anne-maïmiti dulaurent
AGHYLE, UniLaSalle
France
- Frontiers in Sustainable Food Systems
- Waste Management in Agroecosystems
- Research Topics
- Frass: the Legacy of Larvae – Benefits and Risks of Residues from Insect Production
Frass: the Legacy of Larvae – Benefits and Risks of Residues from Insect Production
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18 Authors
azkia nurfikari
Department of Microbial Ecology, Netherlands Institute of Ecology
Netherlands
conor watson
Soil Science and Plant Nutrition, Institute of Biogenic Resources in Sustainable Food Systems—From Farm to Function, Rhine-Waal University of Applied Sciences
Germany
david houben
AGHYLE, UniLaSalle
France
florian wichern
Soil Science and Plant Nutrition, Institute of Biogenic Resources in Sustainable Food Systems—From Farm to Function, Rhine-Waal University of Applied Sciences
Germany
lukas beule
Julius Kühn Institute (JKI)—Federal Research Centre for Cultivated Plants, Institute for Ecological Chemistry, Plant Analysis and Stored Product Protection
Germany
mesfin t. gebremikael
Department of Food, Åarhus University
Denmark
michael hemkemeyer
Soil Science and Plant Nutrition, Institute of Biogenic Resources in Sustainable Food Systems—From Farm to Function, Rhine-Waal University of Applied Sciences
Germany
pauline sophie rummel
Plant Nutrition and Crop Physiology, Department of Crop Sciences, University of Göttingen
Germany
stefaan de neve
Department of Environment, Ghent University
Belgium
timo preißing
Soil Science and Plant Nutrition, Institute of Biogenic Resources in Sustainable Food Systems—From Farm to Function, Rhine-Waal University of Applied Sciences
Germany
wietse de boer
Department of Microbial Ecology, Netherlands Institute of Ecology
Netherlands
Published in
Frontiers in Sustainable Food Systems
- Waste Management in Agroecosystems
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- 53kTopic views
- 37kArticle views
- 7,901Article downloads