Review
Published on 20 Apr 2023
A review on the application of computer vision and machine learning in the tea industry
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1172543
- 7,812 views
- 9 citations
Type at least 3 characters
347 articles
Articles
Original Research
Published on 17 Apr 2023
Degree modeling of pistachio farmers' resilience against climate change (Study subject: Rural areas of Rafsanjan and Anar counties, Iran)
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1134487
- 923 views
Original Research
Published on 17 Apr 2023
Reducing oil absorption of falafel balls by using edible coating films containing dried orange-albedo powder or dried apple peel during deep frying
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1156316
- 1,136 views
- 2 citations
Editorial
Published on 12 Apr 2023
Editorial: Emerging non-thermal technology applications for sustainable food processing
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1190320
- 1,674 views
- 3 citations
Original Research
Published on 04 Apr 2023
Innovations and trends in the coconut agroindustry supply chain: A technological surveillance and foresight analysis
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1048450
- 8,721 views
- 6 citations
Original Research
Published on 31 Mar 2023
Establishment of the colloidal chitin enzymatic hydrolysis conditions to obtain N-acetyl glucosamine
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1077429
- 1,746 views
Original Research
Published on 30 Mar 2023
Synergistic effect of UV-C irradiation and high-pressure processing in reducing microbial load in “Nanglae” pineapple juice compared to conventional heat treatment
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.979943
- 1,351 views
- 2 citations
Original Research
Published on 27 Mar 2023
Nanocoating-konjac application as postharvest handling to extend the shelf life of Siamese oranges
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1104498
- 1,224 views
- 1 citation
Mini Review
Published on 23 Mar 2023
The potential, strategies, and challenges of Monascus pigment for food application
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1141644
- 4,376 views
- 3 citations
Original Research
Published on 09 Mar 2023
Honey characterization and identification of fructophilic lactic acid bacteria of fresh samples from Melipona beecheii, Scaptotrigona pectoralis, Plebeia llorentei, and Plebeia jatiformis hives
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1113920
- 2,612 views
- 7 citations
Original Research
Published on 02 Mar 2023
Box-Behnken design based optimization of phenolic extractions from Polygonum equisetiforme roots linked to its antioxidant and antibacterial efficiencies
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1141207
- 1,730 views
- 1 citation
Original Research
Published on 02 Mar 2023
Sustainable coffee capsule consumption: Understanding Italian consumers' purchasing drivers
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1088877
- 3,161 views
Original Research
Published on 01 Mar 2023
Development of functional yogurt by using freeze-drying on soybean and mung bean peel powders
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1083389
- 1,649 views
Original Research
Published on 27 Feb 2023
Ultrasound-assisted extraction of polyphenols from Chinese propolis
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1131959
- 4,664 views
- 10 citations
Original Research
Published on 24 Feb 2023
Repeated and long-term cryopreservation of primary bovine myogenic cells to maintain quality in biomimetic cultured meat
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1023057
- 2,469 views
- 1 citation
Editorial
Published on 21 Feb 2023
Editorial: Advances in millet research as a sustainable food source
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1149908
- 1,200 views
- 1 citation