ORIGINAL RESEARCH
Published on 28 Oct 2022
Did the sweetness of beverages change with the Chilean Food Labeling and Marketing Law? A before and after study
doi 10.3389/fnut.2022.1043665
- 2,830 views
- 4 citations
- Frontiers in Nutrition
- Nutrition and Sustainable Diets
- Research Topics
- Marketing Environment and Nutrition Quality
Marketing Environment and Nutrition Quality
5,284
Total Downloads
43k
Total Views and Downloads
Submit your idea
Select the journal/section where you want your idea to be submitted:
Articles
ORIGINAL RESEARCH
Published on 16 Jun 2021
Not as Bad as I Thought: Consumers' Positive Attitudes Toward Innovative Insect-Based Foods
doi 10.3389/fnut.2021.631934
- 5,606 views
- 13 citations
ORIGINAL RESEARCH
Published on 11 Jan 2021
Nutritional Implications of Trade-Offs Between Fresh and Processed Potato Products in the United Kingdom (UK)
doi 10.3389/fnut.2020.614176
- 3,658 views
- 3 citations
ORIGINAL RESEARCH
Published on 02 Dec 2020
Impact of Covid-19 on Household Food Waste: The Case of Italy
doi 10.3389/fnut.2020.585090
- 28,014 views
- 97 citations
Published in
Frontiers in Nutrition
- Nutrition and Sustainable Diets
Participating Journals
Frontiers in Sustainable Food Systems
- 3.7 impact factor
- 5.6 citescore
Impact
- 43kTopic views
- 37kArticle views
- 5,284Article downloads