Original Research
Published on 25 May 2023
Will healthy diets increase household food waste?
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1180741
- 1,489 views
- 2 citations
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390 articles
Articles
Original Research
Published on 18 May 2023
Does rural industrial integration improve agricultural productivity? Implications for sustainable food production
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1191024
- 1,352 views
- 14 citations
Original Research
Published on 18 May 2023
Scaffolding collective agency curriculum within food-systems education programs
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1119459
- 1,121 views
Original Research
Published on 18 May 2023
The role of marketing stimuli and attitude in determining post-COVID buying decisions toward organic food products: evidence from retail consumers in Beijing, China
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1051696
- 2,743 views
- 4 citations
Original Research
Published on 18 May 2023
Valorization of spent barley grains: isolation of protein and fibers for starch-free noodles and its effect on glycemic response in healthy individuals
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1146614
- 1,762 views
- 2 citations
Original Research
Published on 17 May 2023
Interplay between nano zinc oxide-coated urea and summer green manuring in basmati rice under basmati rice-wheat cropping system: implications on yield response, nutrient acquisition and grain fortification
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1187717
- 1,985 views
- 3 citations
Original Research
Published on 16 May 2023
Preparation, structure characterization and functional properties of pea dregs resistant dextrin
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1182642
- 839 views
- 3 citations
Editorial
Published on 09 May 2023
Editorial: Traditional ethnic fermented foods and their naturally associated microbial resources: sustainable source for promoting human health, food safety, and security
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1171694
- 733 views
Original Research
Published on 05 May 2023
The determinants of crop productivity and its effect on food and nutrition security in rural communities of South Africa
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1091333
- 2,987 views
- 6 citations
Editorial
Published on 27 Apr 2023
Editorial: Food systems, food insecurity, and racial and ethnic health disparities
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1183242
- 642 views
- 1 citation
Original Research
Published on 27 Apr 2023
Practitioners’ perspectives on improving ready-to-eat food vending in urban Nigeria: a practice-based visioning and back-casting approach
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1160156
- 1,322 views
Opinion
Published on 26 Apr 2023
Perspective—Evaluating the impact of food waste reduction policies
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1170226
- 1,492 views
- 1 citation
Original Research
Published on 17 Apr 2023
Consumer responses and willingness-to-pay for hibiscus products: A preliminary study
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1039203
- 1,422 views
- 3 citations
Original Research
Published on 14 Apr 2023
Promoting dietary changes for achieving health and sustainability targets
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1160627
- 2,004 views
- 3 citations
Original Research
Published on 12 Apr 2023
Dietary diversity of women from soybean and non-soybean farming households in rural Zambia
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1115801
- 1,738 views
- 1 citation
Original Research
Published on 12 Apr 2023
Overcoming the efficiency paradigm—The challenges of introducing local organic beef in canteens
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1152185
- 1,204 views
- 2 citations