EDITORIAL
Published on 07 Jun 2022
Editorial: Effect of Genotype and Pre- and Post-harvest Factors on Volatile Organic Compounds, Nutritional and Sensorial Quality of Fruits and Vegetables
doi 10.3389/fnut.2022.945170
- 2,261 views
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Effect of Genotype and Pre- and Post-Harvest Factors on Volatile Organic Compounds, Nutritional and Sensorial Quality of Fruits and Vegetables
Effect of Genotype and Pre- and Post-Harvest Factors on Volatile Organic Compounds, Nutritional and Sensorial Quality of Fruits and Vegetables
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Articles
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doi 10.3389/fnut.2021.789169
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ORIGINAL RESEARCH
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doi 10.3389/fnut.2021.720092
- 3,664 views
- 8 citations
BRIEF RESEARCH REPORT
Published on 09 Jun 2021
Pre- and Post-harvest Melatonin Application Boosted Phenolic Compounds Accumulation and Altered Respiratory Characters in Sweet Cherry Fruit
doi 10.3389/fnut.2021.695061
- 4,146 views
- 28 citations
