EDITORIAL
Published on 24 Jul 2023
Editorial: Local, traditional and indigenous food systems in the 21st century to combat obesity, undernutrition and climate change
doi 10.3389/fsufs.2023.1195741
- 2,186 views
- 3 citations
- Frontiers in Sustainable Food Systems
- Nutrition and Sustainable Diets
- Research Topics
- Local, Traditional and Indigenous Food Systems in the 21st Century to Combat Obesity, Undernutrition and Climate Change
Local, Traditional and Indigenous Food Systems in the 21st Century to Combat Obesity, Undernutrition and Climate Change
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Articles
ORIGINAL RESEARCH
Published on 03 Nov 2022
Potential of traditional Chilean blood-fleshed peach to support livelihood opportunities in local agriculture
doi 10.3389/fsufs.2022.820811
- 1,420 views
- 1 citation
ORIGINAL RESEARCH
Published on 25 Oct 2022
A comparative analysis of sustainability of the usual food intakes of the Iranian population, Iranian food-based dietary guidelines, and optimized dietary models
doi 10.3389/fsufs.2022.838741
- 1,556 views
- 2 citations
MINI REVIEW
Published on 08 Sep 2022
Food governance for better access to sustainable diets: A review
doi 10.3389/fsufs.2022.784264
- 3,842 views
- 13 citations
ORIGINAL RESEARCH
Published on 24 Aug 2022
The Kumiai traditional food system: Reconnecting nature, food and health through ancestral knowledge
doi 10.3389/fsufs.2022.824264
- 12,602 views
- 1 citation
SYSTEMATIC REVIEW
Published on 01 Aug 2022
Nutritional Challenges and Dietary Practices of Ethnic Minority (Indigenous) Groups in China: A Critical Appraisal
doi 10.3389/fsufs.2022.867848
- 13,650 views
- 3 citations
ORIGINAL RESEARCH
Published on 28 Jun 2022
Access to and Utilization of Wild Species for Food and Nutrition Security in Teso and Acholi Sub-regions of Uganda
doi 10.3389/fsufs.2022.836212
- 2,128 views
- 3 citations
ORIGINAL RESEARCH
Published on 20 May 2022
Leveraging the Potential of Sorghum as a Healthy Food and Resilient Crop in the South African Food System
doi 10.3389/fsufs.2022.786151
- 6,838 views
- 11 citations
POLICY AND PRACTICE REVIEWS
Published on 03 May 2022
Why and How to Strengthen Indigenous Peoples' Food Systems With Examples From Two Unique Indigenous Communities
doi 10.3389/fsufs.2022.808670
- 26,592 views
- 29 citations
ORIGINAL RESEARCH
Published on 14 Apr 2022
Role of Wild Food Environments for Cultural Identity, Food Security, and Dietary Quality in a Rural American State
doi 10.3389/fsufs.2022.774701
- 4,048 views
- 17 citations
SYSTEMATIC REVIEW
Published on 13 Apr 2022
The Role of Indigenous Vegetables to Improve Food and Nutrition Security: Experiences From the Project HORTINLEA in Kenya (2014–2018)
doi 10.3389/fsufs.2022.806420
- 16,686 views
- 34 citations
ORIGINAL RESEARCH
Published on 21 Mar 2022
Barriers and Facilitators in Preparation and Consumption of African Indigenous Vegetables: A Qualitative Exploration From Kenya
doi 10.3389/fsufs.2022.801527
- 2,128 views
- 7 citations
Published in
Frontiers in Sustainable Food Systems
- Nutrition and Sustainable Diets
Participating Journals
Frontiers in Nutrition
- 4.0 impact factor
- 5.2 citescore
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- 112kTopic views
- 96kArticle views
- 12kArticle downloads