Original Research

Published on 20 Sep 2019

Exploring the Genetic Cipher of Chickpea (Cicer arietinum L.) Through Identification and Multi-environment Validation of Resistant Sources Against Fusarium Wilt (Fusarium oxysporum f. sp. ciceris)

in Crop Biology and Sustainability

Mamta Sharma
Raju Ghosh
Avijit Tarafdar
Abhishek Rathore
Devashish R. Chobe
Anil V. Kumar
Pooran M. Gaur
Srinivasan Samineni
Om Gupta
Narendra Pratap Singh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2019.00078

7,858 views
36 citations

Original Research

Published on 06 Sep 2019

Dittrichia viscosa (Asterales: Asteraceae) as an Arthropod Reservoir in Olive Groves

in Crop Biology and Sustainability

Rafael Alcalá Herrera
Juan Castro-Rodríguez
María Luisa Fernández-Sierra
Mercedes Campos

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2019.00064

2,505 views
1 citation

Original Research

Published on 04 Sep 2019

Evaluation of Protein and Micronutrient Levels in Edible Cowpea (Vigna Unguiculata L. Walp.) Leaves and Seeds

in Crop Biology and Sustainability

Felix D. Dakora
Alphonsus K. Belane

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2019.00070

10,729 views
48 citations

Review

Published on 04 Sep 2019

Sustainable Crop Production Systems and Human Nutrition

in Crop Biology and Sustainability

Daniel P. Roberts
Autar K. Mattoo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2019.00072

16,930 views
27 citations

Original Research

Published on 04 Sep 2019

Molecular Analysis of Iron Deficiency Response in Hexaploid Wheat

in Crop Biology and Sustainability

Meng Wang
Yuta Kawakami
Navreet K. Bhullar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2019.00067

5,784 views
38 citations

Review

Published on 16 Jul 2019

Big Data Analysis for Sustainable Agriculture on a Geospatial Cloud Framework

in Crop Biology and Sustainability

Jorge A. Delgado
Nicholas M. Short
Daniel P. Roberts
Bruce Vandenberg

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2019.00054

57,918 views
140 citations

Original Research

Published on 10 Jul 2019

Assessing the Potential Adoption of Quinoa for Human Consumption in Central Malawi

in Crop Biology and Sustainability

Morgan Gardner
Moses F. A. Maliro
Jessica R. Goldberger
Kevin M. Murphy

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2019.00052

4,152 views
7 citations

Original Research

Published on 06 Feb 2019

Short-Term Application of Polymer-Coated Mono-Ammonium Phosphate in a Calcareous Soil Affects the Pools of Available Phosphorus and the Growth of Hypericum × moserianum (L.)

in Crop Biology and Sustainability

Diego Pizzeghello
Michela Schiavon
Laura Maretto
Piergiorgio Stevanato
Andrea Ertani
Adriano Altissimo
Serenella Nardi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2019.00004

4,615 views
13 citations

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Articles

Exploring the Genetic Cipher of Chickpea (Cicer arietinum L.) Through Identification and Multi-environment Validation of Resistant Sources Against Fusarium Wilt (Fusarium oxysporum f. sp. ciceris)

Dittrichia viscosa (Asterales: Asteraceae) as an Arthropod Reservoir in Olive Groves

Evaluation of Protein and Micronutrient Levels in Edible Cowpea (Vigna Unguiculata L. Walp.) Leaves and Seeds

Sustainable Crop Production Systems and Human Nutrition

Molecular Analysis of Iron Deficiency Response in Hexaploid Wheat

Big Data Analysis for Sustainable Agriculture on a Geospatial Cloud Framework

Assessing the Potential Adoption of Quinoa for Human Consumption in Central Malawi

Short-Term Application of Polymer-Coated Mono-Ammonium Phosphate in a Calcareous Soil Affects the Pools of Available Phosphorus and the Growth of Hypericum × moserianum (L.)