EDITORIAL
Published on 25 Oct 2021
Editorial: Re-valorization of Food Losses and Food Co-products
doi 10.3389/fsufs.2021.779734
- 817 views
- 1 citation
- Frontiers in Sustainable Food Systems
- Sustainable Food Processing
- Research Topics
- Re-valorization of Food Losses and Food Co-products
Re-valorization of Food Losses and Food Co-products
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Articles
PERSPECTIVE
Published on 27 Sep 2021
Polyphenols Extraction From Vegetable Wastes Using a Green and Sustainable Method
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REVIEW
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Use of Polyphenols as Modulators of Food Allergies. From Chemistry to Biological Implications
doi 10.3389/fsufs.2021.623611
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REVIEW
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Valorization of Seafood Processing Discards: Bioconversion and Bio-Refinery Approaches
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REVIEW
Published on 05 May 2021
The Enzymatic Digestion of Pomaces From Some Fruits for Value-Added Feed Applications in Animal Production
doi 10.3389/fsufs.2021.611259
- 3,290 views
- 6 citations
REVIEW
Published on 18 Jan 2021
Recovery of Capsaicinoids and Other Phytochemicals Involved With TRPV-1 Receptor to Re-valorize Chili Pepper Waste and Produce Nutraceuticals
doi 10.3389/fsufs.2020.588534
- 6,874 views
- 10 citations
Published in
Frontiers in Sustainable Food Systems
- Sustainable Food Processing
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- 42kTopic views
- 33kArticle views
- 7,837Article downloads