Frontiers in Sustainable Food Systems | Crop Biology and Sustainability

Original Research

Published on 31 Oct 2025

Canopy architectural and physiological traits for optimizing maize yield under high planting density

in Crop Biology and Sustainability

Muhammad Azrai
Muhammad Aqil
Roy Efendi
Bunyamin Zainuddin
Elkawakib Syam’un
Muhammad Fuad Anshori
Muhammad Riadi
Slamet Bambang Priyanto
Nining Nurini Andayani
Muhammad Yasin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1469305

456 views

Original Research

Accepted on 29 Oct 2025

Biochar modulates morphophysiological traits and yield stability in Phaseolus vulgaris (L.) via biochemical adjustments under tropospheric O3 stress

in Crop Biology and Sustainability

Vineet Upadhyay
Krishna Kumar Choudhary
Madhoolika Agrawal
Shashi Bhushan Agrawal

Frontiers in Sustainable Food Systems

Original Research

Published on 22 Oct 2025

Exploring the potential of new Bacillus subtilis strain VKM B-3516D against common wheat diseases for sustainable farming system

in Crop Biology and Sustainability

Serguey V. Kopiltsov
Irina L. Astapchuk
Anastasia V. Elisyutikova
Lev V. Nazarenko
Nyasha J. Kavhiza
Olga D. Kucher
Aleksandra O. Utkina
Nazih Y. Rebouh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1606079

703 views

Original Research

Published on 20 Oct 2025

Field evaluation of botanical and biorational insecticides for sustainable management of Phthorimaea operculella (Zeller) (Lepidoptera: Gelechiidae) in potato cultivation

in Crop Biology and Sustainability

Mohamed El Aalaoui
Fatima Zahra Kamal
Said Rammali
Alin Ciobica
Cristina Albert
Bodgan Novac
Vasile Burlui
Mohamed Sbaghi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1672799

1,067 views

Editorial

Published on 16 Oct 2025

Editorial: Innovative solutions for next-generation fertilizers

in Crop Biology and Sustainability

Mohamed Ait-El-Mokhtar
Raffaella Balestrini
Marouane Baslam

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1711141

853 views

Original Research

Accepted on 09 Oct 2025

Vermicompost-Mediated Modulation of Agronomic and Physiological Traits Enhances Wheat Performance under Variable Water Regimes

in Crop Biology and Sustainability

Ali Ahmad
Zubair Aslam
Muhammad Awais Arshad
Usman Zulfiqar
Hossam El-Beltagi
Mohammed O. Alshaharni
P. V. Vara Prasad

Frontiers in Sustainable Food Systems

246 views

Original Research

Published on 09 Oct 2025

Preliminary field evaluation of black soldier fly frass as an organic fertilizer on maize (Zea mays L.) growth and yield in southeastern Madagascar

in Crop Biology and Sustainability

Cédrique L. Solofondranohatra
Clarcky Andrianorosoa Ony
Sakib Burza
Brian L. Fisher

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1673188

1,545 views

Correction

Published on 06 Oct 2025

Correction: Interactions of insect pests, diseases, and Sub1 rice varieties across agro-climatic zones in Assam: insights for strengthening resilient rice cultivation

in Crop Biology and Sustainability

Thanga Suja Srinivasan
Panneerselvam Peramaiyan
Ainara Peñalver-Cruz
Suryakanta Khandai
Vipin Kumar
Vivek Kumar
Mrinal Saikia
Kalyan Pathak
Rupam Borgohain
Kanwar Singh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1698785

923 views

Review

Published on 01 Oct 2025

Mutation breeding: an underutilized strategy for improving finger millet productivity and nutritional quality

in Crop Biology and Sustainability

Maltase Mutanda
Sandiswa Figlan
Nemera G. Shargie
Eastonce T. Gwata

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1679819

1,356 views

Original Research

Published on 01 Oct 2025

Evaluating the impact of natural fertilizers on growth dynamics and yield performance of Solanum melongena L.

in Crop Biology and Sustainability

Ashish Warghane
Jigisha Thakkar
Kartik Chauhan
Dolatsinh Zala
Harsh Patel
Vaibhav Bhatt
B. A. Chopade

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1668080

1,500 views

Systematic Review

Published on 30 Sep 2025

Evaluation of agroecological processes implemented in olive production systems: an analysis in Boyacá, Colombia

in Crop Biology and Sustainability

Andrea Isabel Barrera-Siabato
Ana María Castro-Triana
Ramiro Andrés Colmenares-Cruz
Nidia Milena Moreno-Lopez

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1666553

1,325 views

Original Research

Published on 24 Sep 2025

Evaluation of potent Trichoderma strains against anthracnose-twister disease and enhancement of crop health and bulb yield in kharif onion

in Crop Biology and Sustainability

Ram Dutta
K. Jayalakshmi
Satish Kumar
P. S. Soumia
Radhakrishna Auji
Vijay Mahajan
Major Singh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1663405

1,147 views

Original Research

Accepted on 17 Sep 2025

Agricultural Residual Biomass Energy Potential in Highland Municipalities of the Santurbán Páramo, Colombia

in Crop Biology and Sustainability

Diana Marcela Ibarra Mojica
Mabel Lucero Prada Soto
Leidy Sofía Monroy Sarmiento
Luis Alejandro Duarte

Frontiers in Sustainable Food Systems

675 views

Original Research

Published on 16 Sep 2025

Effects of salicylic acid on the physio-biochemical quality of aged tomato seeds

in Crop Biology and Sustainability

Anupam Dalapati
Soubhagya Behera
Simanta Mohanty
Chinmayee Patra
Subhashree Dash
Uttam Kumar Behera
Manoj Kumar Rout
Chittaranjan Sahoo
Susanta Kumar Swain
Pravasini Behera

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1647031

1,064 views

Original Research

Published on 15 Sep 2025

Challenges and opportunities in the okra (Abelmoschus spp.) seed system in Benin

in Crop Biology and Sustainability

Jelila S. Blalogoe
Mathieu A. T. Ayenan
Lys Amavi Aglinglo
Sognigbe N’Danikou
Roland Schafleitner
Enoch G. Achigan-Dako

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1614338

1,475 views

Original Research

Published on 12 Sep 2025

Methodology for assessing the level of biological risk of emergence and spread of infectious and parasitic diseases of potato by parameters of mechanisms and pathways of pathogen transmission

in Crop Biology and Sustainability

Alexey Dorokhov
Alexey Sibirev
Yulia Lyashchuk
Vladimir Teterin
Nikolay Panferov

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1614949

904 views