Original Research

Published on 30 Jul 2024

Genome-wide analysis of HACD family genes and functional characterization of GhHACD2 for very long chain fatty acids biosynthesis in Gossypium hirsutum

in Crop Biology and Sustainability

Minwen Yan
Hongyuan Xi
Shiyin Hu
Jikun Song
Bing Jia
Pan Feng
Liupeng Yang
Jianjiang Ma
Li Wang
Wenfeng Pei

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1413724

639 views

Original Research

Published on 25 Jul 2024

Unravelling the synergistic effects of arbuscular mycorrhizal fungi and vermicompost on improving plant growth,nutrient absorption, and secondary metabolite production in ginger (Zingiber officinale Rosc.)

in Crop Biology and Sustainability

C. Sarathambal
V. Srinivasan
A. Jeevalatha
R. Sivaranjani
M. Alagupalamuthirsolai
Mohammed Faisal Peeran
S. Mukesh Sankar
Priya George
Fathima Dilkush

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1412610

1,242 views

Editorial

Published on 22 Jul 2024

Editorial: Plant holobiont perspective in plants disease management

in Crop Biology and Sustainability

Everlon Cid Rigobelo
Nicolas Desoignies

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1456947

411 views

Original Research

Published on 19 Jul 2024

Soybean yield variability and predictability from applied phosphorus sources and rhizobia inoculation in Northern Nigeria

in Crop Biology and Sustainability

Muhammad Rabiu Kabiru
Alfred Balenor Buernor
Sara Dahhani
Mohamed Hafidi
Jibrin Mohammed Jibrin
Martin Jemo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1428466

798 views

Original Research

Published on 19 Jul 2024

Analyzing shifts in fertilizer use with crop rotation practices in Saskatchewan across distinct periods from 1991–94 to 2016–19

in Crop Biology and Sustainability

Elisabeta Lika
Chelsea Sutherland
Savannah Gleim
Stuart J. Smyth

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1412443

642 views

Original Research

Published on 19 Jul 2024

A new approach for selection of transgressive segregants in F3 populations based on selection index and anthocyanin content in cayenne pepper

in Crop Biology and Sustainability

Muhammad Fuad Anshori
Yunus Musa
Novaty Eny Dungga
Nuniek Widiayani
Arfina Sukmawati Arifin
Andi Masniawati
Firmansyah Firmansyah
Muh Farid
Andi Dirpan
Azmi Nur Karimah Amas

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1288579

721 views

Original Research

Published on 15 Jul 2024

Insights into the cashew production system in Guinea-Bissau: implications for agroecosystem sustainability

in Crop Biology and Sustainability

Paola Sierra-Baquero
Sílvia Catarino
Gonçalo João Costa
Amidu Barai
Zinha Correia
Maria Rosa Ferreira
Edgar Varón-Devia
Maria M. Romeiras
Luís Catarino
Maria Cristina Duarte

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1439820

2,072 views
1 citation

Original Research

Published on 12 Jul 2024

Phytase-producing rhizobacteria enhance barley growth and phosphate nutrition

in Crop Biology and Sustainability

Wided El Ifa
Nibras Belgaroui
Naima Sayahi
Imen Ghazala
Moez Hanin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1432599

883 views

Original Research

Published on 12 Jul 2024

Detection of small targets in cucumber disease images through global information perception and feature fusion

in Crop Biology and Sustainability

Xuewei Wang
Jun Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1366387

655 views

Original Research

Published on 04 Jul 2024

Reservoirs of P and fertilizer with technology on the path to sustainability in coffee production

in Crop Biology and Sustainability

Felipe Cunha Siman
Felipe Vaz Andrade
Eduardo Stauffer
Eduardo de Sá Mendonça

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1403744

797 views

Original Research

Published on 03 Jul 2024

Assessment of the spatial distribution and identification of potential risk areas for the sterility mosaic disease of pigeonpea (Cajanus cajan L. Huth) in Southern India

in Crop Biology and Sustainability

Kasi Rao Mediga
Gururaj Sunkad
Sandip Shil
Sunil Kulkarni
Balanagouda Patil
U. S. Sharath Chandran
P. Ashwini
Mamta Sharma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1386823

722 views

Original Research

Published on 01 Jul 2024

A complex biostimulant based on plant flavonoids enhances potato growth and commercial yields

in Crop Biology and Sustainability

Richard Salvage
Tim Cannon
Philip Kingsmill
Fuquan Liu
Colin C. Fleming

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1368423

1,679 views

Original Research

Published on 25 Jun 2024

Impact of glyphosate on the rhizosphere microbial communities of a double-transgenic maize line D105

in Crop Biology and Sustainability

Guihua Wang
Shuqian Yang
Shilin Feng
Guofen Zhao
Xiaoyong He
Xiaodong Han

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1421837

600 views

Original Research

Published on 17 Jun 2024

Integrating multilocus genome-wide association studies in chickpea landraces to discern the genetics of drought tolerance

in Crop Biology and Sustainability

D. Harish
Sneha Priya Pappula Reddy
Neeraj Kumar
Chellapilla Bharadwaj
Tapan Kumar
Swaroop Parida
Basavanagowda S. Patil
Sudhir Kumar
Pradeep K. Jain
Yogesh Kumar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1389970

1,047 views

Original Research

Published on 17 Jun 2024

Biopotential of rhizobacteria to improve growth and phytochemical content in Javanese ginseng (Talinum paniculatum) herbal plant

in Crop Biology and Sustainability

Ni Luh Suriani
Dewa Ngurah Suprapta
I. Nyoman Suarsana
Ni Made Delly Resiani
Kahkashan Perveen
Najat A. Bukhari
Hesham Ali Ei Enshasy
Ting Seng Ho
R. Z. Sayyed

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1384700

1,083 views

Review

Published on 13 Jun 2024

A bibliometric analysis review of the Pennisetum (1970–2023)

in Crop Biology and Sustainability

Yu Zhang
Junqin Li
Xiangtao Wang
Yuting Yang
Zijun Zhou
Xiaolin Deng
Yang Gao
Puchang Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1405684

1,012 views
1 citation

Navigation group

Articles

Genome-wide analysis of HACD family genes and functional characterization of GhHACD2 for very long chain fatty acids biosynthesis in Gossypium hirsutum

Unravelling the synergistic effects of arbuscular mycorrhizal fungi and vermicompost on improving plant growth,nutrient absorption, and secondary metabolite production in ginger (Zingiber officinale Rosc.)

Editorial: Plant holobiont perspective in plants disease management

Soybean yield variability and predictability from applied phosphorus sources and rhizobia inoculation in Northern Nigeria

Analyzing shifts in fertilizer use with crop rotation practices in Saskatchewan across distinct periods from 1991–94 to 2016–19

A new approach for selection of transgressive segregants in F3 populations based on selection index and anthocyanin content in cayenne pepper

Insights into the cashew production system in Guinea-Bissau: implications for agroecosystem sustainability

Phytase-producing rhizobacteria enhance barley growth and phosphate nutrition

Detection of small targets in cucumber disease images through global information perception and feature fusion

Reservoirs of P and fertilizer with technology on the path to sustainability in coffee production

Assessment of the spatial distribution and identification of potential risk areas for the sterility mosaic disease of pigeonpea (Cajanus cajan L. Huth) in Southern India

A complex biostimulant based on plant flavonoids enhances potato growth and commercial yields

Impact of glyphosate on the rhizosphere microbial communities of a double-transgenic maize line D105

Integrating multilocus genome-wide association studies in chickpea landraces to discern the genetics of drought tolerance

Biopotential of rhizobacteria to improve growth and phytochemical content in Javanese ginseng (Talinum paniculatum) herbal plant

A bibliometric analysis review of the Pennisetum (1970–2023)