EDITORIAL
Published on 26 Jan 2022
Editorial: Food and Nutrition Security: Underutilized Plant and Animal-Based Foods
doi 10.3389/fnut.2021.821388
- 1,615 views
- 3 citations
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Food and Nutrition Security: Underutilized Plant and Animal-Based Foods
Food and Nutrition Security: Underutilized Plant and Animal-Based Foods
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Articles
ORIGINAL RESEARCH
Published on 16 Aug 2021
Mainstreaming Local Food Species for Nutritional and Livelihood Security: Insights From Traditional Food Systems of Adi Community of Arunachal Pradesh, India
doi 10.3389/fnut.2021.590978
- 4,787 views
- 5 citations
ORIGINAL RESEARCH
Published on 01 Jul 2021
Assessment of Dietary Bioactive Phenolic Compounds and Agricultural Sustainability of an African Leafy Vegetable Corchorus olitorius L.
doi 10.3389/fnut.2021.667812
- 3,411 views
- 19 citations
ORIGINAL RESEARCH
Published on 29 Apr 2021
Essential Oil Profile Diversity in Cardamom Accessions From Southern India
doi 10.3389/fsufs.2021.639619
- 14,768 views
- 36 citations
CORRECTION
Published on 28 Apr 2021
Corrigendum: How Many Wild Edible Plants Do We Eat—Their Diversity, Use, and Implications for Sustainable Food System: An Exploratory Analysis in India
doi 10.3389/fsufs.2021.667541
- 835 views
- 1 citation
ORIGINAL RESEARCH
Published on 05 Feb 2021
Tecticornia sp. (Samphire)—A Promising Underutilized Australian Indigenous Edible Halophyte
doi 10.3389/fnut.2021.607799
- 11,679 views
- 19 citations
ORIGINAL RESEARCH
Published on 01 Feb 2021
Traditional Food Environment and Factors Affecting Indigenous Food Consumption in Munda Tribal Community of Jharkhand, India
doi 10.3389/fnut.2020.600470
- 39,270 views
- 28 citations
REVIEW
Published on 12 Jan 2021
Edible Crickets (Orthoptera) Around the World: Distribution, Nutritional Value, and Other Benefits—A Review
doi 10.3389/fnut.2020.537915
- 77,865 views
- 121 citations
ORIGINAL RESEARCH
Published on 21 Dec 2020
Impact of Household Cooking Techniques on African Nightshade and Chinese Cabbage on Phenolic Compounds, Antinutrients, in vitro Antioxidant, and β-Glucosidase Activity
doi 10.3389/fnut.2020.580550
- 3,826 views
- 18 citations
REVIEW
Published on 16 Dec 2020
The Nutritional Potential of the Native Australian Green Plum (Buchanania obovata) Compared to Other Anacardiaceae Fruit and Nuts
doi 10.3389/fnut.2020.600215
- 54,920 views
- 13 citations
ORIGINAL RESEARCH
Published on 15 Dec 2020
Metabolite Fingerprinting of Kersting's Groundnut [Macrotyloma geocarpum (Harms) Maréchal & Baudet] Seeds Using UPLC-qTOF-MS Reveals the Nutraceutical and Antioxidant Potentials of the Orphan Legume
![Metabolite Fingerprinting of Kersting's Groundnut [Macrotyloma geocarpum (Harms) Maréchal & Baudet] Seeds Using UPLC-qTOF-MS Reveals the Nutraceutical and Antioxidant Potentials of the Orphan Legume](https://www.frontiersin.org/files/myhome article library/593436/593436_Thumb_400.jpg)
doi 10.3389/fnut.2020.593436
- 2,758 views
- 7 citations
REVIEW
Published on 10 Dec 2020
Bambara Groundnut: An Underutilized Leguminous Crop for Global Food Security and Nutrition
doi 10.3389/fnut.2020.601496
- 79,386 views
- 125 citations
Published in
Frontiers in Nutrition
Food Chemistry
Nutrition and Sustainable Diets
Participating Journals
Frontiers in Sustainable Food Systems
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- 5.6 citescore