REVIEW
Published on 06 Dec 2022
Mushrooms as future generation healthy foods
doi 10.3389/fnut.2022.1050099
- 20,809 views
- 76 citations
- Frontiers in Sustainable Food Systems
- Nutrition and Sustainable Diets
- Research Topics
- Smart Food for Healthy, Sustainable and Resilient Food Systems
Smart Food for Healthy, Sustainable and Resilient Food Systems
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Articles
ORIGINAL RESEARCH
Published on 24 Mar 2022
Dual-Purpose Sorghum: A Targeted Sustainable Crop-Livestock Intervention for the Smallholder Subsistence Farming Communities of Adilabad, India
doi 10.3389/fsufs.2022.742909
- 3,005 views
- 4 citations
ORIGINAL RESEARCH
Published on 24 Mar 2022
A Natural Low Phytic Acid Finger Millet Accession Significantly Improves Iron Bioavailability in Indian Women
doi 10.3389/fnut.2021.791392
- 6,011 views
- 8 citations
REVIEW
Published on 25 Feb 2022
Smart Management of Malnutrition Using Local Foods: A Sustainable Initiative for Developing Countries
doi 10.3389/fsufs.2022.725536
- 7,205 views
- 3 citations
ORIGINAL RESEARCH
Published on 02 Feb 2022
Association of Grain Iron and Zinc Content With Other Nutrients in Pearl Millet Germplasm, Breeding Lines, and Hybrids
doi 10.3389/fnut.2021.746625
- 3,038 views
- 16 citations
ORIGINAL RESEARCH
Published on 01 Feb 2022
Insights of Nutritional and Anti-nutritional Retention in Traditionally Processed Millets
doi 10.3389/fsufs.2021.735356
- 11,407 views
- 22 citations
ORIGINAL RESEARCH
Published on 11 Jan 2022
Impact of Crop Diversification on Household Food and Nutrition Security in Southern and Central Mali
doi 10.3389/fsufs.2021.751349
- 6,788 views
- 21 citations
ORIGINAL RESEARCH
Published on 26 Nov 2021
Evaluating the Potential of Protected Cultivation for Off-Season Leafy Vegetable Production: Prospects for Crop Productivity and Nutritional Improvement
doi 10.3389/fsufs.2021.731181
- 2,540 views
- 2 citations
DATA REPORT
Published on 08 Nov 2021
Agricultural Productivity, Aging Farming Workforce, Sustainable Agriculture, and Well-Being: Household Survey Data From Central Thailand
doi 10.3389/fsufs.2021.728120
- 5,751 views
- 6 citations
REVIEW
Published on 27 Oct 2021
A Narrative Review: In-vitro Methods for Assessing Bio-Accessibility/Bioavailability of Iron in Plant-Based Foods
doi 10.3389/fsufs.2021.727533
- 8,298 views
- 16 citations
SYSTEMATIC REVIEW
Published on 14 Oct 2021
Millets Can Have a Major Impact on Improving Iron Status, Hemoglobin Level, and in Reducing Iron Deficiency Anemia–A Systematic Review and Meta-Analysis
doi 10.3389/fnut.2021.725529
- 31,459 views
- 41 citations
SYSTEMATIC REVIEW
Published on 17 Aug 2021
Can Millet Consumption Help Manage Hyperlipidemia and Obesity?: A Systematic Review and Meta-Analysis
doi 10.3389/fnut.2021.700778
- 19,982 views
- 47 citations
Published in
Frontiers in Sustainable Food Systems
- Nutrition and Sustainable Diets
Participating Journals
Frontiers in Nutrition
- 4.0 impact factor
- 5.2 citescore
Impact
- 220kTopic views
- 184kArticle views
- 28kArticle downloads