Frontiers in Sustainable Food Systems | Nutrition and Sustainable Diets

Review

Published on 25 Jun 2024

Nutritional, economic, social, and governance implications of traditional food markets for vulnerable populations in sub-Saharan Africa: a systematic narrative review

in Nutrition and Sustainable Diets

Brian Cook
Ann Trevenen-Jones
Bhavna Sivasubramanian

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1382383

1,498 views
2 citations

Review

Published on 13 Jun 2024

Fermented beverages among indigenous Latin American societies

in Nutrition and Sustainable Diets

Christian Lasso García
Fátima Andrea German Bermúdez
Wim Vanden Berghe
María Gabriela Zurita-Benavides
Andrea Orellana-Manzano

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1390162

4,045 views
2 citations

Hypothesis and Theory

Published on 12 Jun 2024

Food system digitalization and power shifts

in Nutrition and Sustainable Diets

Valeria Sodano

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1386672

1,348 views
1 citation

Perspective

Published on 10 Jun 2024

Seeing the forest through the palms: developments in environmentally sustainable palm oil production and zero-deforestation efforts

in Nutrition and Sustainable Diets

Rosemary Ostfeld
David M. Reiner

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1398877

2,485 views
1 citation

Original Research

Published on 05 Jun 2024

Consumer behavior and healthy food consumption: quasi-natural experimental evidence from Chinese household participation in long-term care insurance

in Nutrition and Sustainable Diets

Wenting Chen
Guangcheng Ma
Zhe Jia

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1364749

4,657 views

Original Research

Published on 05 Jun 2024

Availability and accessibility of indigenous foods in Gauteng region, South Africa

in Nutrition and Sustainable Diets

Hema Kesa
Alex D. Tchuenchieu Kamgain
Mthokozisi Kwazi Zuma
Xikombiso Mbhenyane

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1385230

3,201 views

Systematic Review

Published on 04 Jun 2024

Millets have the potential to increase satiety and reduce the feeling of hunger: a systematic review

in Nutrition and Sustainable Diets

Seetha Anitha
Shweta Upadhyay
Joanna Kane-Potaka

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1348068

1,063 views

Review

Published on 03 Jun 2024

Brief overview of edible insects: exploring consumption and promising sustainable uses in Latin America

in Nutrition and Sustainable Diets

Carlos Granados-Echegoyen
Alfonso Vásquez-López
Nancy Calderón-Cortés
Heidy Lorena Gallego-Ocampo
Carlos Humberto Gómez-Rodríguez
José Manuel Rodríguez-Vélez
Mariza Araceli Sarmiento-Cordero
Leidy Julieth Salamanca-Canizales
Beatriz Rodríguez-Vélez
Fabián Arroyo-Balán

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1385081

3,771 views
1 citation

Original Research

Published on 03 Jun 2024

Microplastic accumulation, morpho-polymer characterization, and dietary exposure in urban tap water of a developing nation

in Nutrition and Sustainable Diets

M. Belal Hossain
Jimmy Yu
Pallab Kumer Sarker
Partho Banik
Salma Sultana
As-Ad Ujjaman Nur
Md. Rashedul Haque
Md. Mostafizur Rahman
Bilal Ahamad Paray
Takaomi Arai

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1397348

1,701 views
1 citation

Original Research

Published on 30 May 2024

The complementarity of nutrient density and disease burden for Nutritional Life Cycle Assessment

in Nutrition and Sustainable Diets

Renée P. M. Cardinaals
E. Verly
O. Jolliet
H. H. E. Van Zanten
T. Huppertz

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1304752

2,272 views
1 citation

Original Research

Published on 14 May 2024

Agronomic biofortification of basmati rice (Oryza sativa L.) through iron and boron under varying seedling densities

in Nutrition and Sustainable Diets

Pradeep Rajput
Adesh Singh
Ravindra Kumar Rajput
Rajan Bhatt
Saud Alamri
Pradeep Kr. Kanaujiya
Sandip Kumar Gautam

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1388807

1,142 views

Original Research

Published on 10 May 2024

Stakeholders’ vision and global goals for food systems in the Solomon Islands: identifying relevant indicators to track progress

in Nutrition and Sustainable Diets

Sinead Boylan
Tom D. Brewer
Penny Farrell
Michael K. Sharp
Senoveva Mauli
Alisi Tuqa
Edward Boydell
Anna K. Farmery

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1308144

1,140 views

Original Research

Published on 09 May 2024

An nLCA approach to support consumer meal decisions: a New Zealand case study of toppings on toast

in Nutrition and Sustainable Diets

Shreyasi Majumdar
Sarah J. McLaren
Jolieke C. van der Pols
Carolyn E. Lister

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1363565

3,092 views

Perspective

Published on 09 May 2024

Perspective: could Ethiopian potatoes contribute to environmental sustainability, the Ethiopian economy, and human health?

in Nutrition and Sustainable Diets

Mohammed Ahmed Yimam
Martina Andreini
Sara Carnevale
Maurizio Muscaritoli

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1371741

1,635 views
1 citation

Original Research

Published on 01 May 2024

Quantifying pre-consumer food and nutrient losses from the Australian lamb and sheep meat value chain: a case study

in Nutrition and Sustainable Diets

Kate Wingett
Robyn Alders

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1304275

1,179 views

Original Research

Published on 29 Apr 2024

Diet quality and nutritional status of HIV-exposed children aged between 6 and 18 months in the Greater Accra Region of Ghana

in Nutrition and Sustainable Diets

Gloria K. Folson
Boateng Bannerman
Millicent Asante
Grace Siba Tokor
Gabriel Ador
Vicentia Atadze
Peter Puplampu
Joycelyn Assimeng Dame
Margaret Neizer
Futoshi Yamauchi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1251611

1,687 views

Navigation group

Articles

Nutritional, economic, social, and governance implications of traditional food markets for vulnerable populations in sub-Saharan Africa: a systematic narrative review

Fermented beverages among indigenous Latin American societies

Food system digitalization and power shifts

Seeing the forest through the palms: developments in environmentally sustainable palm oil production and zero-deforestation efforts

Consumer behavior and healthy food consumption: quasi-natural experimental evidence from Chinese household participation in long-term care insurance

Availability and accessibility of indigenous foods in Gauteng region, South Africa

Millets have the potential to increase satiety and reduce the feeling of hunger: a systematic review

Brief overview of edible insects: exploring consumption and promising sustainable uses in Latin America

Microplastic accumulation, morpho-polymer characterization, and dietary exposure in urban tap water of a developing nation

The complementarity of nutrient density and disease burden for Nutritional Life Cycle Assessment

Agronomic biofortification of basmati rice (Oryza sativa L.) through iron and boron under varying seedling densities

Stakeholders’ vision and global goals for food systems in the Solomon Islands: identifying relevant indicators to track progress

An nLCA approach to support consumer meal decisions: a New Zealand case study of toppings on toast

Perspective: could Ethiopian potatoes contribute to environmental sustainability, the Ethiopian economy, and human health?

Quantifying pre-consumer food and nutrient losses from the Australian lamb and sheep meat value chain: a case study

Diet quality and nutritional status of HIV-exposed children aged between 6 and 18 months in the Greater Accra Region of Ghana