EDITORIAL
Published on 17 Jan 2022
Editorial: Diets, Public Health and Environmental Degradation: Trade-Offs, Synergies, and Policy Interventions
doi 10.3389/fnut.2021.821063
- 1,121 views
- Frontiers in Nutrition
- Nutrition and Sustainable Diets
- Research Topics
- Diets, Public Health and Environmental Degradation: Trade-offs, Synergies, and Policy Interventions
Diets, Public Health and Environmental Degradation: Trade-offs, Synergies, and Policy Interventions
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Articles
REVIEW
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Pollution-Induced Food Safety Problem in China: Trends and Policies
doi 10.3389/fnut.2021.703832
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- 21 citations
PERSPECTIVE
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Sustainable Agriculture Development in Northwest China Under the Impacts of Global Climate Change
doi 10.3389/fnut.2021.706552
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ORIGINAL RESEARCH
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Comprehensive Risk Assessment of Applying Biogas Slurry in Peanut Cultivation
doi 10.3389/fnut.2021.702096
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- 8 citations
REVIEW
Published on 12 Oct 2021
Geographical and Ecological Differences in Pepper Cultivation and Consumption in China
doi 10.3389/fnut.2021.718517
- 7,072 views
- 42 citations
ORIGINAL RESEARCH
Published on 30 Aug 2021
Linking Dietary Patterns to Environmental Degradation: The Spatiotemporal Analysis of Rural Food Nitrogen Footprints in China
doi 10.3389/fnut.2021.717640
- 1,544 views
- 6 citations
OPINION
Published on 29 Jul 2021
Food Delivery Platform: A Potential Tool for Monitoring the Food Environment and Mitigating Overweight/Obesity in China
doi 10.3389/fnut.2021.703090
- 9,587 views
- 7 citations
ORIGINAL RESEARCH
Published on 25 Jun 2021
Promoting Sustainable and Healthy Diets to Mitigate Food Insecurity Amidst Economic and Health Crises in Lebanon
doi 10.3389/fnut.2021.697225
- 5,971 views
- 14 citations
Published in
Frontiers in Nutrition
- Nutrition and Sustainable Diets
Participating Journals
Frontiers in Sustainable Food Systems
- 3.7 impact factor
- 5.6 citescore
Impact
- 49kTopic views
- 40kArticle views
- 7,634Article downloads