Submission open

Going Beyond the Silos: Integrating Water into International Policy through Ongoing Dialogue and Action

Submission closed

Green Approaches Towards Pollutants Amputation for Water Footprint Sustainability in Food Systems

• SHOOMAILA LATIF
• Fozia Batool
• Muhammad Imran
• Shahid Iqbal

Submission closed

Food System Transformation and the Realization of the UN Sustainable Development Goals

• Albie F. Miles
• Travis Idol
• José Antonio Teixeira
• Elliot Berry
• Brandy E. Phipps

Submission closed

Water-Smart Crop Farming: A Holistic Approach to its Practice as a Climate Change Adaptation Strategy in sub-Saharan Africa

• Patricia Amankwaa-Yeboah
• Stephen Yeboah
• Daniel Oppong-Sekyere

Submission closed

Use of Sustainable Water Resources for Agriculture

• Abdelazim Negm
• Abeer EL Shahawy
• Osayed S. M. Abu-Elyazeed

Submission closed

The Performance of Smallholder Irrigation and its Potential to Contribute to Food Security and Sustainability in Africa

• Godswill Makombe
• Maxwell Mudhara
• Binganidzo Muchara
• Fitsum Hagos

Submission closed

Food-Energy-Water Systems: Achieving Climate Resilience and Sustainable Development in the 21st Century

• Charles Vörösmarty
• Richard Lawford
• Pietro Elia Campana
• Donald Wuebbles
• Graham Jewitt

Submission closed

Sustainable Feed for Aquaculture

• Saleem Mustafa
• Keitaro Kato
• Nicholas Kathijotes
• Germán Bueno

Submission closed

Water-Energy-Food-Health Solutions & Innovations for Low-Carbon, Climate-Resilient Drylands

• Rabi Mohtar
• Mirella Aoun
• Bassel Daher
• Chrysi S. Laspidou
• Hyunook Kim
• Virender K. Sharma

Submission closed

Climate Change, Land, Energy and Food Security: Perspectives from Sub-Saharan Africa

• Henry Bikwibili Tantoh
• Mulala Danny Simatele
• Felix Kwabena Donkor

Submission closed

Climate Change, Land, Water and Food Security: Perspectives from Sub-Saharan Africa

• Mulala Danny Simatele
• Felix Kwabena Donkor
• Henry Bikwibili Tantoh

Submission closed

Insects: a Source of Safe and Sustainable Food?

• Simone Belluco
• Brian Lee Fisher
• John Kinyuru

Submission closed

COVID-19: Food System Frailties and Opportunities

• Claire Kremen
• Elliot Berry
• Rachel Bezner Kerr
• Patrick Meyfroidt
• Ivette Perfecto
• Todd Rosenstock
• José Antonio Teixeira
• Hannah Wittman

Submission closed

Transition from Deficit-Irrigated to Dryland Crop Production

• Robert Joseph Lascano
• Stephen Machado

Submission closed

Water-Smart Agricultural Production Technologies Under a Changing Climate

• Yaosheng Wang
• Arun Khatri-Chhetri
• Yanjun Shen

Submission closed

Big Data for Food, Energy and Water

• Naoki Abe
• Ranga Raju Vatsavai