EDITORIAL
Published on 15 Apr 2021
Editorial: Sustainable Production of Bioactive Pigments
doi 10.3389/fsufs.2021.674311
- 1,370 views
- 4 citations
- Frontiers in Sustainable Food Systems
- Sustainable Food Processing
- Research Topics
- Sustainable Production of Bioactive Pigments
Sustainable Production of Bioactive Pigments
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Articles
REVIEW
Published on 22 Mar 2021
The Realm of Microbial Pigments in the Food Color Market
doi 10.3389/fsufs.2021.603892
- 12,556 views
- 50 citations
REVIEW
Published on 18 Mar 2021
Agro-Industrial Residues: Eco-Friendly and Inexpensive Substrates for Microbial Pigments Production
doi 10.3389/fsufs.2021.589414
- 12,404 views
- 85 citations
ORIGINAL RESEARCH
Published on 15 Feb 2021
Bioactive Pigments of Monascus purpureus Attributed to Antioxidant, HMG-CoA Reductase Inhibition and Anti-atherogenic Functions
doi 10.3389/fsufs.2021.590427
- 3,917 views
- 10 citations
REVIEW
Published on 14 Jan 2021
Impact of High-Pressure Homogenization on the Extractability and Stability of Phytochemicals
doi 10.3389/fsufs.2020.593259
- 6,975 views
- 30 citations
ORIGINAL RESEARCH
Published on 18 Dec 2020
Characterization of Prodiginine Pathway in Marine Sponge-Associated Pseudoalteromonas sp. PPB1 in Hilo, Hawai‘i
doi 10.3389/fsufs.2020.600201
- 2,503 views
- 1 citation
MINI REVIEW
Published on 26 Nov 2020
Marine Bacteria Is the Cell Factory to Produce Bioactive Pigments: A Prospective Pigment Source in the Ocean
doi 10.3389/fsufs.2020.589655
- 7,564 views
- 18 citations
ORIGINAL RESEARCH
Published on 21 Oct 2020
Coffee (Coffea arabica L.) by-Products as a Source of Carotenoids and Phenolic Compounds—Evaluation of Varieties With Different Peel Color
doi 10.3389/fsufs.2020.590597
- 6,507 views
- 36 citations
MINI REVIEW
Published on 30 Sep 2020
Natural Pigments of Microbial Origin
doi 10.3389/fsufs.2020.590439
- 15,526 views
- 66 citations
ORIGINAL RESEARCH
Published on 22 Sep 2020
Bactericidal Effects of Exiguobacterium sp GM010 Pigment Against Food-Borne Pathogens
doi 10.3389/fsufs.2020.00142
- 2,335 views
- 9 citations
ORIGINAL RESEARCH
Published on 04 Sep 2020
Antioxidant Content, Capacity and Retention in Fresh and Processed Cactus Pear (Opuntia ficus-indica and O. robusta) Fruit Peels From Different Fruit-Colored Cultivars
doi 10.3389/fsufs.2020.00133
- 5,535 views
- 17 citations
REVIEW
Published on 21 Jul 2020
Bacterial Pigments: Sustainable Compounds With Market Potential for Pharma and Food Industry
doi 10.3389/fsufs.2020.00100
- 41,910 views
- 101 citations
Published in
Frontiers in Sustainable Food Systems
- Sustainable Food Processing
Impact
- 148kTopic views
- 124kArticle views
- 20kArticle downloads