REVIEW
Published on 06 Dec 2022
Mushrooms as future generation healthy foods
doi 10.3389/fnut.2022.1050099
- 19,989 views
- 53 citations
- Frontiers in Sustainable Food Systems
- Nutrition and Sustainable Diets
- Research Topics
- Smart Food for Healthy, Sustainable and Resilient Food Systems
Smart Food for Healthy, Sustainable and Resilient Food Systems
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Articles
ORIGINAL RESEARCH
Published on 24 Mar 2022
Dual-Purpose Sorghum: A Targeted Sustainable Crop-Livestock Intervention for the Smallholder Subsistence Farming Communities of Adilabad, India
doi 10.3389/fsufs.2022.742909
- 2,920 views
- 4 citations
ORIGINAL RESEARCH
Published on 24 Mar 2022
A Natural Low Phytic Acid Finger Millet Accession Significantly Improves Iron Bioavailability in Indian Women
doi 10.3389/fnut.2021.791392
- 5,879 views
- 7 citations
REVIEW
Published on 25 Feb 2022
Smart Management of Malnutrition Using Local Foods: A Sustainable Initiative for Developing Countries
doi 10.3389/fsufs.2022.725536
- 6,824 views
- 3 citations
ORIGINAL RESEARCH
Published on 02 Feb 2022
Association of Grain Iron and Zinc Content With Other Nutrients in Pearl Millet Germplasm, Breeding Lines, and Hybrids
doi 10.3389/fnut.2021.746625
- 2,952 views
- 15 citations
ORIGINAL RESEARCH
Published on 01 Feb 2022
Insights of Nutritional and Anti-nutritional Retention in Traditionally Processed Millets
doi 10.3389/fsufs.2021.735356
- 11,068 views
- 18 citations
ORIGINAL RESEARCH
Published on 11 Jan 2022
Impact of Crop Diversification on Household Food and Nutrition Security in Southern and Central Mali
doi 10.3389/fsufs.2021.751349
- 6,654 views
- 18 citations
ORIGINAL RESEARCH
Published on 26 Nov 2021
Evaluating the Potential of Protected Cultivation for Off-Season Leafy Vegetable Production: Prospects for Crop Productivity and Nutritional Improvement
doi 10.3389/fsufs.2021.731181
- 2,473 views
- 1 citation
DATA REPORT
Published on 08 Nov 2021
Agricultural Productivity, Aging Farming Workforce, Sustainable Agriculture, and Well-Being: Household Survey Data From Central Thailand
doi 10.3389/fsufs.2021.728120
- 5,648 views
- 6 citations
REVIEW
Published on 27 Oct 2021
A Narrative Review: In-vitro Methods for Assessing Bio-Accessibility/Bioavailability of Iron in Plant-Based Foods
doi 10.3389/fsufs.2021.727533
- 8,001 views
- 13 citations
SYSTEMATIC REVIEW
Published on 14 Oct 2021
Millets Can Have a Major Impact on Improving Iron Status, Hemoglobin Level, and in Reducing Iron Deficiency Anemia–A Systematic Review and Meta-Analysis
doi 10.3389/fnut.2021.725529
- 31,020 views
- 38 citations
SYSTEMATIC REVIEW
Published on 17 Aug 2021
Can Millet Consumption Help Manage Hyperlipidemia and Obesity?: A Systematic Review and Meta-Analysis
doi 10.3389/fnut.2021.700778
- 19,701 views
- 41 citations
Published in
Frontiers in Sustainable Food Systems
- Nutrition and Sustainable Diets
Participating Journals
Frontiers in Nutrition
- 4.0 impact factor
- 5.2 citescore
Impact
- 215kTopic views
- 180kArticle views
- 27kArticle downloads