Frontiers in Sustainable Food Systems | Crop Biology and Sustainability

Original Research

Published on 05 Sep 2024

Unraveling the volatile metabolites and potential plant-stimulating properties of organically extracted Caulerpa racemosa

in Crop Biology and Sustainability

Pachuau Lalruatfeli
Ramanujam Krishnan
Ponnusamy Janaki
Mariappan Suganthy
Maduraimuthu Djanaguiraman
Rengabashayam Kalpana

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1433974

970 views

Original Research

Published on 02 Sep 2024

Characteristics of several soybean varieties (Glycine max L.) and weed management systems in an effort to increase productivity in low land rice

in Crop Biology and Sustainability

Abdul Fattah
Abdi Negara
Khojin Supriadi
Muhammad Fitrah Irawan Hannan
Asni Ardjanhar
Petrus A. Beding
Erwin Najamuddin
Arlyna Budi Pustika
Susilawati Susilawati
Nurnina Nonci

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1418759

1,055 views

Original Research

Published on 07 Aug 2024

Vermicompost application enhances soil health and plant physiological and antioxidant defense to conferring heavy metals tolerance in fragrant rice

in Crop Biology and Sustainability

Anas Iqbal
Rayyan Khan
Quaid Hussain
Muhammad Imran
Zhaowen Mo
Tian Hua
Muhammad Adnan
Islem Abid
Humaira Rizwana
Mohamed Soliman Elshikh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1418554

2,352 views
1 citation

Review

Published on 31 Jul 2024

Coffee sustainability: leveraging collaborative breeding for variety improvement

in Crop Biology and Sustainability

Godfrey M. Ngure
Kazuo N. Watanabe

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1431849

4,515 views
1 citation

Original Research

Published on 30 Jul 2024

Genome-wide analysis of HACD family genes and functional characterization of GhHACD2 for very long chain fatty acids biosynthesis in Gossypium hirsutum

in Crop Biology and Sustainability

Minwen Yan
Hongyuan Xi
Shiyin Hu
Jikun Song
Bing Jia
Pan Feng
Liupeng Yang
Jianjiang Ma
Li Wang
Wenfeng Pei

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1413724

951 views

Original Research

Published on 25 Jul 2024

Unravelling the synergistic effects of arbuscular mycorrhizal fungi and vermicompost on improving plant growth,nutrient absorption, and secondary metabolite production in ginger (Zingiber officinale Rosc.)

in Crop Biology and Sustainability

C. Sarathambal
V. Srinivasan
A. Jeevalatha
R. Sivaranjani
M. Alagupalamuthirsolai
Mohammed Faisal Peeran
S. Mukesh Sankar
Priya George
Fathima Dilkush

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1412610

1,887 views
1 citation

Editorial

Published on 22 Jul 2024

Editorial: Plant holobiont perspective in plants disease management

in Crop Biology and Sustainability

Everlon Cid Rigobelo
Nicolas Desoignies

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1456947

572 views

Original Research

Published on 19 Jul 2024

Soybean yield variability and predictability from applied phosphorus sources and rhizobia inoculation in Northern Nigeria

in Crop Biology and Sustainability

Muhammad Rabiu Kabiru
Alfred Balenor Buernor
Sara Dahhani
Mohamed Hafidi
Jibrin Mohammed Jibrin
Martin Jemo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1428466

1,274 views
1 citation

Original Research

Published on 19 Jul 2024

Analyzing shifts in fertilizer use with crop rotation practices in Saskatchewan across distinct periods from 1991–94 to 2016–19

in Crop Biology and Sustainability

Elisabeta Lika
Chelsea Sutherland
Savannah Gleim
Stuart J. Smyth

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1412443

935 views

Original Research

Published on 19 Jul 2024

A new approach for selection of transgressive segregants in F3 populations based on selection index and anthocyanin content in cayenne pepper

in Crop Biology and Sustainability

Muhammad Fuad Anshori
Yunus Musa
Novaty Eny Dungga
Nuniek Widiayani
Arfina Sukmawati Arifin
Andi Masniawati
Firmansyah Firmansyah
Muh Farid
Andi Dirpan
Azmi Nur Karimah Amas

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1288579

1,182 views
2 citations

Original Research

Published on 15 Jul 2024

Insights into the cashew production system in Guinea-Bissau: implications for agroecosystem sustainability

in Crop Biology and Sustainability

Paola Sierra-Baquero
Sílvia Catarino
Gonçalo João Costa
Amidu Barai
Zinha Correia
Maria Rosa Ferreira
Edgar Varón-Devia
Maria M. Romeiras
Luís Catarino
Maria Cristina Duarte

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1439820

3,709 views
2 citations

Original Research

Published on 12 Jul 2024

Phytase-producing rhizobacteria enhance barley growth and phosphate nutrition

in Crop Biology and Sustainability

Wided El Ifa
Nibras Belgaroui
Naima Sayahi
Imen Ghazala
Moez Hanin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1432599

1,543 views
1 citation

Original Research

Published on 12 Jul 2024

Detection of small targets in cucumber disease images through global information perception and feature fusion

in Crop Biology and Sustainability

Xuewei Wang
Jun Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1366387

977 views

Original Research

Published on 04 Jul 2024

Reservoirs of P and fertilizer with technology on the path to sustainability in coffee production

in Crop Biology and Sustainability

Felipe Cunha Siman
Felipe Vaz Andrade
Eduardo Stauffer
Eduardo de Sá Mendonça

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1403744

1,223 views

Original Research

Published on 03 Jul 2024

Assessment of the spatial distribution and identification of potential risk areas for the sterility mosaic disease of pigeonpea (Cajanus cajan L. Huth) in Southern India

in Crop Biology and Sustainability

Kasi Rao Mediga
Gururaj Sunkad
Sandip Shil
Sunil Kulkarni
Balanagouda Patil
U. S. Sharath Chandran
P. Ashwini
Mamta Sharma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1386823

1,065 views

Original Research

Published on 01 Jul 2024

A complex biostimulant based on plant flavonoids enhances potato growth and commercial yields

in Crop Biology and Sustainability

Richard Salvage
Tim Cannon
Philip Kingsmill
Fuquan Liu
Colin C. Fleming

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1368423

2,985 views
1 citation