EDITORIAL
Published on 12 Apr 2023
Editorial: Emerging non-thermal technology applications for sustainable food processing
doi 10.3389/fsufs.2023.1190320
- 1,831 views
- 3 citations
- Frontiers in Sustainable Food Systems
- Sustainable Food Processing
- Research Topics
- Emerging Non-Thermal Technology Applications for Sustainable Food Processing
Emerging Non-Thermal Technology Applications for Sustainable Food Processing
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Articles
ORIGINAL RESEARCH
Published on 30 Mar 2023
Synergistic effect of UV-C irradiation and high-pressure processing in reducing microbial load in “Nanglae” pineapple juice compared to conventional heat treatment
doi 10.3389/fsufs.2023.979943
- 1,780 views
- 2 citations
REVIEW
Published on 10 Feb 2023
Applications of water activated by ozone, electrolysis, or gas plasma for microbial decontamination of raw and processed meat
doi 10.3389/fsufs.2023.1007967
- 4,004 views
- 8 citations
ORIGINAL RESEARCH
Published on 10 Nov 2022
Stability parameters during refrigerated storage and changes on the microstructure of orange-carrot blend juice processed by high-power ultrasound
doi 10.3389/fsufs.2022.891662
- 901 views
- 5 citations
REVIEW
Published on 19 May 2022
Non-thermal Processing Technologies for Dairy Products: Their Effect on Safety and Quality Characteristics
doi 10.3389/fsufs.2022.856199
- 7,102 views
- 24 citations
ORIGINAL RESEARCH
Published on 07 Apr 2022
Impact of High-Pressure Treatment on Amino Acid Profile, Fatty Acid Compositions, and Texture of Yellowfin Seabream (Acanthopagrus arabicus) Filets
doi 10.3389/fsufs.2022.857072
- 1,317 views
- 5 citations
Published in
Frontiers in Sustainable Food Systems
- Sustainable Food Processing
Impact
- 22kTopic views
- 16kArticle views
- 3,816Article downloads