Original Research
Published on 02 May 2023
Multifarious microbial biostimulants promote growth in Arachis hypogaea L.
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1170374
- 1,409 views
- 4 citations
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368 articles
Articles
Original Research
Published on 28 Apr 2023
Optical sensor-based nitrogen management: an environmentally friendly and cost-effective approach for sustainable wheat (Triticum aestivum L.) production on Eastern plains of India
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1153575
- 1,206 views
- 2 citations
Original Research
Published on 27 Apr 2023
Levering proteomic analysis of Pseudomonas fluorescens mediated resistance responses in tomato during pathogenicity of Fusarium oxysporum f. sp. oxysporum
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1157575
- 1,249 views
- 1 citation
Original Research
Published on 25 Apr 2023
Agronomic iron-biofortification by activated hydrochars of spent coffee grounds
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1092306
- 645 views
- 3 citations
Original Research
Published on 21 Apr 2023
Maize metabolomics in relation to cropping system and growing year
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1130089
- 1,366 views
- 4 citations
Original Research
Published on 18 Apr 2023
Screening the maize rhizobiome for consortia that improve Azospirillum brasilense root colonization and plant growth outcomes
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1106528
- 1,402 views
- 5 citations
Original Research
Published on 17 Apr 2023
Inoculation with rhizobacterial consortia alleviates combined water and phosphorus deficit stress in intercropped faba bean and wheat
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1147939
- 1,373 views
- 4 citations
Original Research
Published on 17 Apr 2023
Growth, nodulation, yield, nitrogen uptake, and economics of lentil as influenced by sowing time, tillage, and management practices
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1151111
- 2,392 views
- 3 citations
Original Research
Published on 06 Apr 2023
Microbial-based biological treatments improved the nutritional, nutraceutical and functional properties of greenhouse sweet pepper (Capsicum annuum L.)
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1145972
- 1,020 views
- 2 citations
Original Research
Published on 04 Apr 2023
Biopriming of cucumber seeds using actinobacterial formulas as a novel protection strategy against Botrytis cinerea
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1158722
- 950 views
- 2 citations
Editorial
Published on 31 Mar 2023
Editorial: Plant growth-promoting microorganisms for sustainable agricultural production, volume II
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1179222
- 1,445 views
Original Research
Published on 27 Mar 2023
Yield response of accessions of Bambara groundnut (Vigna subterranea (L) Verdc) inoculated with Bradyrhizobium japonicum strains
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1142123
- 990 views
- 1 citation
Original Research
Published on 16 Mar 2023
Siccibacter colletis as a member of the plant growth-promoting rhizobacteria consortium to improve faba-bean growth and alleviate phosphorus deficiency stress
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1134809
- 1,645 views
- 2 citations
Review
Published on 15 Mar 2023
Diversifying agrifood systems to ensure global food security following the Russia–Ukraine crisis
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1124640
- 8,569 views
- 8 citations
Original Research
Published on 09 Mar 2023
Combining ability estimates for quality and non-quality protein maize inbred lines for grain yield, agronomic, and quality traits
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1123224
- 1,689 views
Original Research
Published on 08 Mar 2023
Harnessing the efficacy of multifunctional rhizobacterial consortia for promoting the growth of Anethum graveolens L.
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1126621
- 1,032 views