Frontiers in Sustainable Food Systems | Waste Management in Agroecosystems

Original Research

Accepted on 07 Apr 2025

Fruits and vegetables biowaste as a source of functional nutritional components for animal feed

in Waste Management in Agroecosystems

DORIANA E.A. TEDESCO
Alessandro Guerrini
Gabriella Giovanelli

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1512577

Original Research

Accepted on 04 Apr 2025

Short-term effect of native and bioprocessed food residues on the suppression of root-knot Meloidogyne incognita in tomato plants

in Waste Management in Agroecosystems

Claudio Cacace
Trifone D'Addabbo
Michela Verni
Carlo Giuseppe Rizzello
Matteo Spagnuolo
Gennaro Brunetti
Pasqua Veronico
Francesco De Mastro
Andreina Traversa
Claudio Cocozza

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1477959

Perspective

Published on 28 Mar 2025

From waste to weapon: the potential of medicinal plant waste extracts for eco-friendly crop disease management

in Waste Management in Agroecosystems

Chang-Jie Jiang
Yao Sun
Shijiao Xu
Xinqiong Liu
Xianzhi Xie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1556604

268 views

Original Research

Published on 19 Mar 2025

Transforming rice straw into eco-friendly growing medium for microgreens: a solution for agricultural waste management

in Waste Management in Agroecosystems

Kirti Saurabh
Himadri Shekhar Roy
Kumari Shubha
Prem Kumar Sundaram
Ved Prakash
Tanmay Kumar Koley
Anirban Mukherjee
Bikash Sarkar
Anil Kumar Singh
Anup Das

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1556396

467 views

Original Research

Published on 10 Mar 2025

The effects of natural additives on litter condition, microclimate environment and antimicrobial resistance in the broiler chickens rearing

in Waste Management in Agroecosystems

Nikola Dančová
Gabriela Gregová
Tatiana Szabóová
Slavomír Marcinčák

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1380876

400 views

Original Research

Published on 24 Feb 2025

Enhancing soil microbial diversity, quality, and crop growth through deficit irrigation combined with biochar application

in Waste Management in Agroecosystems

Ruxin Zhang
Zhongyi Qu
Liping Wang
Wei Yang
Dongliang Zhang
Yibo Zhao
Junjie Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1528044

478 views

Original Research

Published on 18 Feb 2025

Innovative approaches to soil health: evaluating pruning waste compost, inoculated compost, and mineral fertilizer in a controlled growth chamber for sustainable vineyard practices

in Waste Management in Agroecosystems

M. Lucchetta
M. Y. A. Zuluaga
S. Monterisi
R. Fattorini
F. Gaiotti
S. Cesco
Y. Pii

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1504761

661 views

Original Research

Published on 07 Feb 2025

Assessment of trade-off balance of maize stover use for bioenergy and soil erosion mitigation in Western Kenya

in Waste Management in Agroecosystems

Keiji Jindo
Golaleh Ghaffari
Manisha Lamichhane
Asher Lazarus
Yoshito Sawada
Hans Langeveld

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1409457

652 views

Original Research

Published on 10 Jan 2025

Composting behavior in Japan: an application of the theory of consumption values

in Waste Management in Agroecosystems

Ana Catarina Morais
Akira Ishida

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1435898

968 views

Original Research

Published on 06 Dec 2024

Development of functional foods from grouper fish-bone residues to enhance muscle strength and exercise endurance in mice

in Waste Management in Agroecosystems

Yi-Feng Kao
Huey-Jine Chai
Cheng-Jeng Tsai
Tsung-Yu Tsai
Te-Hua Liu
Tsung-Kai Yi
Yi-Ming Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1483028

793 views

Review

Published on 28 Nov 2024

Agricultural plant jiaosu: valorization of organic wastes for sustainable agriculture

in Waste Management in Agroecosystems

Yumeng Wang
Jianxun Li
Xin Li
Shankai Wu
Wenjun Song
Ping Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1481291

1,237 views

Original Research

Published on 15 Nov 2024

Characterization and evaluation of antioxidant potential of onion peel extract of eight differentially pigmented short-day onion (Allium cepa L.) varieties

in Waste Management in Agroecosystems

Kalyani Gorrepati
Ashok Kumar
T. P. Ahammed Shabeer
Zareen Khan
Prashant Satpute
Sivalingam Anandhan
Thangasamy Arunachalam
Vishwanath Rohidas Yalamalle
Vijay Mahajan
Major Singh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1469635

2,104 views

Original Research

Published on 13 Nov 2024

Enhancing the use of phosphate rock through microbially-mediated compost transformation to improve agronomic and economic profitability in Sub-Saharan Africa

in Waste Management in Agroecosystems

Adama Sagnon
Mamoudou Traore
Ezechiel Bionimian Tibiri
Saïdou Zongo
Isidore Juste O. Bonkoungou
Satoshi Nakamura
Nicolas Barro
Fidele Tiendrebeogo
Papa Saliou Sarr

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1445683

812 views

Systematic Review

Published on 12 Nov 2024

Waste, the real villain: a comprehensive analysis and prospective perspective on food loss and waste in China

in Waste Management in Agroecosystems

Peizhe Xu
Kaichao Shao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1467026

878 views

Original Research

Published on 06 Nov 2024

Optimizing residue return with soil moisture and nutrient stoichiometry reduced greenhouse gas fluxes in Alfisols

in Waste Management in Agroecosystems

Dharmendra Singh
Sangeeta Lenka
Narendra Kumar Lenka
Dinesh Kumar Yadav
Shashi S. Yadav
Rameshwar S. Kanwar
Abhijit Sarkar
Madhumonti Saha

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1490523

584 views

Review

Published on 30 Oct 2024

Multidimensional strategies for sustainable management of cocoa by-products

in Waste Management in Agroecosystems

Lívia de Matos Santos
Camila Duarte Ferreira Ribeiro
Janaína de Carvalho Alves
Isadora Santana Araújo da Silva
Vanessa de Lima Silva
Isabelle Palma Patrício Santos
Mariana Nougalli Roselino

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1460720

4,623 views