EDITORIAL
Published on 13 Jul 2022
Editorial: Coffee: From the field to the cup
doi 10.3389/fsufs.2022.974232
- 841 views
- Frontiers in Sustainable Food Systems
- Crop Biology and Sustainability
- Research Topics
- Coffee: From the Field to the Cup
Coffee: From the Field to the Cup
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Articles
ORIGINAL RESEARCH
Published on 21 Jun 2022
Comprehensive Composition of Flavor Precursors in Kopi Luwak and Jacu Exotic Green Bioprocessed Coffees
doi 10.3389/fsufs.2022.824929
- 2,026 views
- 1 citation
REVIEW
Published on 28 Apr 2022
Shaded-Coffee: A Nature-Based Strategy for Coffee Production Under Climate Change? A Review
doi 10.3389/fsufs.2022.877476
- 19,985 views
- 56 citations
HYPOTHESIS AND THEORY
Published on 25 Apr 2022
Smallholder Coffee in the Global Economy—A Framework to Explore Transformation Alternatives of Traditional Agroforestry for Greater Economic, Ecological, and Livelihood Viability
doi 10.3389/fsufs.2022.808207
- 11,479 views
- 17 citations
ORIGINAL RESEARCH
Published on 17 Dec 2021
A Methodological Approach for Prioritization and Rationalization of Field Genebank Accessions of Coffee Genetic Resources: A Case Study of CATIE International Coffee Collection, Costa Rica
doi 10.3389/fsufs.2021.777415
- 2,202 views
- 2 citations
ORIGINAL RESEARCH
Published on 11 Nov 2021
Validating South Sudan as a Center of Origin for Coffea arabica: Implications for Conservation and Coffee Crop Improvement
doi 10.3389/fsufs.2021.761611
- 5,750 views
- 8 citations
ORIGINAL RESEARCH
Published on 21 Oct 2021
Hot Coffee: The Identity, Climate Profiles, Agronomy, and Beverage Characteristics of Coffea racemosa and C. zanguebariae
doi 10.3389/fsufs.2021.740137
- 5,574 views
- 20 citations
ORIGINAL RESEARCH
Published on 08 Oct 2021
A Study of Regenerative Farming Practices and Sustainable Coffee of Ethnic Minorities Farmers in the Central Highlands of Vietnam
doi 10.3389/fsufs.2021.712733
- 17,018 views
- 16 citations
REVIEW
Published on 27 Sep 2021
Agro-Ecological Management of Coffee Pests in Brazil
doi 10.3389/fsufs.2021.721117
- 8,248 views
- 23 citations
ORIGINAL RESEARCH
Published on 03 Sep 2021
Combining Ability and Molecular Marker Approach Identified Genetic Resources to Improve Agronomic Performance in Coffea arabica Breeding
doi 10.3389/fsufs.2021.705278
- 1,785 views
- 1 citation
ORIGINAL RESEARCH
Published on 23 Aug 2021
Breeding for the Main Agricultural Farming of Arabica Coffee
doi 10.3389/fsufs.2021.709901
- 5,088 views
- 17 citations
ORIGINAL RESEARCH
Published on 28 Jul 2021
Elevated [CO2] Mitigates Drought Effects and Increases Leaf 5-O-Caffeoylquinic Acid and Caffeine Concentrations During the Early Growth of Coffea Arabica Plants
![Elevated [CO2] Mitigates Drought Effects and Increases Leaf 5-O-Caffeoylquinic Acid and Caffeine Concentrations During the Early Growth of Coffea Arabica Plants](https://www.frontiersin.org/files/myhome article library/676207/676207_Thumb_400.jpg)
doi 10.3389/fsufs.2021.676207
- 1,853 views
- 6 citations
Published in
Frontiers in Sustainable Food Systems
- Crop Biology and Sustainability
Participating Journals
Frontiers in Chemistry
Crop Biology and SustainabilityOffline
- 3.8 impact factor
- 8.5 citescore
Impact
- 102kTopic views
- 84kArticle views
- 13kArticle downloads