Original Research
Published on 16 Jun 2022
The Impact of Dehulling and Germination on the Physiochemical, Protein Solubility and Water and Oil Holding Capacities of Yellow Eye Bean (Phaseolus vulgaris L.) Protein Concentrates
in Nutrition and Sustainable Diets
![The Impact of Dehulling and Germination on the Physiochemical, Protein Solubility and Water and Oil Holding Capacities of Yellow Eye Bean (Phaseolus vulgaris L.) Protein Concentrates](https://www.frontiersin.org/files/myhome article library/855788/855788_Thumb_400.jpg)
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