Frontiers in Sustainable Food Systems | Water-Smart Food Production

Original Research

Published on 04 Mar 2022

LatitudeTM Oil as a Sustainable Alternative to Dietary Fish Oil in Rainbow Trout (Oncorhynchus mykiss): Effects on Filet Fatty Acid Profiles, Intestinal Histology, and Plasma Biochemistry

in Water-Smart Food Production

Jeongwhui Hong
Jacob W. Bledsoe
Kenneth E. Overturf
Seunghan Lee
Diliara Iassonova
Brian C. Small

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.837628

3,165 views
8 citations

Original Research

Published on 24 Dec 2021

Reduced Water Use in Barley and Maize Production Through Conservation Agriculture and Drip Irrigation

in Water-Smart Food Production

Simon Fonteyne
Álvaro Flores García
Nele Verhulst

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.734681

5,487 views
6 citations

Original Research

Published on 20 Oct 2021

Nutritional Characterisation of European Aquaculture Processing By-Products to Facilitate Strategic Utilisation

in Water-Smart Food Production

Wesley Malcorps
Richard W. Newton
Matthew Sprague
Brett D. Glencross
David C. Little

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.720595

8,901 views
32 citations

Original Research

Published on 06 Jul 2021

Estimation of Evapotranspiration and Water Requirements of Strawberry Plants in Greenhouses Using Environmental Data

in Water-Smart Food Production

Won Jun Jo
Dong Sub Kim
Ha Seon Sim
Su Ran Ahn
Hye Jin Lee
Yu Hyun Moon
Ui Jeong Woo
Sung Kyeom Kim

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.684808

4,329 views
3 citations

Editorial

Published on 30 Jun 2021

Editorial: Transition From Deficit-Irrigated to Dryland Crop Production

in Water-Smart Food Production

Robert J. Lascano

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.707782

1,893 views
2 citations

Review

Published on 21 Jun 2021

Disentangling Challenges to Scaling Alternate Wetting and Drying Technology for Rice Cultivation: Distilling Lessons From 20 Years of Experience in the Philippines

in Water-Smart Food Production

Yuji Enriquez
Sudhir Yadav
Gio Karlo Evangelista
Donald Villanueva
Mary Ann Burac
Valerien Pede

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.675818

18,492 views
29 citations

Original Research

Published on 22 Apr 2021

Assessment of Livestock Water Productivity in Seno and Yatenga Provinces of Burkina Faso

in Water-Smart Food Production

Tunde Adegoke Amole
Adetayo Adekeye
Augustine Abioye Ayantunde

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.632624

2,458 views
2 citations

Policy and Practice Reviews

Published on 01 Apr 2021

Reducing Water Scarcity by Reducing Food Loss and Waste

in Water-Smart Food Production

Landon T. Marston
Quentin D. Read
Samuel P. Brown
Mary K. Muth

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.651476

20,080 views
27 citations

Original Research

Published on 23 Mar 2021

An Economic Analysis on the Transition to Dryland Production in Deficit-Irrigated Cropping Systems of the Texas High Plains

in Water-Smart Food Production

Donna Mitchell-McCallister
Rebecca McCullough
Phillip Johnson
Ryan Blake Williams

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.531601

2,280 views
3 citations

Policy and Practice Reviews

Published on 24 Feb 2021

Improving Policy Coordination Across the Water, Energy, and Food, Sectors in South Asia: A Framework

in Water-Smart Food Production

Golam Rasul
Nilhari Neupane

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.602475

24,861 views
23 citations

Original Research

Published on 09 Feb 2021

Simulated Dryland Cotton Yield Response to Selected Scenario Factors Associated With Soil Health

in Water-Smart Food Production

Srinivasulu Ale
Sushil K. Himanshu
Steven A. Mauget
Darren Hudson
Tim S. Goebel
Bing Liu
R. Louis Baumhardt
James P. Bordovsky
David K. Brauer
Robert J. Lascano

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.617509

3,845 views
15 citations

Original Research

Published on 09 Feb 2021

Crop Production Allocations for Saving Water and Improving Calorie Supply in China

in Water-Smart Food Production

Yilin Liu
La Zhuo
Xi Yang
Xiangxiang Ji
Zhiwei Yue
Danyue Zhao
Pute Wu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.632199

6,577 views
5 citations

Original Research

Published on 26 Jan 2021

Optimizing Sensor-Based Irrigation Management in a Soilless Vertical Farm for Growing Microgreens

in Water-Smart Food Production

Mahya Tavan
Benjamin Wee
Graham Brodie
Sigfredo Fuentes
Alexis Pang
Dorin Gupta

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.622720

8,031 views
27 citations

Original Research

Published on 30 Oct 2020

Trends in Runoff From Dryland, Cropped Fields on the Texas High Plains, and Implications for Their Management

in Water-Smart Food Production

R. Louis Baumhardt
Gary Marek
David Brauer

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.529319

2,273 views
2 citations

Original Research

Published on 09 Oct 2020

Controlling Stormwater Runoff That Limits Water Availability and Dryland Crop Productivity

in Water-Smart Food Production

R. Louis Baumhardt
Justin R. Dockal
Grant L. Johnson
David K. Brauer
Robert C. Schwartz

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.533687

1,968 views
2 citations

Original Research

Published on 31 Aug 2020

Shaping Land Use Change and Ecosystem Restoration in a Water-Stressed Agricultural Landscape to Achieve Multiple Benefits

in Water-Smart Food Production

Benjamin P. Bryant
T. Rodd Kelsey
Adrian L. Vogl
Stacie A. Wolny
Duncan MacEwan
Paul C. Selmants
Tanushree Biswas
H. Scott Butterfield

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.00138

15,169 views
32 citations

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Articles

LatitudeTM Oil as a Sustainable Alternative to Dietary Fish Oil in Rainbow Trout (Oncorhynchus mykiss): Effects on Filet Fatty Acid Profiles, Intestinal Histology, and Plasma Biochemistry

Reduced Water Use in Barley and Maize Production Through Conservation Agriculture and Drip Irrigation

Nutritional Characterisation of European Aquaculture Processing By-Products to Facilitate Strategic Utilisation

Estimation of Evapotranspiration and Water Requirements of Strawberry Plants in Greenhouses Using Environmental Data

Editorial: Transition From Deficit-Irrigated to Dryland Crop Production

Disentangling Challenges to Scaling Alternate Wetting and Drying Technology for Rice Cultivation: Distilling Lessons From 20 Years of Experience in the Philippines

Assessment of Livestock Water Productivity in Seno and Yatenga Provinces of Burkina Faso

Reducing Water Scarcity by Reducing Food Loss and Waste

An Economic Analysis on the Transition to Dryland Production in Deficit-Irrigated Cropping Systems of the Texas High Plains

Improving Policy Coordination Across the Water, Energy, and Food, Sectors in South Asia: A Framework

Simulated Dryland Cotton Yield Response to Selected Scenario Factors Associated With Soil Health

Crop Production Allocations for Saving Water and Improving Calorie Supply in China

Optimizing Sensor-Based Irrigation Management in a Soilless Vertical Farm for Growing Microgreens

Trends in Runoff From Dryland, Cropped Fields on the Texas High Plains, and Implications for Their Management

Controlling Stormwater Runoff That Limits Water Availability and Dryland Crop Productivity

Shaping Land Use Change and Ecosystem Restoration in a Water-Stressed Agricultural Landscape to Achieve Multiple Benefits