REVIEW
Published on 21 Mar 2022
Mezcal Production in Mexico: Between Tradition and Commercial Exploitation
doi 10.3389/fsufs.2022.832532
- 30,239 views
- 22 citations
- Frontiers in Sustainable Food Systems
- Sustainable Food Processing
- Research Topics
- Sustainable Production of Ethnic Alcoholic Beverages
Sustainable Production of Ethnic Alcoholic Beverages
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Articles
EDITORIAL
Published on 14 Mar 2022
Editorial: Sustainable Production of Ethnic Alcoholic Beverages
doi 10.3389/fsufs.2022.864700
- 712 views
ORIGINAL RESEARCH
Published on 08 Sep 2021
Rational Selection of Mixed Yeasts Starters for Agave Must Fermentation
doi 10.3389/fsufs.2021.684228
- 2,130 views
- 9 citations
ORIGINAL RESEARCH
Published on 24 Aug 2021
Use of the Coyol Palm (Acrocomia aculeata) for the Production of “Taberna,” a Traditional Fermented Beverage in México
doi 10.3389/fsufs.2021.695494
- 2,396 views
- 3 citations
MINI REVIEW
Published on 21 Jul 2021
Preparation of Alcoholic Beverages by Tribal Communities in the Indian Himalayan Region: A Review on Traditional and Ethnic Consideration
doi 10.3389/fsufs.2021.672411
- 15,406 views
- 22 citations
REVIEW
Published on 02 Jul 2021
Sustainable Production of Pulque and Maguey in Mexico: Current Situation and Perspectives
doi 10.3389/fsufs.2021.678168
- 10,821 views
- 16 citations
REVIEW
Published on 28 Jun 2021
Linking the Diversity of Yeasts Inherent in Starter Cultures to Quorum Sensing Mechanism in Ethnic Fermented Alcoholic Beverages of Northeast India
doi 10.3389/fsufs.2021.678045
- 2,258 views
- 4 citations
ORIGINAL RESEARCH
Published on 07 Jun 2021
Physicochemical Characteristics and Lactic Acid Bacterial Diversity of an Ethnic Rice Fermented Mild Alcoholic Beverage, Haria
doi 10.3389/fsufs.2021.680738
- 3,150 views
- 10 citations
ORIGINAL RESEARCH
Published on 07 Jun 2021
Sustainable Ethanol Production From Sugarcane Molasses by Saccharomyces cerevisiae Immobilized on Chitosan-Coated Manganese Ferrite
doi 10.3389/fsufs.2021.683170
- 9,606 views
- 12 citations
REVIEW
Published on 11 May 2021
Sustainable Production of African Traditional Beers With Focus on Dolo, a West African Sorghum-Based Alcoholic Beverage
doi 10.3389/fsufs.2021.672410
- 11,416 views
- 27 citations
Published in
Frontiers in Sustainable Food Systems
- Sustainable Food Processing
Impact
- 102kTopic views
- 88kArticle views
- 11kArticle downloads