EDITORIAL
Published on 13 Jan 2021
Editorial: Microbiological Risks in Food Processing
doi 10.3389/fsufs.2020.630598
- 3,736 views
- 5 citations
- Frontiers in Sustainable Food Systems
- Sustainable Food Processing
- Research Topics
- Microbiological Risks in Food Processing
Microbiological Risks in Food Processing
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Articles
ORIGINAL RESEARCH
Published on 23 Nov 2020
Antimicrobial Activity of Encapsulated Mexican Oregano (Lippia berlandieri Schauer) Essential Oil Applied on Bagels
doi 10.3389/fsufs.2020.537091
- 1,849 views
- 10 citations
ORIGINAL RESEARCH
Published on 05 Nov 2020
Isolation and Characterization of Listeria monocytogenes Phage vB_LmoH_P61, a Phage With Biocontrol Potential on Different Food Matrices
doi 10.3389/fsufs.2020.521645
- 5,677 views
- 9 citations
ORIGINAL RESEARCH
Published on 15 Oct 2020
Polymyxin Resistant Bacteria in Australian Poultry
doi 10.3389/fsufs.2020.550318
- 2,495 views
- 9 citations
ORIGINAL RESEARCH
Published on 03 Jul 2020
The Effect of Acid Sanitizers on the Microbiome of Re-use Water
doi 10.3389/fsufs.2020.00085
- 2,118 views
- 2 citations
ORIGINAL RESEARCH
Published on 24 Apr 2020
Inhibitory Effect of Mexican Oregano (Lippia berlandieri Schauer) Essential Oil on Pseudomonas aeruginosa and Salmonella Thyphimurium Biofilm Formation
doi 10.3389/fsufs.2020.00036
- 2,255 views
- 8 citations
ORIGINAL RESEARCH
Published on 22 Apr 2020
Use of Chlorine Dioxide to Treat Recirculated Process Water in a Commercial Tomato Packinghouse: Microbiological and Chemical Risks
doi 10.3389/fsufs.2020.00042
- 3,444 views
- 3 citations
ORIGINAL RESEARCH
Published on 31 Mar 2020
Modeling the Combined Effect of pH, Protein Content, and Mexican Oregano Essential Oil Against Food Spoilage Molds
doi 10.3389/fsufs.2020.00034
- 2,751 views
- 9 citations
Published in
Frontiers in Sustainable Food Systems
- Sustainable Food Processing
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- 30kTopic views
- 24kArticle views
- 4,836Article downloads