Original Research
Published on 14 Nov 2022
Q-methodology and farmers' decision-making
in Water-Smart Food Production
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.954934
- 2,785 views
- 1 citation
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74 articles
Articles
Original Research
Published on 28 Oct 2022
Discourses on the adoption of the Barsha pump: A Q methodology study in Nepal and Indonesia
in Water-Smart Food Production
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.989753
- 6,330 views
- 1 citation
Editorial
Published on 08 Sep 2022
Editorial: Sustainable feed for aquaculture
in Water-Smart Food Production
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1006824
- 1,756 views
Original Research
Published on 18 Aug 2022
Participatory land resources planning to promote sustainable landscape management in rainfed areas-Morocco
in Water-Smart Food Production
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.848043
- 2,619 views
Original Research
Published on 23 Jun 2022
Replacement of Fish Oil With Groundnut Oil for Developing Sustainable Feeds for Labeo rohita Fingerling
in Water-Smart Food Production
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.862054
- 2,895 views
- 5 citations
Original Research
Published on 20 Jun 2022
Oxidized Palm Oil Diet Affects Fatty Acid Profiles, Apparent Digestibility Coefficients and Liver of Hybrid Grouper Juvenile (Epinephelus fuscoguttatus × Epinephelus lanceolatus)
in Water-Smart Food Production
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.837469
- 1,556 views
- 3 citations
Perspective
Published on 26 May 2022
The WEF Nexus Journey
in Water-Smart Food Production
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.820305
- 3,472 views
- 7 citations
Original Research
Published on 24 May 2022
Impacts of Climate Smart Agriculture Practices on Soil Water Conservation and Maize Productivity in Rainfed Cropping Systems of Uganda
in Water-Smart Food Production
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.889830
- 6,934 views
- 7 citations
Mini Review
Published on 24 May 2022
The Future of Water for Food
in Water-Smart Food Production
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.880767
- 4,332 views
- 4 citations
Original Research
Published on 29 Apr 2022
Temporal Temperature Variation in Urban Gardens Is Mediated by Local and Landscape Land Cover and Is Linked to Environmental Justice
in Water-Smart Food Production
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.826437
- 3,813 views
- 9 citations
Original Research
Published on 25 Apr 2022
Estimating the Water and Carbon Footprints of Growing Avocados in the Munich Metropolitan Region Using Waste Heat as a Water-Energy-Food Nexus Potential
in Water-Smart Food Production
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.857650
- 8,566 views
- 2 citations
Original Research
Published on 15 Apr 2022
Successful Co-Feeding of Asian Seabass, Lates calcarifer Larvae With Palm Oil-Based Microdiets and Live Feeds
in Water-Smart Food Production
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.836275
- 2,754 views
- 2 citations
Original Research
Published on 13 Apr 2022
A Water-Centric Approach in the Assessment and Governance of the Water-Energy-Climate Change Nexus in South Africa
in Water-Smart Food Production
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.691704
- 2,044 views
- 4 citations
Systematic Review
Published on 05 Apr 2022
Analysis of the Complexities in the Water-Energy-Food Nexus: Ghana's Bui Dam Experience
in Water-Smart Food Production
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.734675
- 1,868 views
- 4 citations
Original Research
Published on 01 Apr 2022
Traditional Rainwater Management (Haveli cultivation) for Building System Level Resilience in a Fragile Ecosystem of Bundelkhand Region, Central India
in Water-Smart Food Production
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.826722
- 4,484 views
- 7 citations
Original Research
Published on 29 Mar 2022
Optimizing Smallholder Farmers' Productivity Through Crop Selection, Targeting and Prioritization Framework in the Limpopo and Free State Provinces, South Africa
in Water-Smart Food Production
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.738267
- 8,116 views
- 11 citations