EDITORIAL
Published on 12 Apr 2023
Editorial: Emerging non-thermal technology applications for sustainable food processing
doi 10.3389/fsufs.2023.1190320
- 1,742 views
- 3 citations
- Frontiers in Sustainable Food Systems
- Sustainable Food Processing
- Research Topics
- Emerging Non-Thermal Technology Applications for Sustainable Food Processing
Emerging Non-Thermal Technology Applications for Sustainable Food Processing
3,585
Total Downloads
20k
Total Views and Downloads
Submit your idea
You will be redirected to our submission process.
Articles
ORIGINAL RESEARCH
Published on 30 Mar 2023
Synergistic effect of UV-C irradiation and high-pressure processing in reducing microbial load in “Nanglae” pineapple juice compared to conventional heat treatment
doi 10.3389/fsufs.2023.979943
- 1,656 views
- 2 citations
REVIEW
Published on 10 Feb 2023
Applications of water activated by ozone, electrolysis, or gas plasma for microbial decontamination of raw and processed meat
doi 10.3389/fsufs.2023.1007967
- 3,737 views
- 8 citations
ORIGINAL RESEARCH
Published on 10 Nov 2022
Stability parameters during refrigerated storage and changes on the microstructure of orange-carrot blend juice processed by high-power ultrasound
doi 10.3389/fsufs.2022.891662
- 889 views
- 5 citations
REVIEW
Published on 19 May 2022
Non-thermal Processing Technologies for Dairy Products: Their Effect on Safety and Quality Characteristics
doi 10.3389/fsufs.2022.856199
- 6,922 views
- 24 citations
ORIGINAL RESEARCH
Published on 07 Apr 2022
Impact of High-Pressure Treatment on Amino Acid Profile, Fatty Acid Compositions, and Texture of Yellowfin Seabream (Acanthopagrus arabicus) Filets
doi 10.3389/fsufs.2022.857072
- 1,231 views
- 5 citations
Published in
Frontiers in Sustainable Food Systems
- Sustainable Food Processing
Impact
- 20kTopic views
- 16kArticle views
- 3,585Article downloads