Frontiers in Sustainable Food Systems | Crop Biology and Sustainability

Original Research

Published on 07 Jan 2025

Bacillus Spizizenii FMH45-based biofertilizer enhances growth and halotolerance of cherry tomato plants under hydroponic cultivation systems

in Crop Biology and Sustainability

Fatma Masmoudi
Imen Saadaoui
Saoussen Ben Khedher
Slim Tounsi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1520444

813 views

Opinion

Published on 06 Jan 2025

Synergistic integration of remote sensing and soil metagenomics data: advancing precision agriculture through interdisciplinary approaches

in Crop Biology and Sustainability

Bindu Ambaru
Reena Manvitha
Rajini Madas

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1499973

1,437 views

Original Research

Published on 03 Jan 2025

Metabolite profiling of some organs and the potential of Mukia javanica as an antihypertension

in Crop Biology and Sustainability

Mentari Putri Pratami
Wawan Sujarwo
Miftahul Huda Fendiyanto
Ratna Yuniati
Ifan Rizky Kurniyanto
Nuniek Widiayani
Mahmoud F. Seleiman
Nawab Ali
Muhammad Fuad Anshori

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1487446

603 views

Original Research

Published on 24 Dec 2024

Impact of light spectral combinations on morphology, yield, and quality of indoor-grown cilantro

in Crop Biology and Sustainability

Nazmin Akter
Laura Cammarisano
Gail Taylor
Most Tahera Naznin
Julian C. Verdonk
Md Shamim Ahamed

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1499954

1,226 views

Original Research

Published on 18 Dec 2024

Impact of botanical extracts on mungbean pest management and seed storability in the northern highlands of Tanzania

in Crop Biology and Sustainability

Godfrey Adolph Kessy
Angela Mkindi
Papias Binagwa
Patrick Alois Ndakidemi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1495194

760 views

Original Research

Published on 16 Dec 2024

Effects of karst environmental stresses on seed germination and seedling growth of alfalfa (Medicago sativa L.)

in Crop Biology and Sustainability

Zijun Zhou
Junqin Li
Yuting Yang
Yang Gao
Xiangtao Wang
Haiyan Huang
Rui Wang
Puchang Wang
Lili Zhao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1510596

494 views

Review

Published on 04 Dec 2024

Drought and heat stress studies in perennial ryegrass: a bibliometric analysis 1994–2024

in Crop Biology and Sustainability

Rui Wang
Yang Gao
Junqin Li
Xiangtao Wang
Yuting Yang
Haiyan Huang
Zijun Zhou
Puchang Wang
Lili Zhao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1458552

1,086 views

Review

Published on 03 Dec 2024

Ovule and seed development of crop plants in response to climate change

in Crop Biology and Sustainability

Mohammad Erfatpour
Dustin MacLean
Rachid Lahlali
Yunfei Jiang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1495610

1,427 views

Original Research

Published on 27 Nov 2024

Impact of seed rate and time of sowing on rice fallow crops and their sustainable production system in machine-harvested rice fields

in Crop Biology and Sustainability

Devi Geethika Jaya Singh
Subramanian Elangovan
Arunachalam Paramasivam
Gurusamy Arumugam
Bhakiyathu Saliha Basir Ahmed
Selvarani Gurunathan
Jothilakshmi Krishnan
Sathishkumar Arumugam

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1495723

539 views

Original Research

Published on 27 Nov 2024

Uncovering QTLs for uppermost internode length and panicle exsertion in rice (Oryza sativa L.)

in Crop Biology and Sustainability

Bheemapura Shivakumar Harshitha
Vikram Jeet Singh
Shekharappa Nandakumar
Sonu Shekhawat
Brijesh Kumar Dixit
Shridhar Ragi
Deepak Saran
Kunnummal Kurungara Vinod
Subbaiyan Gopal Krishnan
Ranjith Kumar Ellur

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1470871

642 views

Original Research

Published on 20 Nov 2024

Exogenous IBA stimulatory effects on root formation of Actinidia deliciosa rootstock and Actinidia arguta male scion stem cuttings

in Crop Biology and Sustainability

Mapogo Kgetjepe Sekhukhune
Mmatshelo Yvonne Maila

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1461871

565 views

Original Research

Published on 13 Nov 2024

Effects of cypermethrin on morphological, physiological and biochemical attributes of Cicer arietinum (Fabales: Fabaceae)

in Crop Biology and Sustainability

Sazada Siddiqui

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1446308

602 views

Original Research

Published on 08 Nov 2024

A greener approach to assess bioactive compounds in tropical pumpkin (Cucurbita moschata) using colorimetry

in Crop Biology and Sustainability

Megan E. Kinsman
Mary T. Serviss
Geoffrey Meru
Carlene A. Chase
Steven A. Sargent
Amarat Simonne
Andrew J. MacIntosh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1480964

708 views

Original Research

Published on 06 Nov 2024

Comprehensive evaluation of fertilizer treatments on biometric traits and marketable tuber weight across diverse potato varieties

in Crop Biology and Sustainability

Alexey Sibirev

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1453885

586 views

Original Research

Published on 31 Oct 2024

Chitosan-based NPK nanostructure for reducing synthetic NPK fertilizers and improving rice productivity and nutritional indices

in Crop Biology and Sustainability

Omnia M. Elshayb
Hassnaa A. Ghazy
Mariam T. Wissa
Khaled Y. Farroh
Daniel O. Wasonga
Mahmoud F. Seleiman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1464021

1,334 views
1 citation

Review

Published on 28 Oct 2024

Understanding abscisic acid-mediated stress signaling to affect rice development under stress

in Crop Biology and Sustainability

Rao Muhammad Samran Gul
Saeed Rauf
Rodomiro Ortiz
Muhammad Waqas Khalid
Yalcin Kaya

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1477994

1,077 views