kathleen l hefferon
Cornell University
Ithaca, United States
Associate Editor
Nutrition and Sustainable Diets
- Frontiers in Sustainable Food Systems
- Nutrition and Sustainable Diets
- Editorial Board
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Editors
Associate Editors
philippe hinsinger
Institut National de recherche pour l’agriculture, l’alimentation et l’environnement (INRAE)
Paris, France
Associate Editor
Nutrition and Sustainable Diets
danny hunter
Alliance Bioversity International and CIAT
Montpellier, France
Associate Editor
Nutrition and Sustainable Diets
nahla hwalla
American University of Beirut
Beirut, Lebanon
Associate Editor
Nutrition and Sustainable Diets
uday chand jha
Indian Institute of Pulses Research (ICAR)
Kanpur, India
Associate Editor
Nutrition and Sustainable Diets
rebecca kanter
University of Chile
Santiago, Chile
Associate Editor
Nutrition and Sustainable Diets
kanthi kiran kondepudi
National Agri-Food Biotechnology Institute
Mohali, India
Associate Editor
Nutrition and Sustainable Diets
narendra kumar
Indian Institute of Pulses Research (ICAR)
Kanpur, India
Associate Editor
Nutrition and Sustainable Diets
lorraine lanningham-foster
Iowa State University
Ames, United States
Associate Editor
Nutrition and Sustainable Diets
farid mansouri
Mohammed I University
Oujda, Morocco
Associate Editor
Nutrition and Sustainable Diets
elisabete pinto
Catholic University of Portugal
Lisbon, Portugal
Associate Editor
Nutrition and Sustainable Diets
kurt a. rosentrater
Iowa State University
Ames, United States
Associate Editor
Nutrition and Sustainable Diets
reza rastmanesh
American Physical Society
College Park, United States
Associate Editor
Nutrition and Sustainable Diets
maria rembiałkowska
Warsaw University of Life Sciences
Warsaw, Poland
Associate Editor
Nutrition and Sustainable Diets
bradley george ridoutt
Commonwealth Scientific and Industrial Research Organisation (CSIRO)
Canberra, Australia
Associate Editor
Nutrition and Sustainable Diets
alice rosi
University of Parma
Parma, Italy
Associate Editor
Nutrition and Sustainable Diets