Original Research

Published on 04 Jul 2023

Diversity and utilization of indigenous wild edible plants and their contribution to food security in Turkana County, Kenya

in Nutrition and Sustainable Diets

Francis Odhiambo Oduor
Dasel Wambua Mulwa Kaindi
George Ooko Abong
Faith Thuita
Céline Termote

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1113771

1,930 views
2 citations

Methods

Published on 29 Jun 2023

Development of a methodology to compare and evaluate health and sustainability aspects of dietary intake across countries

in Nutrition and Sustainable Diets

Beatriz Philippi Rosane
Lea Ellen Matthiessen
Rita Góralska-Walczak
Klaudia Kopczyńska
Dominika Średnicka-Tober
Renata Kazimierczak
Laura Rossi
Youssef Aboussaleh
Susanne Gjedsted Bügel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1147874

1,271 views

Original Research

Published on 27 Jun 2023

Consumer food storage practices and methods at the household-level: a community study in Ghana

in Nutrition and Sustainable Diets

Ebenezer Afriyie
Monika Zurek
Freda E. Asem
Bernard Okpattah
John K. Ahiakpa
Yong-Guan Zhu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1194321

3,984 views
1 citation

Review

Published on 27 Jun 2023

Food safety in the horticultural sector in Ghana: challenges, risk factors and interventions

in Nutrition and Sustainable Diets

Gloria Ladjeh Essilfie
Samuel Lamptey
Rosalyne Naa Norkor Baddoo
Godwin Amenorpe
Walter Hevi
Margaret Owusu
Faustina Atupra

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1173677

2,133 views

Original Research

Published on 23 Jun 2023

Enhancing the recovery of human-edible nutrients in milk and nitrogen efficiency throughout the lactation cycle by feeding fatty acid supplements

in Nutrition and Sustainable Diets

Jonas de Souza
Fernanda Batistel
Flávio Augusto Portela Santos

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1186454

773 views

Perspective

Published on 19 Jun 2023

Integrated food-based multi-actor approach to combat malnutrition

in Nutrition and Sustainable Diets

Masoud Yazdanpanah
Katharina Löhr
Harry Konrad Hoffmann
Simone Welte
Lisa Maria Klaus
Tahereh Zobeidi
Constance Rybak

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1179768

1,491 views
4 citations

Perspective

Published on 15 Jun 2023

Opportunities for higher education institutions to develop sustainable food systems in Africa

in Nutrition and Sustainable Diets

Beulah Pretorius
Hettie Carina Schönfeldt

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1147115

850 views
1 citation

Original Research

Published on 14 Jun 2023

Higher adherence to the Dietary Approaches to Stop Hypertension (DASH Diet) is associated with lower greenhouse gases and land use from protein foods

in Nutrition and Sustainable Diets

Nicole R. Kling
Kurt A. Rosentrater
Duck-Chul Lee
Angelique G. Brellenthin
Lorraine Lanningham-Foster

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1145272

1,724 views

Perspective

Published on 13 Jun 2023

Shaping food environments to support sustainable healthy diets in low and middle-income countries

in Nutrition and Sustainable Diets

Shalander Kumar
Abhishek Das
Kavitha Kasala
Bradley George Ridoutt

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1120757

3,166 views
2 citations

Original Research

Published on 12 Jun 2023

Trends in food supply, diet, and the risk of non-communicable diseases in three Small Island Developing States: implications for policy and research

in Nutrition and Sustainable Diets

Cassandra Halliday
Karyn Morrissey
Arlette Saint Ville
Cornelia Guell
Eden Augustus
Leonor Guariguata
Viliamu Iese
Gordon Hickey
Madhuvanti M. Murphy
Emily Haynes

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1058540

2,056 views
2 citations

Review

Published on 07 Jun 2023

A retrospective analysis of climate adaptation strategies and implications for food and nutrition security among small-scale farmers in South Africa

in Nutrition and Sustainable Diets

D. S. Kori
L. Zhou
M. Sibanda

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1139078

3,026 views
1 citation

Original Research

Published on 02 Jun 2023

A novel tannase from Klebsiella pneumoniae KP715242 reduces haze and improves the quality of fruit juice and beverages through detannification

in Nutrition and Sustainable Diets

Mukesh Kumar
Ravinder Mehra
Rajesh Yogi
Nitesh Singh
Raj Kumar Salar
Gauri Saxena
Sarvesh Rustagi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1173611

1,271 views
5 citations

Review

Published on 02 Jun 2023

The beneficial effects of curcumin supplementation on blood lipid levels among patients with metabolic related diseases in Asia area: a systematic review and meta-analysis of randomized controlled trials

in Nutrition and Sustainable Diets

Zhifang Deng
Ke Yang
Xiaonan Cai
Hong Mei
Han Xiao
Wenqi Gao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1167913

1,297 views

Original Research

Published on 31 May 2023

Research on agricultural technology gap between China and Africa and its optimization path: based on meta-frontier SBM and fsQCA

in Nutrition and Sustainable Diets

Qingning Lin
Jingyi Wang
Shiping Mao
Jingdong Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1174989

1,713 views

Original Research

Published on 30 May 2023

Consumer willingness to pay a premium for orange-fleshed sweet potato puree products: a gender-responsive evidence from Becker–DeGroot–Marschak experimental auction among low- and middle-income consumers in selected regions of Nairobi, Kenya

in Nutrition and Sustainable Diets

Charity M. Wangithi
Annette M. Nyangaresi
Rajendran Srinivasulu
Mukani Moyo
Tawanda Muzhingi
Nozomi Kawarazuka

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1114468

1,450 views

Policy and Practice Reviews

Published on 25 May 2023

Policies for optimal nutrition-sensitive options: a study of food and nutrition security policies, strategies and programs in Ghana, Kenya and South Africa

in Nutrition and Sustainable Diets

Simbarashe Sibanda
Pamela Munjoma-Muchinguri
Phyllis Ohene-Agyei
Alice Warukira Murage

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1088216

1,799 views

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Articles

Diversity and utilization of indigenous wild edible plants and their contribution to food security in Turkana County, Kenya

Development of a methodology to compare and evaluate health and sustainability aspects of dietary intake across countries

Consumer food storage practices and methods at the household-level: a community study in Ghana

Food safety in the horticultural sector in Ghana: challenges, risk factors and interventions

Enhancing the recovery of human-edible nutrients in milk and nitrogen efficiency throughout the lactation cycle by feeding fatty acid supplements

Integrated food-based multi-actor approach to combat malnutrition

Opportunities for higher education institutions to develop sustainable food systems in Africa

Higher adherence to the Dietary Approaches to Stop Hypertension (DASH Diet) is associated with lower greenhouse gases and land use from protein foods

Shaping food environments to support sustainable healthy diets in low and middle-income countries

Trends in food supply, diet, and the risk of non-communicable diseases in three Small Island Developing States: implications for policy and research

A retrospective analysis of climate adaptation strategies and implications for food and nutrition security among small-scale farmers in South Africa

A novel tannase from Klebsiella pneumoniae KP715242 reduces haze and improves the quality of fruit juice and beverages through detannification

The beneficial effects of curcumin supplementation on blood lipid levels among patients with metabolic related diseases in Asia area: a systematic review and meta-analysis of randomized controlled trials

Research on agricultural technology gap between China and Africa and its optimization path: based on meta-frontier SBM and fsQCA

Consumer willingness to pay a premium for orange-fleshed sweet potato puree products: a gender-responsive evidence from Becker–DeGroot–Marschak experimental auction among low- and middle-income consumers in selected regions of Nairobi, Kenya

Policies for optimal nutrition-sensitive options: a study of food and nutrition security policies, strategies and programs in Ghana, Kenya and South Africa