Original Research

Published on 13 Jul 2021

Testing of Standardized Advertising Slogans Within the Marketing Communication of Sustainable and Local Foods in Order to Reveal Consumer Preferences

in Sustainable Food Processing

Alena Kusá
Marianna Urmínová
Tamás Darázs
Jarmila Šalgovičová

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.703223

3,398 views
3 citations

Review

Published on 08 Jul 2021

Use of Polyphenols as Modulators of Food Allergies. From Chemistry to Biological Implications

in Sustainable Food Processing

Catarina Bessa
Telmo Francisco
Ricardo Dias
Nuno Mateus
Victor de Freitas
Rosa Pérez-Gregorio

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.623611

4,867 views
24 citations

Original Research

Published on 08 Jul 2021

Optimizing Pasteurized Fluid Milk Shelf-Life Through Microbial Spoilage Reduction

in Sustainable Food Processing

Forough Enayaty-Ahangar
Sarah I. Murphy
Nicole H. Martin
Martin Wiedmann
Renata Ivanek

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.670029

5,181 views
5 citations

Review

Published on 02 Jul 2021

Sustainable Production of Pulque and Maguey in Mexico: Current Situation and Perspectives

in Sustainable Food Processing

Dulce Gabriela Valdivieso Solís
Carlota Amadea Vargas Escamilla
Nayeli Mondragón Contreras
Gustavo Adolfo Galván Valle
Martha Gilés-Gómez
Francisco Bolívar
Adelfo Escalante

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.678168

8,159 views
12 citations

Review

Published on 28 Jun 2021

Linking the Diversity of Yeasts Inherent in Starter Cultures to Quorum Sensing Mechanism in Ethnic Fermented Alcoholic Beverages of Northeast India

in Sustainable Food Processing

Bhaskar Jyoti Nath
Deep Prakash Parasar
Hridip Kumar Sarma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.678045

2,474 views
3 citations

Original Research

Published on 24 Jun 2021

Don't Have a Cow, Man: Consumer Acceptance of Animal-Free Dairy Products in Five Countries

in Sustainable Food Processing

Oscar Zollman Thomas
Christopher Bryant

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.678491

20,307 views
17 citations

Original Research

Published on 24 Jun 2021

Postharvest UV-C Irradiation Influenced Cellular Structure, Jasmonic Acid Accumulation, and Resistance Against Green Mold Decay in Satsuma Mandarin Fruit (Citrus unshiu)

in Sustainable Food Processing

Orathai Phonyiam
Hitoshi Ohara
Satoru Kondo
Matchima Naradisorn
Sutthiwal Setha

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.684434

2,336 views
13 citations

Original Research

Published on 18 Jun 2021

Students' Knowledge of Healthy Food and Their Actual Eating Habits: A Case Study on the University of Granada (Spain)

in Sustainable Food Processing

Francisco Entrena-Durán
Henar Baldan-Lozano
Juan-Miguel Valdera-Gil

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.687574

40,907 views
6 citations

Mini Review

Published on 14 Jun 2021

Phenolic Compounds From Brewer's Spent Grains: Toward Green Recovery Methods and Applications in the Cosmetic Industry

in Sustainable Food Processing

Rodrigo Macias-Garbett
Sergio Othón Serna-Hernández
Juan Eduardo Sosa-Hernández
Roberto Parra-Saldívar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.681684

7,313 views
29 citations

Original Research

Published on 11 Jun 2021

Evaluation of Scenarios for Improving the Collection System for a Milk Factory in Ethiopia

in Sustainable Food Processing

Bert Dijkink
Erik Esveld
Jan Broeze
Martijntje Vollebregt

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.645057

2,136 views

Original Research

Published on 10 Jun 2021

Physical and Structural Characterization of Underutilized Climate-Resilient Seed Grains: Millets, Sorghum, and Amaranth

in Sustainable Food Processing

Sarah Geisen
Kiruba Krishnaswamy
Rob Myers

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.599656

7,463 views
3 citations

Review

Published on 10 Jun 2021

Valorization of Seafood Processing Discards: Bioconversion and Bio-Refinery Approaches

in Sustainable Food Processing

V. Venugopal

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.611835

14,148 views
86 citations

Original Research

Published on 07 Jun 2021

Sustainable Ethanol Production From Sugarcane Molasses by Saccharomyces cerevisiae Immobilized on Chitosan-Coated Manganese Ferrite

in Sustainable Food Processing

Arianna Núñez Caraballo
Anna Iliná
Rodolfo Ramos González
Cristóbal N. Aguilar
Georgina Michelena Álvarez
Adriana Carolina Flores Gallegos
José Sandoval-Cortés
Miguel A. Aguilar-Gonzalez
Nicolas Oscar Soto-Cruz
José Daniel García García

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.683170

9,744 views
11 citations

Original Research

Published on 07 Jun 2021

Physicochemical Characteristics and Lactic Acid Bacterial Diversity of an Ethnic Rice Fermented Mild Alcoholic Beverage, Haria

in Sustainable Food Processing

Kuntal Ghosh
Atanu Adak
Suman K. Halder
Keshab C. Mondal

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.680738

2,305 views
8 citations

Original Research

Published on 02 Jun 2021

Evaluation of Fed-Batch Fermentation for Production of Polyhydroxybutyrate With a Banana Pulp Juice Substrate From an Agro Industrial By-Product

in Sustainable Food Processing

Mónica Arias-Roblero
Vanny Mora-Villalobos
Carmela Velazquez-Carrillo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.681596

4,355 views
4 citations

Review

Published on 21 May 2021

The Effect of Processing on Bioactive Compounds and Nutritional Qualities of Pulses in Meeting the Sustainable Development Goal 2

in Sustainable Food Processing

Caleb Acquah
Godfred Ohemeng-Boahen
Krista A. Power
Susan M. Tosh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.681662

8,177 views
27 citations

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Articles

Testing of Standardized Advertising Slogans Within the Marketing Communication of Sustainable and Local Foods in Order to Reveal Consumer Preferences

Use of Polyphenols as Modulators of Food Allergies. From Chemistry to Biological Implications

Optimizing Pasteurized Fluid Milk Shelf-Life Through Microbial Spoilage Reduction

Sustainable Production of Pulque and Maguey in Mexico: Current Situation and Perspectives

Linking the Diversity of Yeasts Inherent in Starter Cultures to Quorum Sensing Mechanism in Ethnic Fermented Alcoholic Beverages of Northeast India

Don't Have a Cow, Man: Consumer Acceptance of Animal-Free Dairy Products in Five Countries

Postharvest UV-C Irradiation Influenced Cellular Structure, Jasmonic Acid Accumulation, and Resistance Against Green Mold Decay in Satsuma Mandarin Fruit (Citrus unshiu)

Students' Knowledge of Healthy Food and Their Actual Eating Habits: A Case Study on the University of Granada (Spain)

Phenolic Compounds From Brewer's Spent Grains: Toward Green Recovery Methods and Applications in the Cosmetic Industry

Evaluation of Scenarios for Improving the Collection System for a Milk Factory in Ethiopia

Physical and Structural Characterization of Underutilized Climate-Resilient Seed Grains: Millets, Sorghum, and Amaranth

Valorization of Seafood Processing Discards: Bioconversion and Bio-Refinery Approaches

Sustainable Ethanol Production From Sugarcane Molasses by Saccharomyces cerevisiae Immobilized on Chitosan-Coated Manganese Ferrite

Physicochemical Characteristics and Lactic Acid Bacterial Diversity of an Ethnic Rice Fermented Mild Alcoholic Beverage, Haria

Evaluation of Fed-Batch Fermentation for Production of Polyhydroxybutyrate With a Banana Pulp Juice Substrate From an Agro Industrial By-Product

The Effect of Processing on Bioactive Compounds and Nutritional Qualities of Pulses in Meeting the Sustainable Development Goal 2