EDITORIAL
Published on 26 Oct 2022
Editorial: Bioprocess optimization: The potential of agro-food by-products
doi 10.3389/fsufs.2022.1055217
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- Frontiers in Sustainable Food Systems
- Sustainable Food Processing
- Research Topics
- Bioprocess Optimization: the Potential of Agro-food By-products
Bioprocess Optimization: the Potential of Agro-food By-products
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Articles
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- 1,543 views
- 4 citations
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doi 10.3389/fsufs.2022.852332
- 1,509 views
- 9 citations
ORIGINAL RESEARCH
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doi 10.3389/fsufs.2022.851433
- 2,271 views
- 3 citations
ORIGINAL RESEARCH
Published on 03 Mar 2022
Physical and Paste Properties Comparison of Four Snacks Produced by High Protein Quinoa Flour Extrusion Cooking
doi 10.3389/fsufs.2022.852224
- 2,629 views
- 20 citations
ORIGINAL RESEARCH
Published on 13 Jan 2022
Electrohydrodynamic Drying in Agribusiness: Literature Review
doi 10.3389/fsufs.2021.761297
- 3,712 views
- 3 citations
ORIGINAL RESEARCH
Published on 17 Dec 2021
Extracts From Red Eggplant: Impact of Ohmic Heating and Different Extraction Solvents on the Chemical Profile and Bioactivity
doi 10.3389/fsufs.2021.804004
- 3,053 views
- 8 citations
Published in
Frontiers in Sustainable Food Systems
- Sustainable Food Processing
Participating Journals
Frontiers in Sustainability
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- 23kTopic views
- 18kArticle views
- 3,949Article downloads