Original Research

Published on 28 Feb 2020

Weak and Strong Sustainability of Irrigation: A Framework for Irrigation Practices Under Limited Water Availability

in Water-Smart Food Production

Eros Borsato
Lorenzo Rosa
Francesco Marinello
Paolo Tarolli
Paolo D'Odorico

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.00017

24,964 views
46 citations

Original Research

Published on 23 Jan 2020

Optimizing Dryland Crop Management to Regional Climate via Simulation. Part I: U.S. Southern High Plains Cotton Production

in Water-Smart Food Production

Steven Mauget
Gary Marek
Pradip Adhikari
Gary Leiker
James Mahan
Paxton Payton
Srinivasulu Ale

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2019.00120

2,835 views
7 citations

Original Research

Published on 22 Jan 2020

Optimizing Dryland Crop Management to Regional Climate. Part II: U.S. Southern High Plains Grain Sorghum Production

in Water-Smart Food Production

Steven Mauget
Kritika Kothari
Gary Leiker
Yves Emendack
Zhanguo Xin
Chad Hayes
Srinivasulu Ale
R. Louis Baumhardt

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2019.00119

2,859 views
8 citations

Original Research

Published on 29 Oct 2018

Water Use Behavior, Learning, and Adaptation to Future Change in Urban Gardens

in Water-Smart Food Production

Monika H. Egerer
Brenda B. Lin
Stacy M. Philpott

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2018.00071

5,412 views
18 citations

Original Research

Published on 17 Oct 2018

Replacing Imports of Crop Based Commodities by Domestic Production in Finland: Potential to Reduce Virtual Water Imports

in Water-Smart Food Production

Vilma Sandström
Elina Lehikoinen
Pirjo Peltonen-Sainio

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2018.00067

9,935 views
12 citations

Original Research

Published on 26 Jun 2018

Linking Nitrogen Losses With Crop Productivity in Maize Agroecosystems

in Water-Smart Food Production

Kristin D. Greer
Cameron M. Pittelkow

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2018.00029

3,638 views
20 citations

Mini Review

Published on 09 Jan 2018

Partial Root-Zone Drying Technique: from Water Saving to the Improvement of a Fruit Quality

in Water-Smart Food Production

Zorica Jovanovic
Radmila Stikic

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2017.00003

10,613 views
58 citations

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Articles

Weak and Strong Sustainability of Irrigation: A Framework for Irrigation Practices Under Limited Water Availability

Optimizing Dryland Crop Management to Regional Climate via Simulation. Part I: U.S. Southern High Plains Cotton Production

Optimizing Dryland Crop Management to Regional Climate. Part II: U.S. Southern High Plains Grain Sorghum Production

Water Use Behavior, Learning, and Adaptation to Future Change in Urban Gardens

Replacing Imports of Crop Based Commodities by Domestic Production in Finland: Potential to Reduce Virtual Water Imports

Linking Nitrogen Losses With Crop Productivity in Maize Agroecosystems

Partial Root-Zone Drying Technique: from Water Saving to the Improvement of a Fruit Quality