About this Research Topic
Controversy remains about how the food environment can affect food choice and nutrition. The present research topic in Frontiers in Nutrition invites submissions using state-of-the art methods and focusing specifically on how marketing tools may affect consumers’ demand and nutrition quality. In particular, the interest is on empirical studies that contribute to different scientific areas such as big data analytics in the retail industry, behavioral studies of influences on food choice, choice experiments highlighting the impact on nutrition.
The following Research Topic calls for Original Research and Review articles focusing on:
• The effects of advertising on the choice of healthy (e.g., fruits and vegetables) and discretionary foods.
• The effects of marketing promotions on consumers’ food choices.
• The effects of the provision of information (e.g., labeling) on retailers and consumer food choices.
• The effects of the introduction of new products on consumers’ choice and nutrition quality.
• The nutritional effects brought by Covid-19.
Keywords: in-store marketing, new products, claims and labelling, consumers’ response, food advertising
Important Note: All contributions to this Research Topic must be within the scope of the section and journal to which they are submitted, as defined in their mission statements. Frontiers reserves the right to guide an out-of-scope manuscript to a more suitable section or journal at any stage of peer review.