EDITORIAL
Published on 26 Oct 2022
Editorial: Bioprocess optimization: The potential of agro-food by-products
doi 10.3389/fsufs.2022.1055217
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- Frontiers in Sustainable Food Systems
- Sustainable Food Processing
- Research Topics
- Bioprocess Optimization: the Potential of Agro-food By-products
Bioprocess Optimization: the Potential of Agro-food By-products
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- 1,561 views
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doi 10.3389/fsufs.2022.851433
- 2,555 views
- 3 citations
ORIGINAL RESEARCH
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- 2,723 views
- 20 citations
ORIGINAL RESEARCH
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- 3,809 views
- 3 citations
ORIGINAL RESEARCH
Published on 17 Dec 2021
Extracts From Red Eggplant: Impact of Ohmic Heating and Different Extraction Solvents on the Chemical Profile and Bioactivity
doi 10.3389/fsufs.2021.804004
- 3,145 views
- 8 citations
Published in
Frontiers in Sustainable Food Systems
- Sustainable Food Processing
Participating Journals
Frontiers in Sustainability
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- 25kTopic views
- 19kArticle views
- 4,518Article downloads