aimee morse
Countryside and Community Research Institute, University of Gloucestershire
United Kingdom
- Frontiers in Sustainable Food Systems
- Social Movements, Institutions and Governance
- Research Topics
- Participatory Action Research in a Time of COVID and Beyond
Participatory Action Research in a Time of COVID and Beyond
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74 Authors
andre sanfiorenzo
Agricultural Technology Department, University of Puerto Rico at Utuado
Puerto Rico
ann hill
Centre for Sustainable Communities, Faculty of Education, University of Canberra
Australia
barbara pamphilon
Centre for Sustainable Communities, Faculty of Education, University of Canberra
Australia
bernhard freyer
Department of Sustainable Agricultural Systems, Transdisciplinary Systems Research, Institute for Organic Farming, University of Natural Resources and Life Sciences
Austria
birgit habermann
Sustainable Livestock Systems, International Livestock Research Institute (ILRI)
Kenya
bobozoda bakokhoja
Laboratory of Photosynthesis and Plant Productivity, Institute of Botany, Plant Physiology and Genetics, National Academy of Sciences of Tajikistan
Tajikistan
cara marie dienno
Center for Community Engagement to Advance Scholarship and Learning, University of Denver
United States
chantal gailloux
Department of Geography and Environmental Studies, Texas State University
United States
clara medina-garcía
Department of Architecture, KU Leuven
Belgium
colleen c. myles
Department of Geography and Environmental Studies, Texas State University
United States
deborah hill
Centre for Sustainable Communities, Faculty of Education, University of Canberra
Australia
...
Published in
Frontiers in Sustainable Food Systems
- Social Movements, Institutions and Governance
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