EDITORIAL
Published on 21 Oct 2022
Editorial: Insects: A source of safe and sustainable food?
doi 10.3389/fsufs.2022.887289
- 638 views
- 3 citations
- Frontiers in Sustainable Food Systems
- Nutrition and Sustainable Diets
- Research Topics
- Insects: a Source of Safe and Sustainable Food?
Insects: a Source of Safe and Sustainable Food?
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Articles
ORIGINAL RESEARCH
Published on 11 Feb 2022
Matter Flow Through an Animal Model Feed With Grasshopper Sphenarium purpurascens: Evidence of a Sustainable and Nutritious Protein Production System
doi 10.3389/fsufs.2022.785048
- 3,009 views
REVIEW
Published on 14 Jan 2022
Review: Insects—A Source of Safe and Sustainable Food?— “Jein” (Yes and No)
doi 10.3389/fsufs.2021.701797
- 9,063 views
- 16 citations
ORIGINAL RESEARCH
Published on 03 Dec 2021
The Nutritional Profiles of Five Important Edible Insect Species From West Africa—An Analytical and Literature Synthesis
doi 10.3389/fnut.2021.792941
- 7,553 views
- 25 citations
REVIEW
Published on 01 Dec 2021
Edible Insects as New Food Frontier in the Hospitality Industry
doi 10.3389/fsufs.2021.693990
- 3,224 views
- 9 citations
REVIEW
Published on 17 Jun 2021
Potential Utilization of Edible Insects as an Alternative Source of Protein in Animal Diets in Poland
doi 10.3389/fsufs.2021.675796
- 11,233 views
- 26 citations
Published in
Frontiers in Sustainable Food Systems
- Nutrition and Sustainable Diets
- Water-Smart Food Production
- Agro-Food Safety
- Climate-Smart Food Systems
Participating Journals
Frontiers in Nutrition
- 4.0 impact factor
- 5.2 citescore
Impact
- 43kTopic views
- 34kArticle views
- 7,871Article downloads