Frontiers in Sustainable Food Systems | Social Movements, Institutions and Governance

Original Research

Published on 28 Jun 2024

Transforming food environments: a global lens on challenges and opportunities for achieving healthy and sustainable diets for all

in Social Movements, Institutions and Governance

Ee Von Goh
Nafiisa Sobratee-Fajurally
Antonio Allegretti
Mallika Sardeshpande
Maysoun Mustafa
Susan Helen Azam-Ali
Rose Omari
Johanna Schott
Vimbayi Grace Petrova Chimonyo
Daniela Weible

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1366878

6,357 views
5 citations

Editorial

Published on 28 Jun 2024

Editorial: Traditional knowledge in food activism and governance

in Social Movements, Institutions and Governance

Michele F. Fontefrancesco
Ina Vandebroek
Andrea Pieroni

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1450833

885 views

Original Research

Published on 25 Jun 2024

Does government policy matter in the digital transformation of farmers’ cooperatives?—A tripartite evolutionary game analysis

in Social Movements, Institutions and Governance

Yangyang Zheng
Linfeng Mei
Weimin Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1398319

1,512 views
2 citations

Original Research

Published on 25 Jun 2024

Navigating the politics and processes of food systems transformation: guidance from a holistic framework

in Social Movements, Institutions and Governance

Christophe Béné
Abdul-Rahim Abdulai

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1399024

2,689 views
4 citations

Perspective

Published on 24 Jun 2024

Values-based modes of production and consumption: analyzing how food alternatives transform the current food regime

in Social Movements, Institutions and Governance

Christina Plank
Rike Stotten
Robert Hafner

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1266145

1,856 views
1 citation

Original Research

Published on 14 Jun 2024

Trait preferences of sorghum and pearl millet value chain actors in Mali and Burkina Faso: a case for gender- responsive and demand-driven breeding

in Social Movements, Institutions and Governance

Jummai O. Yila
Almamy Sylla
Sekou Traore
Eveline M. F. W. Sawadogo-Compaoré

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1239433

988 views

Original Research

Published on 13 Jun 2024

Gender, social, household, and ecological factors influencing wheat trait preferences among the women and men farmers in India

in Social Movements, Institutions and Governance

Hom N. Gartaula
Kishor Atreya
Noufa C. Konath
Suchismita Mondal
Ravi P. Singh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1284817

2,099 views
1 citation

Original Research

Published on 07 Jun 2024

Fifty years of Teikei: the evolution of the movement’s ten principles and its impact on alternative food initiatives in Japan

in Social Movements, Institutions and Governance

Chika Kondo
Simona Zollet
Mai Kobayashi
Nami Yamamoto

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1368253

3,400 views

Original Research

Published on 05 Jun 2024

Network embeddedness, entrepreneurial bricolage, and family farm sustainability

in Social Movements, Institutions and Governance

Haixia Duan
Zhaochen Wang
Zhaohui Yi
Xiaohua Su

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1361882

3,631 views
1 citation

Original Research

Published on 30 May 2024

Food system under COVID-19 lockdown in Shanghai: problems and countermeasures

in Social Movements, Institutions and Governance

Shuyu Han
Lei Jia
Zengjin Liu
Katsuhito Fuyuki
Tomoko Imoto
Xintong Zhao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1368745

2,681 views

Original Research

Published on 22 May 2024

Sustainable public food procurement: criteria and actors’ roles and influence

in Social Movements, Institutions and Governance

Elvira Molin
Sofia Lingegård
Michael Martin
Anna Björklund

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1360033

4,893 views
3 citations

Review

Published on 17 May 2024

From acute food insecurity to famine: how the 2023/2024 war on Gaza has dramatically set back sustainable development goal 2 to end hunger

in Social Movements, Institutions and Governance

Abdo Hassoun
Khawla Al-Muhannadi
Hussein F. Hassan
Ahmed Hamad
Khaoula Khwaldia
Mohamed Buheji
Ayoub Al Jawaldeh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1402150

8,838 views
11 citations

Original Research

Published on 16 May 2024

Indigenous values and perspectives for strengthening food security and sovereignty: learning from a community-based case study of Misko-ziibiing (Bloodvein River First Nation), Manitoba, Canada

in Social Movements, Institutions and Governance

Lisa Young
Shailesh Shukla
Taylor Wilson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1321231

1,685 views

Original Research

Published on 15 May 2024

Increasing sorghum yields for smallholder farmers in Mali: the evolution towards a context-driven, on-farm, gender-responsive sorghum breeding program

in Social Movements, Institutions and Governance

Krista Isaacs
Eva Weltzien
Hermann Some
Abdoulaye Diallo
Bocar Diallo
Mamourou Sidibé
Kirsten vom Brocke
Bakary Samake
Baloua Nebié
Fred W. Rattunde

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1334385

1,101 views
1 citation

Original Research

Published on 01 May 2024

Stakeholder mapping to explore social and economic capital of Rotating Savings and Credit Associations (ROSCAs) to increase demand for and access to healthy food

in Social Movements, Institutions and Governance

Akim Tafadzwa Lukwa
Feyisayo A. Wayas
Estelle Victoria Lambert
“Savings for Health” IDRC collaborators
Olufunke Alaba
Louise Foley
Janetta Harbron
James Lappeman
Naomi Levitt
Zandile Mchiza

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1301578

5,751 views
1 citation

Original Research

Published on 24 Apr 2024

Meso-institutions shaping arenas for policymaking: an exploratory study on front-of-package food labelling in Brazil, Chile, and Mexico

in Social Movements, Institutions and Governance

Felipe Jannuzzi Guerreiro
Marcela de Mello Brandão Vinholis
Rubens Nunes
Vivian Lara Silva

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1325240

7,251 views

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Articles

Transforming food environments: a global lens on challenges and opportunities for achieving healthy and sustainable diets for all

Editorial: Traditional knowledge in food activism and governance

Does government policy matter in the digital transformation of farmers’ cooperatives?—A tripartite evolutionary game analysis

Navigating the politics and processes of food systems transformation: guidance from a holistic framework

Values-based modes of production and consumption: analyzing how food alternatives transform the current food regime

Trait preferences of sorghum and pearl millet value chain actors in Mali and Burkina Faso: a case for gender- responsive and demand-driven breeding

Gender, social, household, and ecological factors influencing wheat trait preferences among the women and men farmers in India

Fifty years of Teikei: the evolution of the movement’s ten principles and its impact on alternative food initiatives in Japan

Network embeddedness, entrepreneurial bricolage, and family farm sustainability

Food system under COVID-19 lockdown in Shanghai: problems and countermeasures

Sustainable public food procurement: criteria and actors’ roles and influence

From acute food insecurity to famine: how the 2023/2024 war on Gaza has dramatically set back sustainable development goal 2 to end hunger

Indigenous values and perspectives for strengthening food security and sovereignty: learning from a community-based case study of Misko-ziibiing (Bloodvein River First Nation), Manitoba, Canada

Increasing sorghum yields for smallholder farmers in Mali: the evolution towards a context-driven, on-farm, gender-responsive sorghum breeding program

Stakeholder mapping to explore social and economic capital of Rotating Savings and Credit Associations (ROSCAs) to increase demand for and access to healthy food

Meso-institutions shaping arenas for policymaking: an exploratory study on front-of-package food labelling in Brazil, Chile, and Mexico