pankaj b pathare
Sultan Qaboos University
Muscat, Oman
Associate Editor
Sustainable Food Processing
Sultan Qaboos University
Muscat, Oman
Associate Editor
Sustainable Food Processing
Department of Analytical Chemistry, Nutrition and Bromatology, Faculty of Pharmacy, University of Santiago de Compostela
Santiago de Compostela, Spain
Associate Editor
Sustainable Food Processing
Institute of Agrochemistry and Food Technology, Spanish National Research Council (CSIC)
Paterna, Spain
Associate Editor
Sustainable Food Processing
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T)
Thanjavur, India
Associate Editor
Sustainable Food Processing
University of Minho
Braga, Portugal
Associate Editor
Sustainable Food Processing
Autonomous University of Coahuila
Saltillo, Mexico
Associate Editor
Sustainable Food Processing
Center for Biological Engineering, School of Engineering, University of Minho
Braga, Portugal
Associate Editor
Sustainable Food Processing
University of Aveiro
Aveiro, Portugal
Associate Editor
Sustainable Food Processing
University of Teramo
Teramo, Italy
Associate Editor
Sustainable Food Processing
Center for Biological Engineering, School of Engineering, University of Minho
Braga, Portugal
Associate Editor
Sustainable Food Processing
University College Cork
Cork, Ireland
Associate Editor
Sustainable Food Processing
Institute of Bast Fiber Crops and Center for Southern Economic Crops, Chinese Academy of Agricultural Sciences
Changsha, China
Associate Editor
Sustainable Food Processing
Autonomous University of San Luis PotosĂ
San Luis PotosĂ, Mexico
Associate Editor
Sustainable Food Processing
Universitat Politècnica de València
Valencia, Spain
Associate Editor
Sustainable Food Processing
Centre for innovative process engineering
Stuhr, Germany
Associate Editor
Sustainable Food Processing
University of Bologna
Bologna, Italy
Associate Editor
Sustainable Food Processing