EDITORIAL
Published on 25 Jul 2022
Editorial: Food storage, spoilage and shelf life: Recent developments and insights
doi 10.3389/fsufs.2022.953983
- 3,688 views
- 3 citations
- Frontiers in Sustainable Food Systems
- Agro-Food Safety
- Research Topics
- Food Storage, Spoilage and Shelf Life: Recent Developments and Insights
Food Storage, Spoilage and Shelf Life: Recent Developments and Insights
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Articles
ORIGINAL RESEARCH
Published on 24 May 2022
Evaluating the Effectiveness of Screened Lactic Acid Bacteria in Improving Crop Residues Silage: Fermentation Parameter, Nitrogen Fraction, and Bacterial Community
doi 10.3389/fmicb.2022.680988
- 1,244 views
- 4 citations
ORIGINAL RESEARCH
Published on 29 Oct 2021
Comparison of Physicochemical Changes and Water Migration of Acinetobacter johnsonii, Shewanella putrefaciens, and Cocultures From Spoiled Bigeye Tuna (Thunnus obesus) During Cold Storage
doi 10.3389/fmicb.2021.727333
- 1,240 views
- 7 citations
ORIGINAL RESEARCH
Published on 20 Oct 2021
Mathematical Modeling of Total Volatile Basic Nitrogen and Microbial Biomass in Stored Rohu (Labeo rohita) Fish
doi 10.3389/fsufs.2021.669473
- 2,586 views
- 11 citations
ORIGINAL RESEARCH
Published on 28 Sep 2021
Analysis of Microbial Diversity and Dynamics During Bacon Storage Inoculated With Potential Spoilage Bacteria by High-Throughput Sequencing
doi 10.3389/fmicb.2021.713513
- 2,526 views
- 10 citations
REVIEW
Published on 27 Sep 2021
Enabling Food Safety Entrepreneurship: Exploratory Case Studies From Nepal, Senegal, and Ethiopia
doi 10.3389/fsufs.2021.742908
- 11,445 views
- 1 citation
ORIGINAL RESEARCH
Published on 27 Aug 2021
Microbial Diversity and Non-volatile Metabolites Profile of Low-Temperature Sausage Stored at Room Temperature
doi 10.3389/fmicb.2021.711963
- 1,851 views
- 6 citations
POLICY BRIEF
Published on 27 Aug 2021
Warehouse Storage Management of Wheat and Their Role in Food Security
doi 10.3389/fsufs.2021.675626
- 38,536 views
- 16 citations
ORIGINAL RESEARCH
Published on 04 Aug 2021
Bruise Susceptibility and Impact on Quality Parameters of Pears During Storage
doi 10.3389/fsufs.2021.658132
- 3,727 views
- 38 citations
ORIGINAL RESEARCH
Published on 14 Jul 2021
Quantification of Viable Brochothrix thermosphacta in Cold-Smoked Salmon Using PMA/PMAxx-qPCR
doi 10.3389/fmicb.2021.654178
- 2,746 views
- 6 citations
ORIGINAL RESEARCH
Published on 12 Jul 2021
Bacillus cereus in Packaging Material: Molecular and Phenotypical Diversity Revealed
doi 10.3389/fmicb.2021.698974
- 3,301 views
- 7 citations
REVIEW
Published on 12 Jul 2021
Antimicrobial Properties of Food Nanopackaging: A New Focus on Foodborne Pathogens
doi 10.3389/fmicb.2021.690706
- 10,715 views
- 59 citations
Published in
Frontiers in Sustainable Food Systems
- Agro-Food Safety
- Sustainable Food Processing
Participating Journals
Frontiers in Microbiology
- 4.0 impact factor
- 7.7 citescore
Frontiers in Nutrition
Food MicrobiologyOffline
- 4.0 impact factor
- 5.2 citescore
Impact
- 151kTopic views
- 124kArticle views
- 21kArticle downloads