EDITORIAL
Published on 15 Apr 2021
Editorial: Sustainable Production of Bioactive Pigments
doi 10.3389/fsufs.2021.674311
- 1,388 views
- 4 citations
- Frontiers in Sustainable Food Systems
- Sustainable Food Processing
- Research Topics
- Sustainable Production of Bioactive Pigments
Sustainable Production of Bioactive Pigments
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Articles
REVIEW
Published on 22 Mar 2021
The Realm of Microbial Pigments in the Food Color Market
doi 10.3389/fsufs.2021.603892
- 12,782 views
- 50 citations
REVIEW
Published on 18 Mar 2021
Agro-Industrial Residues: Eco-Friendly and Inexpensive Substrates for Microbial Pigments Production
doi 10.3389/fsufs.2021.589414
- 12,620 views
- 86 citations
ORIGINAL RESEARCH
Published on 15 Feb 2021
Bioactive Pigments of Monascus purpureus Attributed to Antioxidant, HMG-CoA Reductase Inhibition and Anti-atherogenic Functions
doi 10.3389/fsufs.2021.590427
- 3,974 views
- 10 citations
REVIEW
Published on 14 Jan 2021
Impact of High-Pressure Homogenization on the Extractability and Stability of Phytochemicals
doi 10.3389/fsufs.2020.593259
- 7,135 views
- 31 citations
ORIGINAL RESEARCH
Published on 18 Dec 2020
Characterization of Prodiginine Pathway in Marine Sponge-Associated Pseudoalteromonas sp. PPB1 in Hilo, Hawai‘i
doi 10.3389/fsufs.2020.600201
- 2,518 views
- 1 citation
MINI REVIEW
Published on 26 Nov 2020
Marine Bacteria Is the Cell Factory to Produce Bioactive Pigments: A Prospective Pigment Source in the Ocean
doi 10.3389/fsufs.2020.589655
- 7,681 views
- 18 citations
ORIGINAL RESEARCH
Published on 21 Oct 2020
Coffee (Coffea arabica L.) by-Products as a Source of Carotenoids and Phenolic Compounds—Evaluation of Varieties With Different Peel Color
doi 10.3389/fsufs.2020.590597
- 6,651 views
- 37 citations
MINI REVIEW
Published on 30 Sep 2020
Natural Pigments of Microbial Origin
doi 10.3389/fsufs.2020.590439
- 15,864 views
- 68 citations
ORIGINAL RESEARCH
Published on 22 Sep 2020
Bactericidal Effects of Exiguobacterium sp GM010 Pigment Against Food-Borne Pathogens
doi 10.3389/fsufs.2020.00142
- 2,358 views
- 9 citations
ORIGINAL RESEARCH
Published on 04 Sep 2020
Antioxidant Content, Capacity and Retention in Fresh and Processed Cactus Pear (Opuntia ficus-indica and O. robusta) Fruit Peels From Different Fruit-Colored Cultivars
doi 10.3389/fsufs.2020.00133
- 5,590 views
- 18 citations
REVIEW
Published on 21 Jul 2020
Bacterial Pigments: Sustainable Compounds With Market Potential for Pharma and Food Industry
doi 10.3389/fsufs.2020.00100
- 42,541 views
- 106 citations
Published in
Frontiers in Sustainable Food Systems
- Sustainable Food Processing
Impact
- 151kTopic views
- 126kArticle views
- 21kArticle downloads