Frontiers in Sustainable Food Systems | Crop Biology and Sustainability

Review

Published on 16 Nov 2023

Plant-microbiome interactions under drought—insights from the molecular machinist’s toolbox

in Crop Biology and Sustainability

Mohamed Ait-El-Mokhtar
Abdelilah Meddich
Marouane Baslam

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1253735

4,679 views
6 citations

Systematic Review

Published on 16 Nov 2023

A systematic review and meta-regression analysis of technical efficiency in Ethiopian wheat farming

in Crop Biology and Sustainability

Asmamaw Mulusew
Mingyong Hong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1214278

1,267 views

Original Research

Published on 07 Nov 2023

Western Hemisphere quality and production capacity of soybean protein

in Crop Biology and Sustainability

Anibal Cerrudo
Jill Miller-Garvin
Seth L. Naeve

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1223921

1,524 views
1 citation

Original Research

Published on 27 Oct 2023

The fate of nitrogen in animal urine patch as affected by trees and nitrogen supply on integrated crop-livestock systems

in Crop Biology and Sustainability

Rosangela Corrêa de Lima
Tangriani Simioni Assmann
Laíse da Silveira Pontes
Marcia Mensor
Alceu Luiz Assmann
Luryan Tairini Kagimura
Pablo Antônio Beltran Barriga
Igor Kieling Severo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.940535

1,318 views

Original Research

Published on 25 Oct 2023

ThIRST: Targeted IRrigation Support Tool for sustainable coffee production

in Crop Biology and Sustainability

Kien Tri Nguyen
Alessandro Craparo
Phuong Minh Nguyen
Nerea Turreira-García
Tiffany Talsma
Aline Deniau
Laurent Bossolasco
Trung Dang Le
Aske Skovmand Bosselmann

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1267388

2,285 views
1 citation

Original Research

Published on 20 Oct 2023

Biofortification of wheat (Triticum aestivum L.) genotypes with zinc and manganese lead to improve the grain yield and quality in sandy loam soil

in Crop Biology and Sustainability

Salwinder Singh Dhaliwal
Vivek Sharma
Arvind Kumar Shukla
Sanjib Kumar Behera
Vibha Verma
Manmeet Kaur
Prabhjot Singh
Saud Alamri
Milan Skalicky
Akbar Hossain

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1164011

2,530 views
2 citations

Original Research

Published on 10 Oct 2023

The combining ability of extra-early maturing quality protein maize (Zea mays) inbred lines and the performance of their hybrids in Striga-infested and low-nitrogen environments

in Crop Biology and Sustainability

Gbemisola Okunlola
Baffour Badu-Apraku
Omolayo Ariyo
Moninuola Ayo-Vaughan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1238874

1,137 views
2 citations

Original Research

Published on 09 Oct 2023

Nitrogen management sensor optimization, yield, economics, and nitrogen use efficiency of different wheat cultivars under varying nitrogen levels

in Crop Biology and Sustainability

Bipin Kumar
Shaloo
Himani Bisht
M. C. Meena
Abir Dey
Anchal Dass
Venkatesh Paramesh
Subhash Babu
Pravin Kumar Upadhyay
Vijay Kumar Prajapati

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1228221

1,842 views
5 citations

Original Research

Published on 05 Oct 2023

Deciphering the role of phosphorus management under conservation agriculture based wheat production system

in Crop Biology and Sustainability

Amit Kumar
Uma Kant Behera
Shiva Dhar
Subhash Babu
Raghavendra Singh
Pravin Kumar Upadhyay
Saurav Saha
Ramgopal Devadas
Adarsh Kumar
Gaurendra Gupta

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1235141

1,872 views
4 citations

Original Research

Published on 02 Oct 2023

Mitigation of drought or a combination of heat and drought stress effects on canola by Thuricin 17, a PGPR-produced compound

in Crop Biology and Sustainability

Mahtab Nazari
Donald L. Smith

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1237206

1,066 views
2 citations

Original Research

Published on 28 Sep 2023

Yield and nutritional responses of quinoa (Chenopodium quinoa Willd.) genotypes to irrigated, rainfed, and drought-stress environments

in Crop Biology and Sustainability

Safiullah Pathan
Grato Ndunguru
Kerry Clark
Addissu G. Ayele

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1242187

2,781 views
13 citations

Review

Published on 28 Sep 2023

Cropping practices of globe artichoke: a bibliometric study

in Crop Biology and Sustainability

Donato Stea
Mohamed Houssemeddine Sellami
Claudia Ruta
Cataldo Pulvento
Giuseppe De Mastro

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1274714

1,778 views
4 citations

Original Research

Published on 12 Sep 2023

Monitoring the effect of integrated nutrient management practices on soil health in maize-based cropping system

in Crop Biology and Sustainability

Jitendra Singh Bamboriya
H. S. Purohit
B. Sri Sai Siddartha Naik
Biswajit Pramanick
Shanti Devi Bamboriya
Sumitra Devi Bamboriya
Kiran Doodhawal
Shankar Lal Sunda
Sunil Kumar Medida
Ahmed Gaber

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1242806

2,331 views
3 citations

Original Research

Published on 06 Sep 2023

Unveiling the combined effect of nano fertilizers and conventional fertilizers on crop productivity, profitability, and soil well-being

in Crop Biology and Sustainability

Pravin Kumar Upadhyay
Vinod Kumar Singh
G. A. Rajanna
Brahma Swaroop Dwivedi
Abir Dey
Rajiv Kumar Singh
Sanjay Singh Rathore
Kapila Shekhawat
Subhash Babu
Tarunendu Singh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1260178

7,763 views
21 citations

Original Research

Published on 04 Sep 2023

Exploring potato seed research: a bibliometric approach towards sustainable food security

in Crop Biology and Sustainability

Priyanka Lal
Rahul Kumar Tiwari
Biswaranjan Behera
Malu Ram Yadav
Eshita Sharma
Muhammad Ahsan Altaf
Rupak Jena
Ajaz Ahmad
Abhijit Dey
Awadhesh Kumar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1229272

2,803 views
5 citations

Original Research

Published on 01 Sep 2023

Inhibitory effect of vanillin on Pseudomonas syringae pv. actinidiae of kiwifruit surface and its effect on the quality of fruits

in Crop Biology and Sustainability

Wenli Lin
Wen Li
Tianyu Huang
Chunfeng Yin
Fang Liu
Biya Gong
Kejia He
Fulian Xiao
Shuizhi Yang
Fanwen Bu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1204442

1,124 views