Original Research
Accepted on 19 Dec 2024
Composting Behavior in Japan: An Application of the Theory of Consumption Values
in Waste Management in Agroecosystems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1435898
Type at least 3 characters
186 articles
Articles
Original Research
Published on 06 Dec 2024
Development of functional foods from grouper fish-bone residues to enhance muscle strength and exercise endurance in mice
in Waste Management in Agroecosystems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1483028
- 404 views
Review
Published on 28 Nov 2024
Agricultural plant jiaosu: valorization of organic wastes for sustainable agriculture
in Waste Management in Agroecosystems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1481291
- 544 views
Original Research
Published on 15 Nov 2024
Characterization and evaluation of antioxidant potential of onion peel extract of eight differentially pigmented short-day onion (Allium cepa L.) varieties
in Waste Management in Agroecosystems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1469635
- 768 views
Original Research
Published on 13 Nov 2024
Enhancing the use of phosphate rock through microbially-mediated compost transformation to improve agronomic and economic profitability in Sub-Saharan Africa
in Waste Management in Agroecosystems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1445683
- 463 views
Systematic Review
Published on 12 Nov 2024
Waste, the real villain: a comprehensive analysis and prospective perspective on food loss and waste in China
in Waste Management in Agroecosystems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1467026
- 523 views
Original Research
Published on 06 Nov 2024
Optimizing residue return with soil moisture and nutrient stoichiometry reduced greenhouse gas fluxes in Alfisols
in Waste Management in Agroecosystems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1490523
- 326 views
Review
Published on 30 Oct 2024
Multidimensional strategies for sustainable management of cocoa by-products
in Waste Management in Agroecosystems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1460720
- 2,431 views
Original Research
Published on 30 Oct 2024
Compound effects of biochar application and irrigation on soil water and temperature transport
in Waste Management in Agroecosystems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1480991
- 405 views
Original Research
Published on 25 Sep 2024
Nitrogen use efficiencies, flows, and losses of typical dairy farming systems in Inner Mongolia
in Waste Management in Agroecosystems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1433129
- 581 views
Review
Published on 10 Sep 2024
From pollution to resource: advancing swine waste treatment in the USA
in Waste Management in Agroecosystems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1450649
- 2,527 views
Original Research
Published on 04 Sep 2024
The impacts of transaction costs and peer effects on pig farmers’ willingness to participate in a pig manure outsourcing treatment project
in Waste Management in Agroecosystems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1448874
- 821 views
Original Research
Published on 27 Aug 2024
Does sustainability matter in the global beer industry? Bibliometrics trends in recycling and the circular economy
in Waste Management in Agroecosystems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1437910
- 1,877 views
Correction
Published on 19 Aug 2024
Corrigendum: The potential use of brewers' spent grain-based substrates as horticultural bio-fertilizers
in Waste Management in Agroecosystems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1451169
- 334 views
Original Research
Published on 13 Aug 2024
Decomposition of biodegradable plastic bags for kitchen waste collection in industrial composting
in Waste Management in Agroecosystems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1433460
- 1,064 views
Original Research
Published on 01 Aug 2024
Exploring the potential of human urine derivatives in circular agriculture: a case study on lettuce
in Waste Management in Agroecosystems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1440014
- 1,944 views
- 1 citation