Frontiers in Sustainable Food Systems | Water-Smart Food Production

Original Research

Published on 05 Mar 2025

Development of composite catalyst containing renewable biochar blended with zinc oxide and copper diphenyl amine for visible light photocatalytic degradation of methylene blue

in Water-Smart Food Production

Aroosha Saif
Syeda Itrat Rizvi
Zarneen Shaukat
Mamoona Saif
Sobia Tabassum
Rizwan Khalid
Fahad Javed
Nazih Y. Rebouh
Faiza Hassan
Qamar uz Zaman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1500907

317 views

Original Research

Published on 12 Dec 2024

An integrated geospatial approach and the factors required to delineate irrigation suitability areas

in Water-Smart Food Production

Luxon Nhamo
James Magidi
Sylvester Mpandeli
Stanley Liphadzi
Tafadzwanashe Mabhaudhi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1469474

862 views

Review

Published on 21 Nov 2024

Enhancing soil health and crop yields through water-fertilizer coupling technology

in Water-Smart Food Production

Yingying Xing
Xiangzhu Zhang
Xiukang Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1494819

1,715 views
3 citations

Original Research

Published on 27 Aug 2024

Pectin functionalized with Cu/Fe nanoparticles for enhanced degradation of methylene blue from wastewater

in Water-Smart Food Production

Faiza Hassan
Usama Talib
Sadia Saif
Parveen Akhter
Faisal Ali
Moneeza Abbas
Umer Younas
Kamran Ashraf
Saud Alamri
Qamar uz Zaman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1395730

1,177 views
1 citation

Original Research

Published on 09 Aug 2024

Unlocking the potential of de-oiled seeds of Citrus sinensis loaded with metal nanoparticles for Congo red degradation and removal: a green water treatment strategy with bibliometric analysis

in Water-Smart Food Production

Misbah Tahira
Fozia Batool
Sobia Noreen
Muhammad Mustaqeem
Khurram Shahzad Munawar
Samia Kanwal
Komal Shahbaz
Anila Arshad
Hayssam M. Ali

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1430624

2,773 views

Original Research

Published on 11 Jul 2024

Enhancing sustainable solutions for food security in Jordan: using bacterial biofertilizer to promote plant growth and crop yield

in Water-Smart Food Production

Mohammad Mashatleh
Almoayied Assayed
Nisreen Al-Hmoud
Husameddin Alhaj Ali
Rana Al Abaddi
Mumen Alrwashdeh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1423224

2,006 views

Original Research

Published on 12 Jun 2024

Increasing sustainability in the tomato processing industry: environmental impact analysis and future development scenarios

in Water-Smart Food Production

Elham Eslami
Emadaldin Abdurrahman
Gianpiero Pataro
Giovanna Ferrari

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1400274

6,114 views
1 citation

Perspective

Published on 06 Jun 2024

Centers for optimizing water management in agroecosystems & global food security

in Water-Smart Food Production

Gabrijel Ondrasek
Zed Rengel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1398454

2,390 views
2 citations

Original Research

Published on 16 May 2024

Enhancing irrigated forage crop production through water and nutrient management in the Ethiopian sub-humid highlands

in Water-Smart Food Production

Misbah A. Hussein
Amare Haileslassie
Melkamu B. Derseh
Tewodros T. Assefa
Fikadu T. Riga
Aberra Adie
Aschalew K. Tebeje
Chris S. Jones
Seifu A. Tilahun

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1373698

1,963 views
1 citation

Original Research

Published on 10 May 2024

Development and validation of a sunflower crop growth module for the Daisy model

in Water-Smart Food Production

Hedyeh Pouryazdankhah
Ali Shahnazari
Mirkhalegh Z. Ahmadi
Mohammadreza Khaledian
Mathias N. Andersen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1370063

1,033 views

Original Research

Published on 27 Mar 2024

Low-cost small-scale irrigation for developing an agroforestry system in the semi-arid zone of Niger: case of the apple of the Sahel (Ziziphus mauritiana L.)

in Water-Smart Food Production

Bouba Traore
Aboubacar D. K. T. Illiasso
Moussa Soulé
Mahaman Zaharadine Arzika
Ibrahima Abdoussalam
Abdourazak Alio Moussa
Ibrahim Mana Koudoussou
Martin Moyo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1282235

2,370 views
1 citation

Editorial

Published on 14 Mar 2024

Editorial: Water-smart crop farming: a holistic approach to its practice as a climate change adaptation strategy in Sub-Saharan Africa

in Water-Smart Food Production

Patricia Amankwaa-Yeboah
Stephen Yeboah
Daniel Oppong-Sekyere

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1378191

1,129 views

Correction

Published on 16 Feb 2024

Corrigendum: Optimizing water-energy-food nexus: achieving economic prosperity and environmental sustainability in agriculture

in Water-Smart Food Production

Andrianto Ansari
Shafira Wuryandani
Arin Pranesti
Mareli Telaumbanua
Ngadisih
Muhammad Yusril Hardiansyah
Taufan Alam
Supriyanta
Tri Martini
Taryono

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1369158

1,054 views
1 citation

Original Research

Published on 06 Feb 2024

Comparing dry farming of tomatoes across varieties and soil management history

in Water-Smart Food Production

Alison R. Gill
Coleman Rainey
Yvonne Socolar
Yordi Gil-Santos
Timothy M. Bowles

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1301434

1,858 views
1 citation

Original Research

Published on 23 Jan 2024

Removal of chromate in aqueous solutions by termite nests and reduction chromate accumulation in Brassica chinensis L.

in Water-Smart Food Production

Ming Wang
Nana Wang
Jiacang Zhou
Jing Yuan
Lijun Jiang
LingJia Lu
Jiaqi Yan
Shuxin Gong
Yang Zeng
Runfeng Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1351964

1,035 views

Original Research

Published on 13 Nov 2023

In-field assessment of the variability in water and nutrient use efficiency among potato farmers in a semi-arid climate

in Water-Smart Food Production

A. C. Franke
A. T. B. Machakaire
A. Mukiibi
M. J. Kayes
P. A. Swanepoel
J. M. Steyn

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1222870

1,590 views
1 citation

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Articles

Development of composite catalyst containing renewable biochar blended with zinc oxide and copper diphenyl amine for visible light photocatalytic degradation of methylene blue

An integrated geospatial approach and the factors required to delineate irrigation suitability areas

Enhancing soil health and crop yields through water-fertilizer coupling technology

Pectin functionalized with Cu/Fe nanoparticles for enhanced degradation of methylene blue from wastewater

Unlocking the potential of de-oiled seeds of Citrus sinensis loaded with metal nanoparticles for Congo red degradation and removal: a green water treatment strategy with bibliometric analysis

Enhancing sustainable solutions for food security in Jordan: using bacterial biofertilizer to promote plant growth and crop yield

Increasing sustainability in the tomato processing industry: environmental impact analysis and future development scenarios

Centers for optimizing water management in agroecosystems & global food security

Enhancing irrigated forage crop production through water and nutrient management in the Ethiopian sub-humid highlands

Development and validation of a sunflower crop growth module for the Daisy model

Low-cost small-scale irrigation for developing an agroforestry system in the semi-arid zone of Niger: case of the apple of the Sahel (Ziziphus mauritiana L.)

Editorial: Water-smart crop farming: a holistic approach to its practice as a climate change adaptation strategy in Sub-Saharan Africa

Corrigendum: Optimizing water-energy-food nexus: achieving economic prosperity and environmental sustainability in agriculture

Comparing dry farming of tomatoes across varieties and soil management history

Removal of chromate in aqueous solutions by termite nests and reduction chromate accumulation in Brassica chinensis L.

In-field assessment of the variability in water and nutrient use efficiency among potato farmers in a semi-arid climate