Original Research

Published on 06 Dec 2022

Seaweed (Gracilariopsis funicularis) biochar incorporation into a goat manure–food waste vermicompost for optimized vermidegradation and nutrient release

in Waste Management in Agroecosystems

Asteria Aili Ndiipohamba Katakula
Werner Gawanab
Bethold Handura
Fisseha Itanna
Hupenyu Allan Mupambwa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1005740

1,393 views
4 citations

Original Research

Published on 24 Nov 2022

Potential of native and bioprocessed brewers' spent grains as organic soil amendments

in Waste Management in Agroecosystems

Claudio Cacace
Claudio Cocozza
Andreina Traversa
Rossana Coda
Carlo Giuseppe Rizzello
Erica Pontonio
Francesco De Mastro
Gennaro Brunetti
Michela Verni

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1010890

3,041 views
4 citations

Original Research

Published on 09 Nov 2022

Understanding barriers impeding the deployment of solar-powered cold storage technologies for post-harvest tomato losses reduction: Insights from small-scale farmers in Tanzania

in Waste Management in Agroecosystems

Evodius Waziri Rutta

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.990528

6,039 views
8 citations

Review

Published on 08 Nov 2022

The recovery from agro-industrial wastes provides different profiles of anti-inflammatory polyphenols for tailored applications

in Waste Management in Agroecosystems

Parisa Abbasi-Parizad
Alessio Scarafoni
Roberto Pilu
Barbara Scaglia
Patrizia De Nisi
Fabrizio Adani

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.996562

10,701 views
7 citations

Systematic Review

Published on 02 Nov 2022

The biological effect of orange (Citrus sinensis L.) by-products on metabolic biomarkers: A systematic review

in Waste Management in Agroecosystems

Jessica Elizabeth Pineda-Lozano
Verónica Fonseca-Bustos
Alma Gabriela Martinez-Moreno
Carmen Alejandrina Virgen-Carrillo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1003144

11,557 views
5 citations

Review

Published on 11 Oct 2022

Phosphorus retention and agronomic efficiency of refined manure-based digestate—A review

in Waste Management in Agroecosystems

Tomas Persson
Victor Rueda-Ayala

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.993043

3,162 views
3 citations

Original Research

Published on 29 Sep 2022

Unraveling feed and nutrient use efficiencies in grassland-based dairy farms

in Waste Management in Agroecosystems

Jouke Oenema
Oene Oenema

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.846561

5,543 views
4 citations

Original Research

Published on 26 Sep 2022

Assessment of environmental and farm business impacts of phosphorus policies in two European regions

in Waste Management in Agroecosystems

Linda Arata
Anwesha Chakrabarti
Nelson Ekane
Henning Lyngsø Foged
Christoph Pahmeyer
Arno Rosemarin
Paolo Sckokai

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.852887

1,769 views
2 citations

Editorial

Published on 22 Sep 2022

Editorial: Upcycling organic waste for the sustainable management of soilborne pests and pathogens in agri-food systems

in Waste Management in Agroecosystems

Jesus Fernandez-Bayo
Yigal Achmon
María Del Mar Guerrero
Francesco Di Gioia

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1012789

2,577 views
2 citations

Policy and Practice Reviews

Published on 04 Aug 2022

European Union's policymaking on sustainable waste management and circularity in agroecosystems: The potential for innovative interactions between science and decision-making

in Waste Management in Agroecosystems

Christian Duquennoi
José Martinez

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.937802

6,556 views
14 citations

Original Research

Published on 13 Jul 2022

Spatial and Temporal Changes of Soil Microbial Communities in Field Tomato Production as Affected by Anaerobic Soil Disinfestation

in Waste Management in Agroecosystems

Isaac R. Vincent
Bodh R. Paudel
Haichao Guo
Erin N. Rosskopf
Francesco Di Gioia
Jason C. Hong
David H. McNear
Nan Xu
Lucas Anrecio
James Colee

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.838635

3,427 views

Original Research

Published on 11 Jul 2022

Sunflower Seed Husk as Promising By-Product for Soil Biodisinfestation Treatments and Fertility Improvement in Protected Lettuce Crop

in Waste Management in Agroecosystems

Maite Gandariasbeitia
José Antonio López-Pérez
Berdaitz Juaristi
Santiago Larregla

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.901654

2,311 views
2 citations

Review

Published on 08 Jul 2022

End-of-Life Management Options for Agricultural Mulch Films in the United States—A Review

in Waste Management in Agroecosystems

Brenda Madrid
Sam Wortman
Douglas G. Hayes
Jennifer M. DeBruyn
Carol Miles
Markus Flury
Thomas L. Marsh
Suzette P. Galinato
Karl Englund
Shinsuke Agehara

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.921496

9,646 views
30 citations

Original Research

Published on 07 Jul 2022

The Non-solventogenic Clostridium beijerinckii Br21 Produces 1,3-Propanediol From Glycerol With Butyrate as the Main By-Product

in Waste Management in Agroecosystems

Beatriz da Cruz Mermejo
Jonatã Bortolucci
Adalgisa Rodrigues de Andrade
Valeria Reginatto

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.848022

1,502 views
5 citations

Original Research

Published on 31 May 2022

Optimization and Purification of Terpenyl Flavor Esters Catalyzed by Black Cumin (Nigella sativa) Seedling Lipase in Organic Media

in Waste Management in Agroecosystems

Naveed Ul Haq
Muhammad Liaquat
Hesham F. Alharby
Yahya M. Alzahrani
Sameera A. Alghamdi
Basmah M. Alharbi
Nadiyah M. Alabdallah
Shah Saud
Mukhtar Ahmed
R. Z. Sayyed

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.915602

1,558 views
3 citations

Review

Published on 04 May 2022

Current Progress in Optimising Sustainable Energy Recovery From Cattle Paunch Contents, a Slaughterhouse Waste Product

in Waste Management in Agroecosystems

Bronwyn Dowd
Declan McDonnell
Maria G. Tuohy

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.722424

4,716 views
3 citations

Navigation group

Articles

Seaweed (Gracilariopsis funicularis) biochar incorporation into a goat manure–food waste vermicompost for optimized vermidegradation and nutrient release

Potential of native and bioprocessed brewers' spent grains as organic soil amendments

Understanding barriers impeding the deployment of solar-powered cold storage technologies for post-harvest tomato losses reduction: Insights from small-scale farmers in Tanzania

The recovery from agro-industrial wastes provides different profiles of anti-inflammatory polyphenols for tailored applications

The biological effect of orange (Citrus sinensis L.) by-products on metabolic biomarkers: A systematic review

Phosphorus retention and agronomic efficiency of refined manure-based digestate—A review

Unraveling feed and nutrient use efficiencies in grassland-based dairy farms

Assessment of environmental and farm business impacts of phosphorus policies in two European regions

Editorial: Upcycling organic waste for the sustainable management of soilborne pests and pathogens in agri-food systems

European Union's policymaking on sustainable waste management and circularity in agroecosystems: The potential for innovative interactions between science and decision-making

Spatial and Temporal Changes of Soil Microbial Communities in Field Tomato Production as Affected by Anaerobic Soil Disinfestation

Sunflower Seed Husk as Promising By-Product for Soil Biodisinfestation Treatments and Fertility Improvement in Protected Lettuce Crop

End-of-Life Management Options for Agricultural Mulch Films in the United States—A Review

The Non-solventogenic Clostridium beijerinckii Br21 Produces 1,3-Propanediol From Glycerol With Butyrate as the Main By-Product

Optimization and Purification of Terpenyl Flavor Esters Catalyzed by Black Cumin (Nigella sativa) Seedling Lipase in Organic Media

Current Progress in Optimising Sustainable Energy Recovery From Cattle Paunch Contents, a Slaughterhouse Waste Product