Frontiers in Sustainable Food Systems | Nutrition and Sustainable Diets

Original Research

Published on 24 Apr 2024

Use of black soldier fly larvae and freshwater shrimp to partly substitute commercial diet for Nile tilapia cultured in smallholder fish farms – A case study in Busia County, Kenya

in Nutrition and Sustainable Diets

Jeroen Kals
Mary A. Opiyo
Eugene Rurangwa
Katrine Soma
Asaah Ndambi
Adriaan Vernooij

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1298551

1,852 views
1 citation

Systematic Review

Published on 23 Apr 2024

Factors that facilitate consumer uptake of sustainable dietary patterns in Western countries: a scoping review

in Nutrition and Sustainable Diets

Soumya Srinivasan
Abby Galvez
Rebecca Krieger
Amy Sebo
Maya Mckever
Daniella Nestico
Liesel Carlsson
Jessica Wegener
Tracy Everitt

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1333742

2,101 views
1 citation

Original Research

Published on 17 Apr 2024

Factors associated with food security in Depok City, Indonesia during the COVID-19 pandemic: a cross-sectional study

in Nutrition and Sustainable Diets

Fatmah Fatmah

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1327887

1,247 views
1 citation

Original Research

Published on 15 Apr 2024

Does the frequency of eating snacks increase food waste? A study based on senior high school in China

in Nutrition and Sustainable Diets

Panpan Zhang
Weijie Zhang
Xiaojie Liu
Fangyuan Sun

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1336220

1,343 views
2 citations

Original Research

Published on 10 Apr 2024

Multi-parameter joint analysis of the quality of honey

in Nutrition and Sustainable Diets

Yang Yuan
Changshi Ren
Mengqing Deng
Tian Zhao
Yan Liao
Rongqing Ren
Hua Wang
Yinchen Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1359384

1,024 views
2 citations

Review

Published on 10 Apr 2024

Plant protein-derived peptides: frontiers in sustainable food system and applications

in Nutrition and Sustainable Diets

Nilesh Nirmal
Anandu Chandra Khanashyam
Kartik Shah
Nancy Awasti
Karthik Sajith Babu
İlknur Ucak
Maliha Afreen
Abdo Hassoun
Arthittaya Tuanthong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1292297

4,371 views
9 citations

Original Research

Published on 27 Mar 2024

Testing the effect of descriptive dynamic social norm messages on meatless food purchases in Aotearoa New Zealand and UK university food outlets

in Nutrition and Sustainable Diets

Vibhuti Patel
Miranda Mirosa
Nicola J. Buckland

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1260343

2,848 views
1 citation

Editorial

Published on 22 Mar 2024

Editorial: New challenges and future perspectives in nutrition and sustainable diets in Africa

in Nutrition and Sustainable Diets

Hettie Carina Schönfeldt
Yun Yun Gong
Gloria Ladjeh Essilfie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1382232

1,134 views
1 citation

Original Research

Published on 20 Mar 2024

Exploring the health benefits of traditionally fermented wax gourd: flavor substances, probiotics, and impact on gut microbiota

in Nutrition and Sustainable Diets

Nannan Wang
Wei Bao
Moussa Gouife
Jiajie Xu
Jiaojiao Han
Chengyang Lu
Tinghong Ming
Jun Zhou
Wenwen Zhang
Xiurong Su

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1314537

1,799 views

Editorial

Published on 18 Mar 2024

Editorial: Sustainable food consumption and production in the 21st century

in Nutrition and Sustainable Diets

Amar Razzaq
Muhammad Asad ur Rehman Naseer
Muhammad Umer Farrukh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1386268

1,594 views
1 citation

Original Research

Published on 18 Mar 2024

High-resistant starch and low-glutelin content 1 rice benefits gut function in obese patients

in Nutrition and Sustainable Diets

Tiantian Zhou
Zhaocheng Tang
Ru Liu
Linxing Gui
Wenzhen Luo
Yuwen Yang
Baolong Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1364403

977 views
1 citation

Original Research

Published on 18 Mar 2024

The spatiotemporal characteristics and obstacle factors of the coupled and coordinated development of agricultural and rural digitalization and food system sustainability in China

in Nutrition and Sustainable Diets

Ye Li
Yiyan Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1357752

932 views
2 citations

Original Research

Published on 15 Mar 2024

Robotics, environmental regulation, and agricultural carbon emissions: an examination of the environmental Kuznets curve theory and moderating effects

in Nutrition and Sustainable Diets

Ye Li
Yiyan Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1336877

7,471 views

Correction

Published on 07 Mar 2024

Corrigendum: From future diets to dishes: communicating dietary shift associated with a 1.5°C scenario for Brazil, China, Sweden and the United Kingdom

in Nutrition and Sustainable Diets

Susan Lee
Muir Freer
Ruth Wood
Oreane Edelenbosch
Maria Sharmina
Jonathan Doelman
Detlef van Vuuren
Charlie Wilson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1383527

612 views

Original Research

Published on 05 Mar 2024

Toward sustainable food systems: can spirulina (Arthrospira platensis) become a sustainable source of protein to enhance the nutritional benefits of cultured Nile tilapia (Oreochromis niloticus)?

in Nutrition and Sustainable Diets

Katrine Soma
Jeroen Kals
Mary A. Opiyo
Asaah Ndambi
Rafael García-Cubero
Maria J. Barbosa
Eugene Rurangwa
Adriaan Vernooij

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1283150

3,643 views
3 citations

Original Research

Published on 04 Mar 2024

Public food procurement as a tool of sustainable food and nutrition policy—fat products

in Nutrition and Sustainable Diets

Katarzyna Magdalena Brukało
Justyna Nowak
Aleksandra Pietrzykowska
Neza Fras
Petra Ožbolt
Oskar Kowalski
Mojca Gabrijelčič Blenkuš

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1265745

2,009 views
2 citations

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Articles

Use of black soldier fly larvae and freshwater shrimp to partly substitute commercial diet for Nile tilapia cultured in smallholder fish farms – A case study in Busia County, Kenya

Factors that facilitate consumer uptake of sustainable dietary patterns in Western countries: a scoping review

Factors associated with food security in Depok City, Indonesia during the COVID-19 pandemic: a cross-sectional study

Does the frequency of eating snacks increase food waste? A study based on senior high school in China

Multi-parameter joint analysis of the quality of honey

Plant protein-derived peptides: frontiers in sustainable food system and applications

Testing the effect of descriptive dynamic social norm messages on meatless food purchases in Aotearoa New Zealand and UK university food outlets

Editorial: New challenges and future perspectives in nutrition and sustainable diets in Africa

Exploring the health benefits of traditionally fermented wax gourd: flavor substances, probiotics, and impact on gut microbiota

Editorial: Sustainable food consumption and production in the 21st century

High-resistant starch and low-glutelin content 1 rice benefits gut function in obese patients

The spatiotemporal characteristics and obstacle factors of the coupled and coordinated development of agricultural and rural digitalization and food system sustainability in China

Robotics, environmental regulation, and agricultural carbon emissions: an examination of the environmental Kuznets curve theory and moderating effects

Corrigendum: From future diets to dishes: communicating dietary shift associated with a 1.5°C scenario for Brazil, China, Sweden and the United Kingdom

Toward sustainable food systems: can spirulina (Arthrospira platensis) become a sustainable source of protein to enhance the nutritional benefits of cultured Nile tilapia (Oreochromis niloticus)?

Public food procurement as a tool of sustainable food and nutrition policy—fat products