EDITORIAL
Published on 12 Apr 2023
Editorial: Emerging non-thermal technology applications for sustainable food processing
doi 10.3389/fsufs.2023.1190320
- 1,943 views
- 3 citations
- Frontiers in Sustainable Food Systems
- Sustainable Food Processing
- Research Topics
- Emerging Non-Thermal Technology Applications for Sustainable Food Processing
Emerging Non-Thermal Technology Applications for Sustainable Food Processing
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Articles
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REVIEW
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- 4,218 views
- 9 citations
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REVIEW
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Non-thermal Processing Technologies for Dairy Products: Their Effect on Safety and Quality Characteristics
doi 10.3389/fsufs.2022.856199
- 7,427 views
- 27 citations
ORIGINAL RESEARCH
Published on 07 Apr 2022
Impact of High-Pressure Treatment on Amino Acid Profile, Fatty Acid Compositions, and Texture of Yellowfin Seabream (Acanthopagrus arabicus) Filets
doi 10.3389/fsufs.2022.857072
- 1,406 views
- 6 citations
