Published in
Frontiers in Nutrition
- Food Chemistry
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Effect of Genotype and Pre- and Post-Harvest Factors on Volatile Organic Compounds, Nutritional and Sensorial Quality of Fruits and Vegetables
Effect of Genotype and Pre- and Post-Harvest Factors on Volatile Organic Compounds, Nutritional and Sensorial Quality of Fruits and Vegetables
4,328
Total downloads
22k
Total views and downloads
Submit your idea
You will be redirected to our submission process.
Impact
Participating Journals
Frontiers in Chemistry
Food ChemistryOffline
- 3.8 impact factor
- 8.5 citescore
Impact
- 22kTopic views
- 16kArticle views
- 4,328Article downloads