Frontiers in Sustainable Food Systems | Nutrition and Sustainable Diets

Perspective

Published on 26 Aug 2024

Building a solid foundation: advancing evidence synthesis in agri-food systems science

in Nutrition and Sustainable Diets

Pierre Ellssel
Georg Küstner
Magdalena Kaczorowska-Dolowy
Eduardo Vázquez
Claudia Di Bene
Honghong Li
Diego Brizuela-Torres
Elansurya Elangovan Vennila
José Luis Vicente-Vicente
Daniel Itzamna Avila-Ortega

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1410205

1,191 views

Original Research

Published on 20 Aug 2024

Unlocking the nutritional potential: amino acid profile of eight Indian food fishes and their role in meeting recommended dietary allowances

in Nutrition and Sustainable Diets

Basanta Kumar Das
Kajal Kumari
Satabdi Ganguly
Anjon Kumar Talukder
Archisman Ray
Subhamoy Dutta
Barsha Baisakhi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1432034

1,041 views

Editorial

Published on 16 Aug 2024

Editorial: Exploring consumers' willingness to adopt climate-friendly diets

in Nutrition and Sustainable Diets

Isabel Simões Miguel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1448455

799 views
1 citation

Original Research

Published on 16 Aug 2024

Development and validation of a tool to assess knowledge, attitudes, and practices toward diet sustainability

in Nutrition and Sustainable Diets

Serene Hilary
Samir Safi
Rubina Sabir
Asma Bahaaldeen Numan
Souzan Zidan
Carine Platat

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1432057

2,779 views

Original Research

Published on 15 Aug 2024

Study on the F-U-BVF analytical model for sustainable food design: a case study of tofu

in Nutrition and Sustainable Diets

Yuehui Liang
Yan Han

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1365638

1,090 views

Original Research

Published on 14 Aug 2024

Physicochemical, techno-functional, and proteolytic effects of various hydrocolloids as fat replacers in low-fat cheddar cheese

in Nutrition and Sustainable Diets

Mian Shamas Murtaza
Aysha Sameen
Abdur Rehman
Nuzhat Huma
Fatma Hussain
Shahzad Hussain
Ilaria Cacciotti
Sameh A. Korma
Salam A. Ibrahim
Yong Kun Ma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1440310

1,975 views
1 citation

Original Research

Published on 12 Aug 2024

Enhancing nutritional and functional properties of gluten-free Riceberry rice pasta supplemented with cricket powder using D-optimal mixture design

in Nutrition and Sustainable Diets

Jirayu Musika
Chutikarn Kapcum
Pimchada Itthivadhanapong
Thanawan Musika
Pannapa Hanmontree
Sumeth Piayura

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1417045

1,744 views
1 citation

Editorial

Published on 31 Jul 2024

Editorial: Food sustainability and Food Industry 4.0: unveiling the relationship

in Nutrition and Sustainable Diets

Abdo Hassoun
Fatma Boukid
Fatih Ozogul

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1440023

1,320 views

Original Research

Published on 30 Jul 2024

In vitro assessment of probiotic properties of lactic acid bacteria isolated from camel milk: enhancing sustainable foods

in Nutrition and Sustainable Diets

Zeeshan Nawaz
Muhammad Kashif Zahoor
Muhammad Shafique
Rasham Athar
Aysha Yasmin
Muhammad Asif Zahoor

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1437201

1,178 views

Original Research

Published on 17 Jul 2024

Investigating the anti-inflammatory and immune-modulatory effects of “Gola” guava fruit and leaf extract in alleviating papain-induced knee osteoarthritis

in Nutrition and Sustainable Diets

Arashi Shahid
Muhammad Inam-Ur-Raheem
Claudia Terezia Socol
Cristina Maria Maerescu
Florin Leontin Criste
Hafiz Bilal Murtaza
Zuhaib F. Bhat
Shahzad Hussain
Rana Muhammad Aadil

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1442219

1,984 views
2 citations

Original Research

Published on 16 Jul 2024

Costly, confusing, polarizing, and suspect: public perceptions of plant- based eating from a thematic analysis of social media comments

in Nutrition and Sustainable Diets

Katherine F. Eckert
Sabrina Douglas
Flora Zhang
Paula Brauer
Alison M. Duncan
Jess Haines

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1397004

1,675 views

Original Research

Published on 15 Jul 2024

Knowledge and attitudes toward food sustainability among Kuwait University students

in Nutrition and Sustainable Diets

Dana AlTarrah
Aisha Malik
Amrizal Nur

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1364085

2,362 views

Original Research

Published on 10 Jul 2024

Simulation of the impact of changes in the volume of production and export of products on the food security of the country: on the example of Ukraine

in Nutrition and Sustainable Diets

Nestor Shpak
Yevhen Matviyishyn
Yurii Dziurakh
Maryana Gvozd

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1361625

1,392 views
1 citation

Original Research

Published on 27 Jun 2024

Impact of baby spinach as a carrier for the development of sustainable probiotics prior to consumption

in Nutrition and Sustainable Diets

Kangkang Xie
Jiayi Ling
Awdhesh Kumar Mishra
Muhammad Adil Farooq
Samreen Ahsan
Sadia Hassan
Ahmed M. El-Sherbeeny
Mostafa R. Abukhadra
Shan He
Huaxia Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1430146

1,411 views

Original Research

Published on 26 Jun 2024

A comparative nutritional life cycle assessment of processed and unprocessed soy-based meat and milk alternatives including protein quality adjustment

in Nutrition and Sustainable Diets

Moritz Herrmann
Eric Mehner
Lotti Egger
Reto Portmann
Laila Hammer
Thomas Nemecek

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1413802

4,492 views

Original Research

Published on 26 Jun 2024

Exploring twitter discussions on healthy food: inspiring, access to healthy food for young, and nutritional economics in focus

in Nutrition and Sustainable Diets

Roman Kvasnička
Lucie Kvasničková Stanislavská
Ladislav Pilař
Kateřina Kuralová
Lucie Pilařová
Martin Čejka

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1357896

2,786 views
1 citation

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Articles

Building a solid foundation: advancing evidence synthesis in agri-food systems science

Unlocking the nutritional potential: amino acid profile of eight Indian food fishes and their role in meeting recommended dietary allowances

Editorial: Exploring consumers' willingness to adopt climate-friendly diets

Development and validation of a tool to assess knowledge, attitudes, and practices toward diet sustainability

Study on the F-U-BVF analytical model for sustainable food design: a case study of tofu

Physicochemical, techno-functional, and proteolytic effects of various hydrocolloids as fat replacers in low-fat cheddar cheese

Enhancing nutritional and functional properties of gluten-free Riceberry rice pasta supplemented with cricket powder using D-optimal mixture design

Editorial: Food sustainability and Food Industry 4.0: unveiling the relationship

In vitro assessment of probiotic properties of lactic acid bacteria isolated from camel milk: enhancing sustainable foods

Investigating the anti-inflammatory and immune-modulatory effects of “Gola” guava fruit and leaf extract in alleviating papain-induced knee osteoarthritis

Costly, confusing, polarizing, and suspect: public perceptions of plant- based eating from a thematic analysis of social media comments

Knowledge and attitudes toward food sustainability among Kuwait University students

Simulation of the impact of changes in the volume of production and export of products on the food security of the country: on the example of Ukraine

Impact of baby spinach as a carrier for the development of sustainable probiotics prior to consumption

A comparative nutritional life cycle assessment of processed and unprocessed soy-based meat and milk alternatives including protein quality adjustment

Exploring twitter discussions on healthy food: inspiring, access to healthy food for young, and nutritional economics in focus