Perspective

Published on 10 Jun 2024

Seeing the forest through the palms: developments in environmentally sustainable palm oil production and zero-deforestation efforts

in Nutrition and Sustainable Diets

Rosemary Ostfeld
David M. Reiner

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1398877

350 views

Original Research

Published on 05 Jun 2024

Consumer behavior and healthy food consumption: quasi-natural experimental evidence from Chinese household participation in long-term care insurance

in Nutrition and Sustainable Diets

Wenting Chen
Guangcheng Ma
Zhe Jia

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1364749

535 views

Original Research

Published on 05 Jun 2024

Availability and accessibility of indigenous foods in Gauteng region, South Africa

in Nutrition and Sustainable Diets

Hema Kesa
Alex D. Tchuenchieu Kamgain
Mthokozisi Kwazi Zuma
Xikombiso Mbhenyane

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1385230

343 views

Systematic Review

Published on 04 Jun 2024

Millets have the potential to increase satiety and reduce the feeling of hunger: a systematic review

in Nutrition and Sustainable Diets

Seetha Anitha
Shweta Upadhyay
Joanna Kane-Potaka

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1348068

350 views

Review

Published on 03 Jun 2024

Brief overview of edible insects: exploring consumption and promising sustainable uses in Latin America

in Nutrition and Sustainable Diets

Carlos Granados-Echegoyen
Alfonso Vásquez-López
Nancy Calderón-Cortés
Heidy Lorena Gallego-Ocampo
Carlos Humberto Gómez-Rodríguez
José Manuel Rodríguez-Vélez
Mariza Araceli Sarmiento-Cordero
Leidy Julieth Salamanca-Canizales
Beatriz Rodríguez-Vélez
Fabián Arroyo-Balán

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1385081

790 views

Original Research

Published on 03 Jun 2024

Microplastic accumulation, morpho-polymer characterization, and dietary exposure in urban tap water of a developing nation

in Nutrition and Sustainable Diets

M. Belal Hossain
Jimmy Yu
Pallab Kumer Sarker
Partho Banik
Salma Sultana
As-Ad Ujjaman Nur
Md. Rashedul Haque
Md. Mostafizur Rahman
Bilal Ahamad Paray
Takaomi Arai

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1397348

460 views

Original Research

Published on 30 May 2024

The complementarity of nutrient density and disease burden for Nutritional Life Cycle Assessment

in Nutrition and Sustainable Diets

Renée P. M. Cardinaals
E. Verly
O. Jolliet
H. H. E. Van Zanten
T. Huppertz

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1304752

978 views

Original Research

Published on 14 May 2024

Agronomic biofortification of basmati rice (Oryza sativa L.) through iron and boron under varying seedling densities

in Nutrition and Sustainable Diets

Pradeep Rajput
Adesh Singh
Ravindra Kumar Rajput
Rajan Bhatt
Saud Alamri
Pradeep Kr. Kanaujiya
Sandip Kumar Gautam

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1388807

513 views

Original Research

Published on 10 May 2024

Stakeholders’ vision and global goals for food systems in the Solomon Islands: identifying relevant indicators to track progress

in Nutrition and Sustainable Diets

Sinead Boylan
Tom D. Brewer
Penny Farrell
Michael K. Sharp
Senoveva Mauli
Alisi Tuqa
Edward Boydell
Anna K. Farmery

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1308144

625 views

Original Research

Published on 09 May 2024

An nLCA approach to support consumer meal decisions: a New Zealand case study of toppings on toast

in Nutrition and Sustainable Diets

Shreyasi Majumdar
Sarah J. McLaren
Jolieke C. van der Pols
Carolyn E. Lister

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1363565

813 views

Perspective

Published on 09 May 2024

Perspective: could Ethiopian potatoes contribute to environmental sustainability, the Ethiopian economy, and human health?

in Nutrition and Sustainable Diets

Mohammed Ahmed Yimam
Martina Andreini
Sara Carnevale
Maurizio Muscaritoli

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1371741

771 views

Original Research

Published on 01 May 2024

Quantifying pre-consumer food and nutrient losses from the Australian lamb and sheep meat value chain: a case study

in Nutrition and Sustainable Diets

Kate Wingett
Robyn Alders

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1304275

581 views

Original Research

Published on 29 Apr 2024

Diet quality and nutritional status of HIV-exposed children aged between 6 and 18 months in the Greater Accra Region of Ghana

in Nutrition and Sustainable Diets

Gloria K. Folson
Boateng Bannerman
Millicent Asante
Grace Siba Tokor
Gabriel Ador
Vicentia Atadze
Peter Puplampu
Joycelyn Assimeng Dame
Margaret Neizer
Futoshi Yamauchi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1251611

777 views

Original Research

Published on 24 Apr 2024

Use of black soldier fly larvae and freshwater shrimp to partly substitute commercial diet for Nile tilapia cultured in smallholder fish farms – A case study in Busia County, Kenya

in Nutrition and Sustainable Diets

Jeroen Kals
Mary A. Opiyo
Eugene Rurangwa
Katrine Soma
Asaah Ndambi
Adriaan Vernooij

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1298551

895 views

Systematic Review

Published on 23 Apr 2024

Factors that facilitate consumer uptake of sustainable dietary patterns in Western countries: a scoping review

in Nutrition and Sustainable Diets

Soumya Srinivasan
Abby Galvez
Rebecca Krieger
Amy Sebo
Maya Mckever
Daniella Nestico
Liesel Carlsson
Jessica Wegener
Tracy Everitt

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1333742

912 views

Original Research

Published on 17 Apr 2024

Factors associated with food security in Depok City, Indonesia during the COVID-19 pandemic: a cross-sectional study

in Nutrition and Sustainable Diets

Fatmah Fatmah

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1327887

539 views

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Articles

Seeing the forest through the palms: developments in environmentally sustainable palm oil production and zero-deforestation efforts

Consumer behavior and healthy food consumption: quasi-natural experimental evidence from Chinese household participation in long-term care insurance

Availability and accessibility of indigenous foods in Gauteng region, South Africa

Millets have the potential to increase satiety and reduce the feeling of hunger: a systematic review

Brief overview of edible insects: exploring consumption and promising sustainable uses in Latin America

Microplastic accumulation, morpho-polymer characterization, and dietary exposure in urban tap water of a developing nation

The complementarity of nutrient density and disease burden for Nutritional Life Cycle Assessment

Agronomic biofortification of basmati rice (Oryza sativa L.) through iron and boron under varying seedling densities

Stakeholders’ vision and global goals for food systems in the Solomon Islands: identifying relevant indicators to track progress

An nLCA approach to support consumer meal decisions: a New Zealand case study of toppings on toast

Perspective: could Ethiopian potatoes contribute to environmental sustainability, the Ethiopian economy, and human health?

Quantifying pre-consumer food and nutrient losses from the Australian lamb and sheep meat value chain: a case study

Diet quality and nutritional status of HIV-exposed children aged between 6 and 18 months in the Greater Accra Region of Ghana

Use of black soldier fly larvae and freshwater shrimp to partly substitute commercial diet for Nile tilapia cultured in smallholder fish farms – A case study in Busia County, Kenya

Factors that facilitate consumer uptake of sustainable dietary patterns in Western countries: a scoping review

Factors associated with food security in Depok City, Indonesia during the COVID-19 pandemic: a cross-sectional study