EDITORIAL
Published on 21 Jul 2021
Editorial: Traditional Food Knowledge: New Wine Into Old Wineskins?
doi 10.3389/fsufs.2021.704514
- 1,161 views
- 2 citations
- Frontiers in Sustainable Food Systems
- Social Movements, Institutions and Governance
- Research Topics
- Traditional Food Knowledge: New Wine into Old Wineskins?
Traditional Food Knowledge: New Wine into Old Wineskins?
13k
Total downloads
124k
Total views and downloads
Submit your idea
You will be redirected to our submission process.
Articles
ORIGINAL RESEARCH
Published on 19 May 2021
Wild Food Harvest, Food Security, and Biodiversity Conservation in Jamaica: A Case Study of the Millbank Farming Region
doi 10.3389/fsufs.2021.663863
- 6,367 views
- 14 citations
ORIGINAL RESEARCH
Published on 29 Apr 2021
Indian Diaspora Gastronomy: On the Changing Use of Herbs and Spices Among Southern California's Indian Immigrant Women
doi 10.3389/fsufs.2021.610081
- 6,041 views
- 3 citations
ORIGINAL RESEARCH
Published on 30 Mar 2021
An Offering of Grain: The Agricultural and Spiritual Cycle of a Food System in the Kailash Sacred Landscape, Darchula, Far Western Nepal
doi 10.3389/fsufs.2021.646719
- 7,376 views
- 8 citations
PERSPECTIVE
Published on 17 Mar 2021
Foods of Oppression
doi 10.3389/fsufs.2021.646907
- 7,962 views
- 4 citations
ORIGINAL RESEARCH
Published on 23 Feb 2021
Root Tonics and Resilience: Building Strength, Health, and Heritage in Jamaica
doi 10.3389/fsufs.2021.640171
- 33,924 views
- 5 citations
ORIGINAL RESEARCH
Published on 23 Feb 2021
The Importance of Animal and Marine Fat in the Faroese Cuisine: The Past, Present, and Future of Local Food Knowledge in an Island Society
doi 10.3389/fsufs.2021.599476
- 4,148 views
- 8 citations
ORIGINAL RESEARCH
Published on 11 Jan 2021
The Persistence of Flavor: Past and Present Use of Wild Food Plants in Sierra Norte de Madrid, Spain
doi 10.3389/fsufs.2020.610238
- 3,355 views
- 21 citations
SYSTEMATIC REVIEW
Published on 23 Dec 2020
“The Old Foods Are the New Foods!”: Erosion and Revitalization of Indigenous Food Systems in Northwestern North America
doi 10.3389/fsufs.2020.596237
- 20,687 views
- 40 citations
ORIGINAL RESEARCH
Published on 10 Dec 2020
Reviving Traditional Food Knowledge Through Food Festivals. The Case of the Pink Asparagus Festival in Mezzago, Italy
doi 10.3389/fsufs.2020.596028
- 7,994 views
- 19 citations
ORIGINAL RESEARCH
Published on 23 Nov 2020
Traditional Products and New Developments in the Restaurant Sector in East Africa. The Case Study of Nakuru County, Kenya
doi 10.3389/fsufs.2020.599138
- 8,149 views
- 9 citations
Published in
Frontiers in Sustainable Food Systems
- Social Movements, Institutions and Governance
Impact
- 124kTopic views
- 107kArticle views
- 13kArticle downloads