EDITORIAL
Published on 13 Apr 2022
Editorial: Nutrition at the Crossroads: Food at the Intersection of Health, Environmental, Economic, and Social Sustainability—Volume II
doi 10.3389/fnut.2022.856720
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- Frontiers in Nutrition
- Nutrition and Sustainable Diets
- Research Topics
- Nutrition at the Crossroads: Food at the Intersection Of Health, Environmental, Economic, And Social Sustainability – Volume 2
Nutrition at the Crossroads: Food at the Intersection Of Health, Environmental, Economic, And Social Sustainability – Volume 2
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Articles
REVIEW
Published on 21 Apr 2021
The Use of Modeling Tools to Better Evaluate the Packaging Benefice on Our Environment
doi 10.3389/fsufs.2021.634038
- 3,945 views
- 16 citations
PERSPECTIVE
Published on 18 Mar 2021
Leveraging Online Learning to Promote Systems Thinking for Sustainable Food Systems Training in Dietetics Education
doi 10.3389/fnut.2021.623336
- 5,757 views
- 10 citations
REVIEW
Published on 03 Jun 2020
An Overview of the Sociological and Environmental Factors Influencing Eating Food Behavior in Canada
doi 10.3389/fnut.2020.00077
- 43,777 views
- 40 citations
MINI REVIEW
Published on 22 May 2020
Intersection of Diet, Health, and Environment: Land Grant Universities' Role in Creating Platforms for Sustainable Food Systems
doi 10.3389/fsufs.2020.00070
- 5,708 views
- 9 citations
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Frontiers in Nutrition
- Nutrition and Sustainable Diets
Participating Journals
Frontiers in Sustainable Food Systems
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