ihsan canan
Abant Izzet Baysal University
Bolu, Türkiye
Review Editor
Sustainable Food Processing
Abant Izzet Baysal University
Bolu, Türkiye
Review Editor
Sustainable Food Processing
Department of Agricultural Science and Technology, Environmental Food and Forestry, School of Agriculture, University of Florence
Florence, Italy
Review Editor
Sustainable Food Processing
University of California, Davis
Davis, United States
Review Editor
Sustainable Food Processing
University of Turin
Turin, Italy
Review Editor
Sustainable Food Processing
Department of Food and Drug Sciences, University of Parma
Parma, Italy
Review Editor
Sustainable Food Processing
Universitat Politècnica de València
Valencia, Spain
Review Editor
Sustainable Food Processing
University of Bologna
Bologna, Italy
Review Editor
Sustainable Food Processing
School of Agro-Industry, Mae Fah Luang University
Muang Chiang Rai, Thailand
Review Editor
Sustainable Food Processing
University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca
Cluj-Napoca, Romania
Review Editor
Sustainable Food Processing
Institute of Rural and Agricultural Development, Polish Academy of Sciences
Warsaw, Poland
Review Editor
Sustainable Food Processing
Ștefan cel Mare University of Suceava
Suceava, Romania
Review Editor
Sustainable Food Processing
Federal University of Rio de Janeiro
Rio de Janeiro, Brazil
Review Editor
Sustainable Food Processing
Escola Superior de Biotecnologia - Universidade Católica Portuguesa
Porto, Portugal
Review Editor
Sustainable Food Processing
University of Applied Sciences and Arts of Western Switzerland
Delémont, Switzerland
Review Editor
Sustainable Food Processing
University of Oradea
Oradea, Romania
Review Editor
Sustainable Food Processing
Federal University of Rio de Janeiro
Rio de Janeiro, Brazil
Review Editor
Sustainable Food Processing