Frontiers in Sustainable Food Systems | Sustainable Food Processing

Original Research

Published on 06 Jan 2025

Anti-influenza effects of Aloe vera gel on MDCK cells: protective efficacy against ultraviolet-C exposure and analysis of biochemical characteristics and microbial activities

in Sustainable Food Processing

Rasha A. Al-Eisa
Rokayya Sami
Ruqaiah I. Bedaiwi
Roqayah H. Kadi
Suzan A. Abushal
Doaa Mahmoud Johari
Afnan M. Alnajeebi
Reham M. Algheshairy
Abeer A. Abu-Zaid
Sami A. Al-Dhumri

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1508809

448 views

Original Research

Published on 19 Dec 2024

Global perspective on red chili drying: insights from two decades of research (2004–2023)

in Sustainable Food Processing

Huda M. Elmatsani
S. Joni Munarso
Boni Benyamin
Agus Budiyanto
Heryoki Yohanes
Mochammad Jusuf Djafar
Noveria Sjafrina
Ermi E. Koeslulat
Amos Lukas
Lanjar Lanjar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1456938

1,175 views

Original Research

Published on 18 Dec 2024

Optimization and test of the heating parts of gas-fired tea fixation and shaping machine

in Sustainable Food Processing

Qilong Wu
Lei Yu
Chengmao Cao
Kuan Qin
Yi Jing
Yuhao Dai
Xinliang Guo
Lili Fan
Junhao Zhang
Chaoyue Fan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1510047

715 views

Original Research

Published on 18 Dec 2024

Visual identification of material attributes in wakame: exploring thickness, strength, and chlorophyll content

in Sustainable Food Processing

Xin Lu
Tomoya Suzuki
Natsumi Shimoyama
Zhuolin Wang
Chunhong Yuan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1493220

509 views

Original Research

Published on 10 Dec 2024

Food waste from Parkia biglobosa seed processing as a potential biomass resource for valorization

in Sustainable Food Processing

Emmanuel Olorunleke Oludipe
Ayodele Oluwaseun Ajayi
Akinyomade Oladipo Owolabi
Ayoyinka Olufunke Olojede
Yemisi Tokunbo Afolabi
Charles Obiora Nwonuma
Blessing Grace Adewumi
Ebenezer Olasunkanmi Dada
Stephen Oluwagbemiga Owa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1497536

908 views

Original Research

Published on 05 Dec 2024

Extraction of rose hydrosol from Yunnan Dark Red Rose by steam distillation: optimization, antioxidant activity, and flavor assessment

in Sustainable Food Processing

Yilai Wan
Chengjian Xu
Zhongyan Zhu
Wenyu Liu
Changqing Wei
Yuwen Yi
Zhanxia Liu
Ting Wang
Nan Zhu
Hang Xiao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1496327

649 views

Original Research

Published on 04 Dec 2024

Enhanced production of thermostable catalase for efficient gluconic acid biocatalysis

in Sustainable Food Processing

Jiang Huang
Jun Wang
Jinling He
Yupeng Wu
Lizhi Chen
Shuangzi Zhou
Yeyu Bian
Yangyuan Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1465445

429 views

Original Research

Published on 27 Nov 2024

Sustainable Aloe vera/chitosan-based edible coatings reduce postharvest loss of stored fresh figs (Ficus carica L.)

in Sustainable Food Processing

Navjot Kaur
Chandran Somasundram
Zuliana Razali
Zienab Fawzy Reiad Ahmed

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1459600

794 views
2 citations

Review

Published on 25 Nov 2024

Micro and nano plastics: contaminants in beverages and prevention strategies

in Sustainable Food Processing

Chang Ma
Karna Ramachandraiah
Guihun Jiang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1491290

2,232 views

Original Research

Published on 22 Nov 2024

Exploring the nutraceutical potential of soybean genotypes of Uttarakhand: implications for the mainstreaming of wild soybean

in Sustainable Food Processing

Pooja Oli
Shailaja Punetha
Zishan Ahmad Wani
Om Prakash Arya
I.D. Bhatt
Dinesh Kumar Singh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1495734

837 views

Original Research

Published on 13 Nov 2024

Millet bran dietary fibres treated by heating, dual enzymolysis united with acrylic-grafting or hydroxypropylation: effects on the properties of heat-induced egg white protein gel

in Sustainable Food Processing

Chenlong He
Ling Dang
Chen Feng
Yan Li
Liangliang Zhang
Yajun Zheng
Nan Wang
Danhong Liu
Zimo Ye

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1464536

408 views

Original Research

Published on 01 Nov 2024

Quality enhancement of Barramundi kamaboko using vortex fluidic device modified starch and fish gelatin

in Sustainable Food Processing

Jiayi Lin
Yixiao Wu
Hao Wang
Matt Jellicoe
Shan He
David J. Young
Suresh Thennadil
Colin L. Raston
Charles Brennan
Bin Tian

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1445762

668 views

Original Research

Published on 01 Nov 2024

Isolation, structural characterization, and hypoglycemic activity of polysaccharides from the stems of Panax ginseng C. A. Meyer

in Sustainable Food Processing

Weiwei Xu
Wei Zhou
Jinfeng Sun
Weiwei Chen
Xuanye Wu
Tong Guan
Yilin Zhao
Pengcheng Yang
Zhengyu Hu
Gao Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1500278

737 views

Editorial

Published on 21 Oct 2024

Editorial: The aquatic product processing and by-product utilization

in Sustainable Food Processing

Shi Wenzheng
Yuan Chunhong
Liu Shucheng
Ren Dandan
Hou Hu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1498642

458 views

Original Research

Published on 17 Oct 2024

Optimized bioconversion of grapeseed oil-based bioactive conjugated linoleic acid by Bacillus coagulans IBRC-M 10807

in Sustainable Food Processing

Mana Rezavand Hesari
Saber Amiri
Amirhossein Asianezhad
Amin Khalili
Thao M. Ho
Per E. J. Saris
Amin Yousefvand

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1487005

667 views

Original Research

Published on 11 Oct 2024

Challenges and opportunities in geographical indication registered gastronomic products: Erzurum Rosette

in Sustainable Food Processing

Erkan Denk

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1460663

1,561 views

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Articles

Anti-influenza effects of Aloe vera gel on MDCK cells: protective efficacy against ultraviolet-C exposure and analysis of biochemical characteristics and microbial activities

Global perspective on red chili drying: insights from two decades of research (2004–2023)

Optimization and test of the heating parts of gas-fired tea fixation and shaping machine

Visual identification of material attributes in wakame: exploring thickness, strength, and chlorophyll content

Food waste from Parkia biglobosa seed processing as a potential biomass resource for valorization

Extraction of rose hydrosol from Yunnan Dark Red Rose by steam distillation: optimization, antioxidant activity, and flavor assessment

Enhanced production of thermostable catalase for efficient gluconic acid biocatalysis

Sustainable Aloe vera/chitosan-based edible coatings reduce postharvest loss of stored fresh figs (Ficus carica L.)

Micro and nano plastics: contaminants in beverages and prevention strategies

Exploring the nutraceutical potential of soybean genotypes of Uttarakhand: implications for the mainstreaming of wild soybean

Millet bran dietary fibres treated by heating, dual enzymolysis united with acrylic-grafting or hydroxypropylation: effects on the properties of heat-induced egg white protein gel

Quality enhancement of Barramundi kamaboko using vortex fluidic device modified starch and fish gelatin

Isolation, structural characterization, and hypoglycemic activity of polysaccharides from the stems of Panax ginseng C. A. Meyer

Editorial: The aquatic product processing and by-product utilization

Optimized bioconversion of grapeseed oil-based bioactive conjugated linoleic acid by Bacillus coagulans IBRC-M 10807

Challenges and opportunities in geographical indication registered gastronomic products: Erzurum Rosette