Review
Accepted on 23 Dec 2024
Not Just Fish, but the Future
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1506573
Type at least 3 characters
376 articles
Articles
Original Research
Accepted on 23 Dec 2024
Pre-harvest culture systems and postharvest factors synergistically improved the antioxidant property of minimally processed corn salad (vValerianella olitoria L.) during cold storage
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1468986
Original Research
Published on 19 Dec 2024
Global perspective on red chili drying: insights from two decades of research (2004–2023)
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1456938
- 430 views
Original Research
Published on 18 Dec 2024
Optimization and test of the heating parts of gas-fired tea fixation and shaping machine
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1510047
- 444 views
Original Research
Published on 18 Dec 2024
Visual identification of material attributes in wakame: exploring thickness, strength, and chlorophyll content
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1493220
- 243 views
Original Research
Accepted on 13 Dec 2024
Anti-influenza Effects of Aloe Vera Gel on MDCK Cells: Protective Efficacy against Ultraviolet-C Exposure and Analysis of Biochemical Characteristics and Microbial Activities
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1508809
Original Research
Published on 10 Dec 2024
Food waste from Parkia biglobosa seed processing as a potential biomass resource for valorization
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1497536
- 318 views
Original Research
Published on 05 Dec 2024
Extraction of rose hydrosol from Yunnan Dark Red Rose by steam distillation: optimization, antioxidant activity, and flavor assessment
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1496327
- 349 views
Original Research
Published on 04 Dec 2024
Enhanced production of thermostable catalase for efficient gluconic acid biocatalysis
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1465445
- 245 views
Original Research
Published on 27 Nov 2024
Sustainable Aloe vera/chitosan-based edible coatings reduce postharvest loss of stored fresh figs (Ficus carica L.)
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1459600
- 354 views
Review
Published on 25 Nov 2024
Micro and nano plastics: contaminants in beverages and prevention strategies
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1491290
- 369 views
Original Research
Published on 22 Nov 2024
Exploring the nutraceutical potential of soybean genotypes of Uttarakhand: implications for the mainstreaming of wild soybean
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1495734
- 400 views
Original Research
Published on 13 Nov 2024
Millet bran dietary fibres treated by heating, dual enzymolysis united with acrylic-grafting or hydroxypropylation: effects on the properties of heat-induced egg white protein gel
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1464536
- 226 views
Original Research
Published on 01 Nov 2024
Isolation, structural characterization, and hypoglycemic activity of polysaccharides from the stems of Panax ginseng C. A. Meyer
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1500278
- 323 views
Original Research
Published on 01 Nov 2024
Quality enhancement of Barramundi kamaboko using vortex fluidic device modified starch and fish gelatin
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1445762
- 347 views
Editorial
Published on 21 Oct 2024
Editorial: The aquatic product processing and by-product utilization
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1498642
- 253 views